The Biltmore
Pages
Dishes
| Lynnhavens | $0.50 |
| Seatags | $0.55 |
| BLUE POINTS | $0.40 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.45 |
| Little Necks | $0.40 |
| Cotuits | $0.45 |
| Smith Islands | $0.50 |
| Cape Cods | $0.45 |
| Cherrystones | $0.40 |
| Lobster Cocktail | $1.00 |
| Crab Flake Cocktail | $0.70 |
| Russian caviar | $1.90 |
| Celery | $0.40 |
| Grape fruit, Supreme | $0.85 |
| Special hors d'oeuvre | $0.75 |
| SALTED ALMONDS | $0.35 |
| Melon, Supreme | $0.85 |
| California olives | $0.30 |
| Spanish olives | $0.30 |
| Canape of anchovy | $0.60 |
| Smoked Salmon | $0.55 |
| Chow-chow | $0.20 |
| Carciofini | $0.55 |
| Consomme Plumerey | $0.35 |
| Green turtle [soup] Amontillado | $0.85 |
| Cream of Chicken [soup], Queen Style | $0.40 |
| Small marmite | $0.55 |
| Beef or chicken consomme | $0.45 |
| [Soup] St. Germain | $0.45 |
| Gumbo | $0.50 |
| Tomato [soup] | $0.45 |
| Soup Julienne | $0.45 |
| Consomme Bellevue | $0.50 |
| Madrilene | $0.45 |
| Boiled pompano, Nantua sauce | $0.80 |
| Timbale of lobster, Joinville | $0.80 |
| Scallops and frogs' legs, Poulette | $0.90 |
| Supreme of striped bass, Dieppoise | $0.75 |
| Terrapin (any style) | $2.10 |
| Filet of kingfish sauté, Alliance | $0.80 |
| Mixed sea food fry, tartar sauce | $0.75 |
| Broiled smelts, ravigote butter | $0.70 |
| Crab Meat, Mornay | $0.80 |