Louis Sherry
Pages
Dishes
Page 2
| BLUE POINTS | $0.40 |
| Sauce Cocktail | $0.10 |
| Smith Islands | $0.50 |
| Sea Tags | $0.50 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Poulet aux Tomates | $0.45 |
| Potage Lamballe | $0.45 |
| Creme de Celeri aux Croutons Souffles | $0.45 |
| Petite Marmite, Parisienne | $0.50 |
| Timbale Turenne | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet d'Umbrine, Belle Helene | $0.80 |
| Homard, Armenonville | $1.50 |
| Bars de Mer Grillee au Beurre Moutarde | $0.80 |
| Eperlans au Beurre Noisette | $0.75 |
| Longe de Veau Poele, Milanaise | $1.00 |
| Demi Caneton Poele aux Olives | $1.75 |
| Salade de poisson, Parisienne | $0.75 |
| Cotelette de Chevreuil, Puree de Marrons | $1.50 |
| Noisette d'Agneau, Paloise | $1.00 |
| Ris de Veau sous Cloche, Infanta | $1.50 |
| coeur de filet de boeuf, iman bayaldi | $1.75 |
| Terrapin, Maryland | $3.00 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.00 |
| Faisan | $5.00 |
| Pintade | $3.00 |
| Roti de Boeuf | $0.90 |
| Pluvier | $1.25 |
| Poulet de Lait | $3.50 |
| Venaison | |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Pigeonneau Royal | $1.50 |
| Canard mallard | $5.00 |
| Caneton | $3.50 |
| Poussin | $1.50 |
| Agneau de Printemps | |
| Consomme Volaille Froid | $0.45 |
| Consomme Excelsior Froid | $0.45 |
| Gumbo Froid | $0.45 |
| Consomme Boeuf froid | $0.45 |
| Coeur d'artichaut frais, Petrograd froid | $1.25 |
| Feuille, Florentine | $1.25 |
| Essence de clovisses froid | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henri IV | $1.25 |
| Tomates Suprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Saumon, sauce Major Handy | $0.80 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Supreme de Volaille, Jeanette | $1.50 |
| Galantine de volaille | $1.00 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade de Chair de Crabe | $1.00 |
| Salade d'Homard | $1.50 |
| Salade Volaille | $1.50 |
| Salade de boeuf, Parisienne | $0.76 |
| Jambon d'York froid | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie froid | $0.80 |
| Betteraves au beurre | $0.50 |
| ASPERGES DE SERRE | $1.25 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.80 |
| Petits Pois Francais | $0.60 |
| Pommes, O'Brien | $0.40 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.40 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
| Spaghettis Italiens | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Salade d'Escarole | $0.50 |
| Salade de Chicoree | $0.50 |
| Salade Doucette | $0.50 |
| Salade de Demi Poire d'Alligator | $1.00 |
| Salade de Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade de Laitue et Tomate | $0.60 |
| Salade de Coeur de Palm | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade d'Endive | $0.60 |
| pouding souffle monte carlo, sauce framboise | $0.35 |
| tartlette aux pommes | $0.25 |
| Pot de Creme Vanille | $0.35 |
| Pommes Pie | $0.35 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Nougatine Glace, Sauce Caramel | $0.50 |
| Poncire | $0.45 |
| Raisins | $0.50 |
| melon casava | $0.60 |
| Patisserie Francaise | $0.20 |
| Sorbet au Vin Blanc | $0.50 |
| Poire Cardinal | $0.60 |
| Vanille glace | $0.45 |
| Chocolat glace | $0.45 |
| Fraise Glace | $0.45 |
| Coupe aux Peches | $0.60 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Petit Gervais frais tous les jours | $0.30 |
| Camembert | $0.45 |
| Bar-le-Duc, Petit | $0.30 |
| Large | $0.60 |
| Cafe Francais, demi-tasse | $0.15 |
| avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
| Salade de laitue | $0.50 |
| Salade de Romaine | $0.50 |
| Salade de Cresson | $0.50 |
| Potiron Pie | $0.35 |
Page 3
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| P!um Island Oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Chicken with tomatoes soup | $0.45 |
| Cream of Celery Soup with Puffed Crusts | $0.45 |
| Potage Lamballe | $0.45 |
| Small Marmite, Parisian | $0.50 |
| Timbale Turenne | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Kingfish, Belle Helene | $0.80 |
