The Biltmore
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Dishes
| Lynnhaven Oysters | $0.50 |
| Seatag oysters | $0.55 |
| Blue Point Oysters | $0.40 |
| Cocktail Sauce | $0.10 |
| Robbin Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Smith Island Oysters | $0.50 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.40 |
| Lobster Cocktail | $1.00 |
| Crab Flake Cocktail | $0.70 |
| Cotuit oysters | $0.10 |
| Russian caviar | $1.90 |
| Celery | $0.40 |
| Grape fruit, Supreme | $0.85 |
| Special hors d'oeuvre | $0.75 |
| Spanish olives | $0.30 |
| Canape of anchovy | $0.60 |
| California olives | $0.30 |
| Smoked Salmon | $0.55 |
| Melon, Supreme | $0.85 |
| Chow-chow | $0.20 |
| SALTED ALMONDS | $0.35 |
| Carciofini | $0.55 |
| Leek and Potato Soup | $0.30 |
| Beef consomme | $0.45 |
| Chicken consomme | $0.45 |
| St. Germain soup | $0.45 |
| Tomato Soup | $0.45 |
| Gumbo | $0.50 |
| Julienne Soup | $0.45 |
| Mongole soup | $0.45 |
| Consomme Bellevue | $0.50 |
| Madrilene soup | $0.45 |
| Poache Eggs, Diva | $0.50 |
| Shirred Eggs, Meyerbeer | $0.45 |
| Rayfish with black butter | $0.65 |
| Spanish Mackerel, Creole | $0.75 |
| Breaded filet of sole, Mayor | $0.75 |
| Lobster on skewer, deviled sauce | $0.85 |
| Saute sardines with plain spinach | $0.70 |
| Crab meat with green peppers | $0.80 |
| Sea food patty, Rochelaise | $0.75 |
| Brook trout saute, Riviera | $0.90 |
| Minced Chicken and Sweetbread a la King | $1.00 |
| Lamb hash, Portuguese | $0.75 |
| Calf's head, Poulette | $0.75 |
| Sliced filet of beef, Bordelaise | $0.80 |
| Vegetable combination with egg | $0.60 |
| Tripes a la mode de Caen | $0.65 |
| Venison steak poivrade, sweet fondante potato | $1.25 |
| York ham, Madeira sauce with spaghetti | $0.75 |
| creamed carrots and peas | $0.50 |
| Prime ribs of beef | $1.00 |
| Roast young turkey, cranberry sauce | $1.10 |
| *Sirloin steak | $2.75 |
| *Guinea chicken | $3.25 |
| Baby turkey | |
| Golden plover | $1.40 |