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Hotel Manhattan

Date
1917-12-13
Restaurant
Hotel Manhattan
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Seatags$0.45
BLUE POINTS$0.30
Cape Cods$0.35
Smith Islands$0.40
Lynnhavens$0.40
Cotuits$0.35
Little Necks$0.30
Cherrystones$0.35
Cocktail Sauce$0.10
Scotch Mutton Broth$0.35
Cream of Lima Beans$0.35
Clam cocktail, Manhattan$0.45
Green Turtle Soup$0.60
Julienne Soup$0.35
Mongole soup$0.35
Bisque of tomatoes$0.35
Chicken consomme$0.30
Chicken okra soup$0.40
CLAM BROTH$0.25
Petite marmite soup$0.45
Croute-au-pot$0.35
Clear mock turtle soup$0.40
Tomato Leopold$0.40
Smoked sardines in oil$0.40
Olivons$0.35
Anchovies in Oil$0.30
California Ripe Olives$0.30
Celery$0.35
Assorted Hors D'oeuvres$0.75
Fresh Romanoff Beluga caviar$1.25
Lyon or Arles sausages$0.30
Mackerel in Oil$0.30
Broiled scrod, Boston style$0.60
Filet of sole au gratin$0.60
(Ready) Stuffed lobster, Caruso$0.70
Sea bass, Bonne-femme$0.65
Fried Scallops, Tartar Sauce$0.75
Soft clams in brochette, Mexicaine$0.65
Oyster crabs$0.75
Alaska black cod$0.60
Terrapin$1.75
Veal fricassee in curry with rice, Oriental$0.65
Creamed chicken with spaghetti au gratin$0.65
Braised loin of pork with sauerkraut$0.65
Sweetbread patty, green peas$0.75
Emince of filet a la Deutsch$0.90
Poussin saute a la Minute$1.25
Poached egg, Sarah Bernhardt$0.40
Stuffed egg, Amboise$0.40
ROAST TURKEY, CRANBERRY SAUCE$1.00
Roast ribs of beef$0.80
Roast Guinea Chicken$2.25
Roast Poussin$1.25
Roast jumbo squab$1.25
Roast Lamb$0.75
Broiled Spring Chicken$1.25 – $2.00
Broiled golden plover$1.10
Broiled Canada lamb steak$0.70
Broiled Lamb Chops$0.90
Broiled steak minute$1.00
Cold boned capon$0.75
Cold turkey$1.00
Cold Chicken$1.00
Cold crab, Manhattan$0.50
Assorted Cold Meat$1.00
Cold Ham$0.50
Cold tongue$0.65
Cold roast beef$0.80
Prague ham, vegetable salad$0.85
Cold Virginia Ham$0.70
Cold Westphalia Ham$0.75
String Beans$0.50
Spinach$0.50
Cauliflower$0.50
New peas$0.60
New Lima Beans$0.60
Lima beans$0.50
Braised celery$0.50
Beets$0.40
Egg-plant$0.40
Stuffed Tomato$0.40
Brussels Sprouts$0.40
Artichoke, Hollandaise$0.50
Boiled onions in cream$0.50
Mushrooms broiled$0.75
Mushrooms broiled under glass$1.00
Macaroni au gratin$0.40
Spaghetti au Gratin$0.40
GREEN PEAS$0.40
Asparagus$0.50
Mashed potatoes$0.25
Boiled potatoes$0.25
Baked Potato$0.20
Potatoes au Gratin$0.30
Sweet Potatoes$0.30
Chicory Salad$0.35
Escarole Salad$0.35
Lettuce Salad$0.35
Romaine Salad$0.35
TURQUOISE Salad$0.50
Endive Salad$0.50
Asparagus salad$0.55
Fruit salad$0.50
Manhattan salad$0.50
Alligator Pear Salad$0.75
Sliced Spanish onions$0.35
Field Salad$0.35
Celery Salad$0.40
Tomato Salad$0.40
Shrimp Salad$0.75
Crab flake salad$0.75
Lobster salad$1.25
Chicken salad$0.90
Fig pudding, hard and kirsch sauce$0.30
APRICOT PIE$0.25
Pumpkin Pie$0.25
Rum jelly$0.25
Apple meringue tart$0.15
Deep-dish apple pie with cream$0.30
Mince pie, hot or cold$0.30
Apple Pie$0.25
rice pudding$0.20
Assorted cakes$0.25
Coffee Eclairs$0.15
Chocolate Eclairs$0.15
Vanilla Eclairs$0.15
Compote of fresh apples$0.30
Philadelphia pralinee$0.35
Plombiere Galicienne$0.40
BENEDICTINE PUNCH$0.30
Strawberry Parfait$0.40
Vanilla ice cream$0.35
Chocolate Ice Cream$0.35
Coffee Ice Cream$0.35
STRAWBERRY ICE CREAM$0.35
Peach Ice Cream$0.35
Pistache ice cream$0.35
Coupe St. Jacques$0.50
Bisquit Tortoni$0.40
Neapolitan$0.40
Tutti frutti$0.40
Mixed ice cream$0.40
Nesselrode Pudding$0.40
Fruit salad$1.00
Peach Melba$0.65
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
Grape fruit$0.35
Pear$0.20
Apple$0.15
Orange$0.15
Casaba Melon$0.50
Supreme of grape fruit$0.75
Brandied Peach$0.25
Petit Gervais$0.20
Manhattan cream cheese$0.25
Bar-le-Duc$0.25 – $0.40
Roquefort$0.30
Brie$0.25
Gruyere$0.25
Edam$0.30
Neufchatel$0.30
AMERICAN CHEESE$0.20
Camembert$0.30
Coffee$0.20 – $0.30
Demi-tasse$0.15
Cream$0.10
Tea$0.20 – $0.30
Apollinaris$0.30 – $0.50
Johannis$0.30 – $0.50
Bread and Butter$0.10
Rolls and butter$0.10
Gluten Bread$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.