Louis Sherry
Pages
Dishes
Page 2
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Croute-au-pot | $0.45 |
| Cream of Chicken, Queen Style | $0.50 |
| Consomme Solferino | $0.45 |
| Clear green turtle | $0.60 |
| Boudins of Virginia Ham | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Fried Whitebait and Oyster Crabs, Tartar Sauce | $0.90 |
| Filet of Kingfish, American | $0.80 |
| Sea bass saute, Meuniere | $0.75 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Saddle of Venison with Puree of Chestnuts | $1.25 |
| Poularde Reine Blanche | $1.25 |
| Squab chicken in cocotte, Grand'mere | $1.75 |
| Blackberry Pie | $0.35 |
| Custard Pie | $0.35 |
| Beets in Butter | $0.50 |
| Cold Yorkshire ham | $0.75 |
| CLAM BROTH | $0.45 |
| Supreme of chicken, Jeannette | $1.50 |
| Beef salad, Parisian | $0.75 |
| Chicken consomme | $0.45 |
| Cake St. Honore | $0.40 |
| Sweetbread, Bayadere | $1.50 |
| Tournedos of Filet of Beef, Massena | $1.75 |
| Kernel of Lamb, Hunter Style | $1.00 |
| Terrapin, Maryland | $3.00 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.00 |
| Pheasant | $5.00 |
| Guinea Hen | $3.00 |
| Ribs of beef | $0.90 |
| Plover | $1.25 |
| Milk-Fed Chicken | $3.50 |
| Venison | |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Mallard Duck | $5.00 |
| Squab Chicken | $1.50 |
| Spring Lamb | |
| Excelsior Consomme in cup | $0.45 |
| Okra Consomme in cup | $0.45 |
| Beef consomme in cup | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.25 |
| Hot House Asparagus | $1.25 |
| Tomatoes Surprise | $0.60 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Cold Crab meat a la Manners | $0.75 |
| Cold Lobster | $2.50 |
| Cold Half Lobster | $1.25 |
| Cold Salmon, Majoy Handy Sauce | $0.80 |
| Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Cold Patty of Guinea hen in cruse | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Aspic of ham | $0.60 |
| Cold Virginia Ham | $0.80 |
| French peas | $0.60 |
| New peas | $0.70 |
| New Lima Beans | $0.80 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.40 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $1.00 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Puffed Vanilla Pudding, Vanilla Sauce | $0.40 |
| Peach Tartlet | $0.25 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Grape fruit | $0.45 |
| Eclair | $0.20 |
| Vienna Pastry | $0.20 |
| French Pastry | $0.20 |
| White Wine Sherbet | $0.50 |
| Pear Cardinal | $0.60 |
| Homemade Apple Cake | $0.35 |
| Iced Nougatine, Caramel Sauce | $0.50 |
| Cup with Peaches | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel Cheese.3 | |
| Bar-le-Duc, Small | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Gervais cheese made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
Page 3
| Selle de Chevreuil, Puree de Marrons | $1.25 |
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Seatag oysters | $0.50 |
| Cotuits Oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Croute-au-pot | $0.45 |
| Creme de Volaille Soup a la Reine | $0.50 |
| Consomme Solferino | $0.45 |
| Tortue Verte Soup Claire | $0.60 |
| Boudins de Jambon de Virginie | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Blanchaille et Crabes d'Huitres Frits, Sauce Tartare | $0.90 |
| Filet d'Umbrine, Americaine | $0.80 |
| Bars de Mer Sautes, Meuniere | $0.75 |
| Saumon Boilli, Sauce Hollandaise | $0.80 |
| Poularde Reine Blanche | $1.25 |
| Poussin en Cocotte, Grand'mere | $1.75 |
| Ris de Veau, Bayadere | $1.50 |
| Tournedos de Filet de Boeuf, Massena | $1.75 |
| Noisette d'Agneau, Chasseur | $1.00 |
| Terrapin, Maryland | $3.00 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.00 |
| Faisan 5 | |
| Pintade | $3.00 |
| Roti de Boeuf | $0.90 |
| Pluvier | $1.25 |
| Poulet de Lait | $3.50 |
| Venaison | |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Caneton | $3.50 |
| Pigeonneau Royal | $1.50 |
| Canard mallard | $5.00 |
| Poussin | $1.50 |
| Agneau de Printemps | |
| Volaille Consomme froid en tasse | $0.45 |
| Excelsior Consomme froid en tasse | $0.45 |
| Gumbo froid en tasse | $0.45 |
| Essence de clovisses consomme froid en tasse | $0.45 |
| Consomme de Boeuf froid en Tasse | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henri IV | $1.25 |
| Tomates Surprise | $0.60 |
| Chair de crabes froid a la Manners | $0.75 |
| Coeur d'artichaut frais froid, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon froid, sauce Major Handy | $0.80 |
| Supreme de Volaille froid, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York froid | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie froid | $0.80 |
| Betteraves au beurre | $0.50 |
| Petits Pois Francais | $0.60 |
| Petits pois nouveaux | $0.70 |
| Haricot de Lima | $0.80 |
| ASPERGES DE SERRE | $1.25 |
| Pommes, O'Brien | $0.40 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.40 |
| Spaghettis Italiens | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
| Salade d'Escarole | $0.50 |
| Salade de laitue | $0.50 |
| Salade de Romaine | $0.50 |
| Salade de Cresson | $0.50 |
| Salade de Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade de Chicoree | $0.50 |
| Salade de Doucette | $0.50 |
| Salade de Demi Poire d'Alligator | $1.00 |
| Salade de Laitue et Tomate | $0.60 |
| Salade d'Endive | $0.60 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Coeur de Palm | $0.75 |
| Pouding Souffle Vanille, Sauce Vanille | $0.40 |
| Gateau St. Honore | $0.40 |
| Tartelette aux Peches | $0.25 |
| Mures Pie, A la Creme | $0.35 |
| Raisins | $0.50 |
| MELON CASABA | $0.60 |
| Patisserie Francaise | $0.20 |
| Sorbet au Vin Blanc | $0.50 |
| Poire Cardinal | $0.60 |
| Poncire | $0.45 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Nougatine Glace, Sauce Caramel | $0.50 |
| Coupe aux Peches | $0.60 |
| Glace de Fraise | $0.45 |
| Glace de Chocolat | $0.45 |
| Glace de Vanille | $0.45 |
| Roquefort fromage | $0.45 |
| Port-du-Salut fromage | $0.45 |
| Gruyere fromage | $0.45 |
| Gorgonzola fromage | $0.45 |
| Neufchatel fromage | $0.30 |
| Bar-le-Duc, Petit | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| CAMEMBERT Fromage | $0.45 |
| Petit Gervais fromage frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
Page 4
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Seatag oysters | $0.50 |
| Cotuits Oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Chicken Soup with Tomatoes | $0.45 |
| Potage Lamballe | $0.45 |
| Fried Eggs, Bayonnaise | $0.50 |
| Eggs, Aurora | $0.60 |
| ASTRAKAN CAVIAR | $2.00 |
| Salmon in Bordure, Mornay | $0.75 |
| Fried Filet of Sole, Tartare Sauce | $0.75 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| sausage, gastronome | $0.75 |
| Slice of Sirloin of Beef, Cabaret | $1.25 |
| Chicken Saute, Demidoff | $1.75 |
| kidneys and sweetbreads, creole | $0.90 |
| Lamb Chop, Maintenon | $0.90 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.00 |
| Ribs of beef | $0.90 |
| Pheasant | $5.00 |
| Plover | $1.25 |
| Guinea Hen | $3.00 |
| Mallard Duck | $5.00 |
| Milk-Fed Chicken | $3.50 |
| Spring Duckling | $3.50 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.50 |
| Venaison | |
| Spring Lamb | |
| Cold Chicken Consomme | $0.45 |
| Cold Excelsior Consomme | $0.45 |
| Cold Gombo | $0.45 |
| Cold Clam Broth | $0.45 |
| Cold Beef Consomme | $0.45 |
| Hors 'doeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Cold Crab meat a la Manners | $0.75 |
| Cold Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Cold Lobster | $2.50 |
| Cold Half Lobster | $1.25 |
| Cold Salmon, Majoy Handy Sauce | $0.80 |
| Cold Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Cold Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Cold Virginia Ham | $0.80 |
| Hot House Asparagus | $1.25 |
| String Beans | $0.70 |
| New peas | $0.70 |
