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Hotel Manhattan

Date
1917-12-15
Restaurant
Hotel Manhattan
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Broiled fresh mackerel, maître d'hôtel$0.65
Filet of Sole, Florentine$0.65
Sea bass, Menagère$0.70
Scallops, Créole in border of rice$0.80
Fried whitebait diablé$0.70
Lobster, Columbus$1.25
Oyster crabs$0.75
Alaska black cod$0.60
Terrapin (p.p.)$1.75
Lamb chop, Bussy with string beans$0.65
Braised capon, Castillane$1.00
Tournedo of filet, Henry IV$1.25
Chicken sauté, Diva$1.50 – $2.50
Sweetbread under glass, Eugenie$1.25
Plover, Sportsman style$1.10
Turkey, Cranberry Sauce$1.00
Ribs of beef$0.80
Lamb, mint sauce$0.75
Guinea chicken$2.25
Poussin$1.25
Jumbo Squab$1.25
Mallard Duck$4.00
Stuffed Philadelphia chicken$2.25
Spring chicken$1.25 – $2.00
Half spring turkey$2.75
Golden plover$1.10
Venison chop$1.25
Venison Steak$1.50
Canada lamb steak$0.70
Lamb Chops$0.90
Steak Minute$1.00
String Beans$0.50
Spinach$0.50
Cauliflower$0.50
New peas$0.60
New Lima Beans$0.60
Lima beans$0.50
Braised celery$0.50
Beets$0.40
Egg-plant$0.40
Stuffed Tomato$0.40
Brussels Sprouts$0.40
Artichoke, Hollandaise$0.50
Boiled onions in cream$0.50
Mushrooms broiled$0.75
Mushrooms under glass$1.00
Macaroni au gratin$0.40
Spaghetti au Gratin$0.40
GREEN PEAS$0.40
Asparagus$0.50
Mashed potatoes$0.25
Boiled potatoes$0.25
Baked Potatoes$0.20
Potatoes au Gratin$0.30
Sweet Potatoes$0.30
Compote of fresh pears$0.30
rice pudding$0.20
Deep-dish apple pie with cream$0.30
Sherry Wine Jelly$0.25
Rice with apples meringuée$0.30
Cherry Pie$0.25
Pumpkin Pie$0.25
Peach tart$0.15
Mince pie, hot or cold$0.30
Apple Pie$0.25
Assorted cakes$0.25
Chocolate eclair$0.15
Coffee eclair$0.15
Vanilla eclair$0.15
Casaba Melon$0.50
Apple$0.15
Orange$0.15
Pear$0.20
Grape fruit$0.35
Suprême of grape fruit$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.