| Lobster, Armenonville | $1.50 |
| Smelts in Brown Butter | $0.75 |
| Broiled Striped Bass, Mustard Butter | $0.80 |
| Loin of Veal Poele, Milanaise | $1.00 |
| Half Spring Duckling Poele with Olives | $1.75 |
| Venison Chop with Puree of Chestnuts | $1.50 |
| Kernel of Lamb, Paloise | $1.00 |
| Sweetbread under Glass, Infanta | $1.50 |
| Heart of Filet of Beef, Iman Bayaldi | $1.75 |
| Terrapin, Mayland | $3.00 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.00 |
| Pheasant | $5.00 |
| Guinea Hen | $3.00 |
| Ribs of beef | $0.90 |
| Plover | $1.25 |
| Milk-Fed Chicken | $3.50 |
| Venison | |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Mallard Duck | $5.00 |
| Squab Chicken | $1.50 |
| Spring Lamb | |
| Cold Chicken Consomme | $0.45 |
| Cold Excelsior Consomme | $0.45 |
| Cold Okra Consomme | $0.45 |
| Cold Beef Consomme | $0.45 |
| Cold Clam Broth | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Cold Lobster | $2.50 |
| Half Cold Lobster | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Cold Yorkshire ham | $0.75 |
| Cold aspic of ham | $0.60 |
| Cold Virginia Ham | $0.80 |
| Beets in Butter | $0.50 |
| Hot House Asparagus | $1.25 |
| New Lima Beans | $0.80 |
| New peas | $0.70 |
| French peas | $0.60 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.40 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Lettuce and Tomato Salad | $0.60 |
| Half Alligator Pear Salad | $1.00 |
| Fetticus Salad | $0.50 |
| Chicory Salad | $0.50 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Puffed Monte Carlo Pudding, Raspberry Sauce | $0.40 |
| Apple Tartlet | $0.25 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| French Pastry | $0.20 |
| White Wine Sherbet | $0.50 |
| Pear Cardinal | $0.60 |
| Vanilla Cup Custard | $0.35 |
| Apple Pie | $0.35 |
| Pumpkin Pie | $0.35 |
| Eclair | $0.20 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Iced Nougatine, Caramel Sauce | $0.50 |
| Cup with Peaches | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc, Small | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Gervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
Page 4
| BLUE POINTS | $0.40 |
| Little Neck clams | $0.40 |
| Seatags | $0.50 |
| Smith Islands | $0.50 |
| Cherry Stone Clams | $0.40 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cocktail Sauce | $0.10 |
| Cape Cods | $0.45 |
| Potage Ambassador | $0.45 |
| Strained Mulligatawny Soup in Cup | $0.45 |
| eggs, strasbourg | $0.70 |
| soft eggs, bouchere | $0.50 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Sole, Mariniere | $0.80 |
| smelts, brown butter | $0.75 |
| Lobster Cutlets, Shrimp Sauce | $1.00 |
| Roast Beef Hash, Portugaise | $0.90 |
| escalope of veal with lettuce in crea, | $0.90 |
| broiled breaded chicken, deviled | $1.50 |
| lamb stew, parisian | $0.80 |
| Sweetbread Cutlet, French Peas | $1.00 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Plover | $1.25 |
| Guinea Hen | $3.00 |
| Spring Duckling | $3.50 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.50 |
| Mallard Duck | $5.00 |
| Poularde | $6.00 |
| Pheasant | $5.00 |
| Roast chicken | $3.00 |
| Ribs of beef | $0.90 |
| Milk-Fed Chicken | $3.50 |
| Venaison | |
| Spring Lamb | |
| Cold Chicken Consomme | $0.45 |
| Cold Excelsior Consomme | $0.45 |
| Cold Beef Consomme | $0.45 |
| Cold Gombo | $0.45 |
| Cold Clam Broth | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $2.50 |
| half | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of chicken, Jeannette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Crab Meat salad | $1.00 |
| Lobster salad | $1.50 |
| Chicken salad | $1.50 |
| Galantine of Chicken | $1.00 |
| Beef salad, Parisian | $0.75 |
| Cold Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Cold Virginia Ham | $0.80 |
| HOT HOUSE ASPARAUS | $1.25 |
| New peas | $0.70 |
| Beets in Butter | $0.50 |
| String Beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Baked Cauliflower | $0.50 |
| French peas | $0.60 |
