Waldorf Astoria
Pages
Dishes
Page 2
| Grapefruit with Bar le Duc | $0.50 |
| Philadelphia Pepper Pot | $0.40 |
| Cream of Chicken | $0.45 |
| Egg, Pennsylvania | $0.40 |
| Broiled Whiting, Maitre d'Hotel | $0.50 |
| Fried Scallops tartar sauce | $0.75 |
| Codfish sur le plat | $0.65 |
| Lamb chops, provencale | $0.55 |
| Chicken Pie, Manhattan | $0.65 |
| Roast Beef Hash with Green Pepper | $0.90 |
| Brissotin of Ham with Beans Panache | $0.60 |
| Lobster Croquette, Cream sauce | $0.60 |
| Calf's Tongue with RIsotto Piquante sauce | $0.50 |
| Potatoes saute in quarters | $0.30 |
| Carrots a la Vichy | $0.35 |
| French Peas and Onions Mixed | $0.50 |
| Astoria Salad | $0.50 |
| Lettuce and Honey Dew Melon | $0.50 |
| Cottage with Individual Guava Jelly | $0.45 |
| Gruyere | $0.35 |
| Camembert | $0.35 |
| AMERICAN CHEESE | $0.30 |
| Sliced pineapple | $0.30 |
| Vanilla Custard Pie | $0.25 |
| Tokay Grapes | $0.40 |
| Apple Cake | $0.15 |
| Philadelphia Ice Cream | $0.35 |
| Chocolate Mousse | $0.40 |
Page 3
| Bluepoints oysters | $0.30 |
| Cape Code oysters | $0.45 |
| Seatog oysters | $0.50 |
| Lynnhavens oysters | $0.50 |
| Smiths Island Oysters | $0.50 |
| Cotuits Oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Sardines in Mustard sauce | $0.40 |
| Filet of Mackerel in Oil | $0.60 |
| Caviar Special Importation | $1.50 |
| Canape of Caviar | $0.75 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Radishes | $0.30 |
| Olives | $0.30 |
| Anchovy Salad | $0.50 |
| French Sardines | $0.60 |
| Canape of Sardines | $0.50 |
| Antipasti | $0.60 |
| Young Mackerel in Oil | $0.60 |
| Tomato | $0.35 |
| Chicken broth | $0.35 |
| Tomato Broth | $0.35 |
| Puree of Peas | $0.35 |
| Consomme, Bellevu, per cup | $0.35 |
| Vermicelli | $0.30 |
| Gumbo Creole | $0.40 |
| CLAM BROTH | $0.30 |
| Chicken Okra | $0.40 |
| Julienne | $0.35 |
| Petite marmite | $0.60 |
| Chicken Okra | $0.35 |
| terrapin Maryland | $3.50 |
| Weakfish saute fine herbes | $0.60 |
| Fresh Mackerel Maitre d'Hotel | $0.80 |
| Trout | $0.65 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Deviled Whitebait | $0.60 |
| Broiled Buck Shad | $0.60 |
| Whiting Meuniere | $0.50 |
| Codfish Tongue Brown Butter | $0.50 |
| Half Planked Roe Shad | $2.50 |
| Egg with Tarragon | $0.40 |
| Galantine of Capon | $0.85 |
| Tureen of Chicken Livers | $0.85 |
| Halibut with Egg and Lettuce | $0.65 |
| Jerusalem Artichoke Salad | $0.50 |
| Corned Beef Pressed, Mexicaine | $0.60 |
| Fresh ham with Potato Salad | $0.65 |
| Crystal Spring Duckling (half) | $1.75 |
| Mutton | $0.60 |
| Beef per cut | $0.80 |
| Spring Lamb | $0.80 |
| Spring Turkey, Giblet sauce | $0.85 |
| Roast Chicken (half) | $1.25 |
| Guinea Hen (half) | $1.25 |
| Capon (half) | $2.50 |
| Broiled Chicken (half) | $1.15 |
| Trout, Saute | $0.70 |
| Spring Duckling (half) | $1.75 |
| Spring Turkey (half) | $2.00 |
| Squab Chicken (half) | $0.85 |
| Poussin | $1.25 |
| Squab | $1.25 |
| Philadelphia Pullet (half) | $1.75 |
| Red Leg Partridge | $3.50 |
| Venison Steak | $1.75 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Hot House Asparagus | $1.35 |
| Cauliflower | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| Boiled Sweet Potatoes | $0.30 |
| Bermuda potatoes | $0.30 |
| Oysterplant | $0.40 |
| New Lima Beans | $0.60 |
| Baked Potato | $0.25 |
| Boiled potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.65 |
| Parsnips | $0.40 |
| Stewed tomatoes | $0.30 |
| FRESH FRUIT SALAD | $0.50 |
| Waldorf Salad | $0.35 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.40 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Endive Salad | $0.50 |
| Fetticus and Beets | $0.35 |
| Port Salut | $0.35 |
| Gruyere | $0.35 |
| Canadian Cheese | $0.30 |
| D'Isigny Cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Neufchatel | $0.30 |
| Camembert | $0.35 |
| Cream Cheese | $0.30 |
| HONEY-DEW MELON | $0.65 |
| California Orange | $0.20 |
| Florida Orange | $0.20 |
| California Orange, Sliced | $0.25 |
| Florida Orange, Sliced | $0.25 |
| Casaba Melon | $0.50 |
| Fresh Strawberries | $0.75 |
| Tangerines (2) | $0.20 |
| Grapefruit | $0.35 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Sliced Bananas with Cream | $0.30 |
| Comice Pear | $0.25 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Newtown Pippin Apple | $0.15 |
| Spitzenburg Apple | $0.15 |
| Peach Pie | $0.25 |
| Peach Pie with Cheese | $0.35 |
| Assorted cakes | $0.25 |
| War Cake a la Waldorf | $0.15 |
| Ices in Souvenir | $0.85 |
| Biscuit Tortoni | $0.40 |
| Sorbet Maraschino | $0.40 |
| Macedoine of Fruit | $1.00 |
| Cream of Wheat Pudding | $0.25 |
| Stewed rhubarb | $0.25 |
| French Pastry | $0.15 |
| Apricot Tartlet | $0.15 |
| Pear "au feu d'Enfer" | $0.75 |
| Baba au rhum | $0.25 |
| Philadelphia Ice Cream | $0.35 |
| Meringue glacee | $0.40 |
| Cafe Parfait | $0.40 |
| Roman Punch | $0.40 |
| Baked Alaska | $1.00 |
| Chestnut Plombiere | $0.50 |
| Fancy Ices | $0.50 |
| Neapolitan ice cream | $0.40 |
| Tutti-frutti ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.35 |
| Vanilla ice cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Bread and butter, per person | $0.10 |
| Rolls and butter, per person | $0.10 |