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Waldorf Astoria

Date
1917-12-12
Restaurant
Waldorf Astoria
Physical description
16x12cm folded; 16x24cm opened

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Deep Sea Oysters
Chicken Gumbo, Creole Style
Filet of Sea Bass, white wine sauce
Sweet Potatoes, Dixie
Apples and Celery, Mayonnaise
Celery
Radishes
Olives
Tomato and Cucumber Salad
Special Milk-fed Chicken, Roasted
Peach a la Waldorf
Assorted cakes
Coffee
Sparkling Clysmic
Louis Roederer Brut 1906
Louis Roederer Grand Vin Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.