| New Lima Beans | $0.80 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Potatoes, julienne | $0.35 |
| Romaine Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Lettuce and Tomato Salad | $0.60 |
| Half Alligator Pear Salad | $1.00 |
| Fetticus Salad | $0.50 |
| Chicory Salad | $0.50 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Rice Pudding, Apricot Sauce | $0.40 |
| Apple Pie | $0.35 |
| Apple Tartlet | $0.25 |
| Grapes | $0.50 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| Assorted Pastry | $0.20 |
| Casaba Melon | $0.60 |
| mousse with meringue | $0.50 |
| iced caramel | $0.50 |
| tutti frutti glace, raspberry sauce | $0.50 |
| Homemade Apple Cake | $0.35 |
| Eclair | $0.20 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc, Small | $0.30 |
| Large | $0.60 |
| Camembert | $0.45 |
| Small Gervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| with Cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Pumpkin Pie | $0.35 |
Page 5
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Seatag oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Potage Ambassadeur | $0.45 |
| Mulligatawny Soup Passe en Tasse | $0.45 |
| Oeufs, Strasbourg | $0.70 |
| Oeuf Mollets, Bouchere | $0.50 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet de Sole, Mariniere | $0.80 |
| Eperlans au Beurre Noisette | $0.75 |
| Cotelette de Homard, Sauce Crevette | $1.75 |
| Hachis de Roast Beef, Portugaise | $0.90 |
| Escalope de Veau, Laitue a la Creme | $0.90 |
| Poulet Pane Grille a la Diable | $1.50 |
| Ragout d'Agneau, Parisienne | $0.80 |
| Coteltte de Ris de Veau aux Petits Pois | $1.00 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Faisan | $5.00 |
| Poulet Roti | $3.00 |
| Roti de Boeuf | $0.90 |
| Poulet de Lait | $3.50 |
| Pluvier | $1.25 |
| Pintade | $3.00 |
| Canard mallard | $5.00 |
| Caneton | $3.50 |
| Pintadon | $2.25 |
| Poussin | $1.50 |
| Venison | |
| Agneau de Printemps | |
| Consomme Volaille Froid | $0.45 |
| Consomme Excelsior Froid | $0.45 |
| Gombo Froid | $0.45 |
| Essence de clovisses froid | $0.45 |
| Consomme Boeuf froid | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.25 |
| Tomates Surprise | $0.60 |
| Chair de Crabs a la Manners | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Galantine de volaille | $1.00 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York froid | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie froid | $0.80 |
| ASPERGES DE SERRE | $1.25 |
| HARICOTS VERTS | $0.70 |
| PETIT POIS NOUVEAUX | $0.70 |
| PETIT POIS FRANCAIS | $0.60 |
| Haricots de Lima | $0.80 |
| Betteraves au beurre | $0.50 |
| Spaghettis Italiens | $0.50 |
| Pommes, Maitre d'Hotel | $0.40 |
| Choux-fleurs au gratin | $0.50 |
| Celeri braise a la moelle | $0.50 |
| Pommes, Julienne | $0.35 |
| Salade d'Escarole | $0.50 |
| Salade de laitue | $0.50 |
| Salade de Romaine | $0.50 |
| Salade de Cresson | $0.50 |
| Salade de Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade de Laitue et Tomate | $0.60 |
| Demi Poire d'Alligator Salade | $1.00 |
| Salade Doucette | $0.50 |
| Salade de Chicoree | $0.50 |
| Salade d'Endive | $0.60 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Coeur de Palm | $0.75 |
| Pouding aux Raisins, Sauce Abricot | $0.40 |
| Tartelette aux Pommes | $0.25 |
| Pommes Pie | $0.35 |
| Potiron Pie | $0.35 |
| Raisins | $0.50 |
| MELON CASABA | $0.60 |
| Mousse Meringue | $0.50 |
| Poncire | $0.45 |
| Patisserie Viennoise | $0.20 |
| Glace Caramel | $0.50 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Tutti Frutti Glace, Sauce Groseille | $0.50 |
| Vanille glace | $0.45 |
| Chocolat glace | $0.45 |
| Fraise Glace | $0.45 |
| Fromage de Roquefort | $0.45 |
| Fromage de Port-du-Salut | $0.45 |
| Fromage de Gruyere | $0.45 |
| Fromage de Gorgonzola | $0.45 |
| Fromage de Neufchatel | $0.30 |
| Petit Gervais frais tous les jour | $0.30 |
| Fromage de Camembert | $0.45 |
| Bar-le-Duc, Large | $0.60 |
| Bar-le-Duc, Petit | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |