The Biltmore
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Dishes
| Russian caviar | $1.75 |
| Celery | $0.35 |
| Grape fruit, Supreme | $0.75 |
| Special hors d'oeuvre | $0.65 |
| Spanish olives | $0.25 |
| California olives | $0.25 |
| Melon, Supreme | $0.75 |
| SALTED ALMONDS | $0.30 |
| Canape of anchovy | $0.50 |
| Smoked Salmon | $0.50 |
| Chow-chow | $0.15 |
| Carciofini | $0.50 |
| Lynnhavens | $0.45 |
| Seatags | $0.50 |
| BLUE POINTS | $0.35 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.40 |
| Cape Cods | $0.40 |
| Smith Islands | $0.45 |
| Cotuits | $0.40 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.60 |
| lamb's Tail, Scotch Style soup | $0.25 |
| Tomato Soup | $0.40 |
| Mongole soup | $0.40 |
| Beef or chicken consomme | $0.40 |
| Julienne Soup | $0.40 |
| Gumbo soup | $0.45 |
| St. Germain soup | $0.40 |
| Consomme Bellevue | $0.45 |
| Madrilene soup | $0.40 |
| Poached, Polignac eggs | $0.45 |
| Eggs Shirred a la Turque | $0.40 |
| Filet of mackerel, papillotte | $0.65 |
| Crab meat in shell with paprika | $0.65 |
| Boneless smelts, Mayor | $0.70 |
| Fried codfish, tartar sauce | $0.55 |
| Stuffed lobster, Boston style | $0.70 |
| Scallops with rice, Indian style | $0.70 |
| Creamed oysters and celery on toast | $0.65 |
| Shoulder of lamb, Champvallon | $0.65 |
| Steak minute saute, Parmentier | $1.15 |
| Braised beef tongue with spinach | $0.65 |
| Calf's brains with black butter | $0.55 |
| Vegetable fry, tomato sauce | $0.50 |
| Veal Goulash, Hungarian style | $0.65 |
| Chicken croquette with etuve peas | $0.65 |
| Sweetbread patty, Monza | $0.70 |
| Spinach and corn fritters | $0.50 |
| Prime ribs of beef (ready) | $0.90 |
| Roast young turkey, cranberry sauce (ready) | $1.00 |
| Roast spring lamb, mint sauce (ready) | $0.90 |
| Sirloin steak (to order) portion for two | $2.50 |
| Broiled Chicken (to order) portion for two | $2.50 |
| Squab chicken (to order) | $1.50 |
| Roast chicken (to order) portion for two | $3.00 |
| Guinea chicken (to order) portion for two | $3.00 |
| Squab guinea chicken (to order) | $2.00 |
| Squab (to order) | $1.50 |
| Filet Mignon (to order) | $1.25 |
| Baby turkey | $1.25 |
| Golden plover | $1.25 |
| Venison | $1.25 |
| Egyptian quail | $1.25 |
| Mallard Duck | $4.50 |
| Alligator Pear Salad | $0.75 |
| Biltmore salad | $0.60 |
| Cucumber salad | $0.40 |
| Endive Salad | $0.60 |
| Julia Arthur salad | $0.50 |
| Hearts of Lettuce | $0.45 |
| Fruits salad | $0.50 |
| Palm Beach salad | $0.50 |
| Suzette salad | $0.50 |
| Hearts of Romaine | $0.45 |
| Demi-deuil salad | $0.60 |
| Fresh Vegetable | $0.60 |
| Tomato Salad | $0.40 |
| Apple and rice pudding | $0.30 |
| Cocoanut(sic) custard pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Pear Bourdaloue | $0.25 |
| Apple Pie | $0.30 |
| Mince Pie | $0.25 |
| Custard Pie | $0.30 |
| French Pastry | $0.15 |
| Cup Custard | $0.30 |
| frozen raspberry mousse | $0.40 |
| Lima beans | $0.60 |
| Nesselrode Pudding | $0.45 |
| Marrons glaces | $0.45 |
| Peach Melba | $0.60 |
| Meringue glacee | $0.45 |
| Tutti-Frutti | $0.45 |
| Cup Mary Garden | $0.50 |
| Biscuit Tortoni | $0.45 |
| Neopolitan | $0.40 |
| Phila. ice cream | $0.40 |
| Pistache | $0.40 |
| Vanilla, chocolate, strawberry | $0.40 |
| Coffee or chocolate parfait | $0.40 |
| Lemon, raspberry, pineapple or orange ice | $0.30 |
| Honey Dew Melon | $0.50 |
| Truffled boned capon (cold) | $0.85 |
| Supreme of chicken, Jeannette (cold, per person) | $0.90 |