| French peas | $0.60 |
| New Lima Beans | $0.80 |
| Beets in Butter | $0.50 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Baked Cauliflower | $0.50 |
| Braised celery with marrow | $0.50 |
| Potatoes, julienne | $0.35 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $1.00 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Scotch Pudding, Strawberry Sauce | $0.40 |
| Peach Tartlet | $0.25 |
| Blackberry Pie | $0.35 |
| Custard Pie | $0.35 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| Homemade Apple Cake | $0.35 |
| Vienna Pastry | $0.20 |
| mousse with meringue | $0.50 |
| iced caramel | $0.50 |
| tutti frutti glace, raspberry sauce | $0.50 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Gervais cheese made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
Page 5
| Plum Island oysters | $0.45 |
| Potage, Lamballe | $0.45 |
| Poulet aux Tomates | $0.45 |
| Oeufs, Aurore | $0.60 |
| Seatag oysters | $0.50 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Cotuits Oysters | $0.45 |
| Oeufs Frits, Bayonnaise | $0.50 |
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Saumon en Bordure, Mornay | $0.75 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet de Sole Frit, Sauce Tartare | $0.75 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Saucisses, Gastronome | $0.75 |
| Tranche de Contre-filet de Boeuf, Cabaret | $1.25 |
| Poulet saute, Demidoff | $1.75 |
| Rognons et Ris de Veau, Creole | $0.90 |
| Cotelette d'Agneau, Maintenon | $0.90 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.00 |
| Roti de Boeuf | $0.90 |
| Pluvier | $1.25 |
| Pintade | $3.00 |
| Caneton | $3.50 |
| Faisan | $5.00 |
| Pintadon | $2.25 |
| Poulet de Lait | $3.50 |
| Poussin | $1.50 |
| Salade de poisson, Parisienne | $0.75 |
| Venison | |
| Consomme Volaille | $0.45 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Pommes, Julienne | $0.35 |
| Little Neck clams | $0.40 |
| Consomme Excelsior | $0.45 |
| Gombo | $0.45 |
| Essence de clovisses | $0.45 |
| Consomme de Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade Henry, IV | $1.25 |
| Pouding Ecossais, Sauce Fraises | $0.40 |
| Coeur d'artichaut frais froid, Petrograd | $1.25 |
| Tomates Surprise | $0.60 |
| Chair de crabes froid a la Manners | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon froid, sauce Major Handy | $0.80 |
| Supreme de Volaille froid, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York froid | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie froid | $0.80 |
| ASPERGES DE SERRE | $1.25 |
| HARICOTS VERTS | $0.70 |
| Galantine de volaille | $1.00 |
| Petits pois nouveaux | $0.70 |
| Petits Pois Francais | $0.60 |
| Haricots de Lima | $0.80 |
| Betteraves au beurre | $0.50 |
| Feuille, Florentine froid | $1.25 |
| Celeri braise a la moelle | $0.50 |
| Choux-fleurs au gratin | $0.50 |
| Spaghetti Italiens | $0.50 |
| Pommes, Maitre d'Hotel | $0.40 |
| Salade d'Escarole | $0.50 |
| Salade de laitue | $0.50 |
| Salade de Romaine | $0.50 |
| Salade de Cresson | $0.50 |
| Salade de Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade de Chicoree | $0.50 |
| Salade Doucette | $0.50 |
| Demi Poire d'Alligator | $1.00 |
| Salade de Laitue et Tomate | $0.60 |
| Salade d'Endive | $0.60 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Coeur de Palm | $0.75 |
| Tartelette aux Peches | $0.25 |
| Mures Pie, A la Creme | $0.35 |
| Raisins | $0.50 |
| MELON CASABA | $0.60 |
| Poncire | $0.45 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Mousse Meringue | $0.50 |
| Glace Caramel | $0.50 |
| Tutti Frutti Glace, Sauce Groseille | $0.50 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Fromage Roquefort | $0.45 |
| Fromage Port-du-Salut | $0.45 |
| Fromage Gruyere | $0.45 |
| Fromage Gorgonzola | $0.45 |
| Fromage Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Fromage Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |