The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 12, 1917

On this menu 16 dishes

Deep Sea Oysters
Chicken Gumbo, Creole Style
Filet of Sea Bass, white wine sauce
Sweet Potatoes, Dixie
Apples and Celery, Mayonnaise
Celery
Radishes
Olives
Tomato and Cucumber Salad
Special Milk-fed Chicken, Roasted
Peach a la Waldorf
Assorted cakes
Coffee
Sparkling Clysmic
Louis Roederer Brut 1906
Louis Roederer Grand Vin Sec