Waldorf Astoria
Pages
Dishes
Page 2
| Young Mackerel in Oil | $0.60 |
| Leg of Beef [soup] with Roots | $0.40 |
| [Soup] Maurice | $0.40 |
| Scrodfish, Boston | $0.70 |
| Codfish, Egg sauce | $0.65 |
| Weakfish, Maitre d'Hotel | $0.55 |
| Lamb Stew with Vegetables | $0.60 |
| Fritadella, Puree of Hubbard Squash | $0.50 |
| Corned Beef and Cabbage | $0.60 |
| Oysters, Ravigotte | $0.65 |
| Ox-tail en Hochepot | $0.50 |
| Slice of Mutton with Red Beans | $0.65 |
| Tripe a la Mode de Caen | $0.65 |
| Potatoes, Fremeuse | $0.30 |
| Betts in Butter | $0.35 |
| New green peas | $0.60 |
| Brussels Sprouts Saute | $0.60 |
| Romaine and Pineapple Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Gervais with Individual Guava Jelly | $0.45 |
| Sage [cheese] | $0.30 |
| D'Isigny [cheese] | $0.30 |
| Cream Cheese | $0.30 |
| Florida Orange | $0.20 |
| cocoanut pie | $0.25 |
| Banana Ice Cream | $0.35 |
| Comice Pear | $0.25 |
| Pecan Nut Roll | $0.15 |
| Chestnut Mousse | $0.40 |
Page 3
| Bread or Rolls and Butter Per Person | $0.10 |
| French Coffee | $0.15 |
| Orange, lemon or raspberry water ice | $0.30 |
| Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $0.35 |
| Tutti-Frutti | $0.40 |
| Fancy Ices | $0.50 |
| Roman Punch | $0.40 |
| Baked Alaska | $1.00 |
| Neapolitan | $0.40 |
| Macedoine of Fruit | $1.00 |
| Sorbet Maraschino | $0.40 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| Chestnut Plombiere | $0.50 |
| Cafe Parfait | $0.40 |
| Baba au rhum | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Peach Tartlet | $0.15 |
| French Pastry | $0.15 |
| Stewed rhubarb | $0.25 |
| Farina Pudding | $0.25 |
| War Cake a la Waldorf | $0.15 |
| Ices in Souvenir | $0.85 |
| Assorted cakes | $0.25 |
| Deep-dish apple pie | $0.30 |
| Newtown Pippin or Spitzenburg Apple | $0.15 |
| Concord or Niagara Grapes | $0.35 |
| Comice Pear | $0.25 |
| Sliced Bananas with Cream | $0.30 |
| Tokay or Malaga Grapes | $0.40 |
| Grapefruit | $0.35 |
| Tangerines (2) | $0.20 |
| HONEY-DEW MELON | $0.65 |
| California or Florida Orange | $0.20 |
| California or Florida Orange Sliced | $0.25 |
| Casaba Melon | $0.50 |
| Fresh Strawberries | $0.75 |
| Egg, Alliance | $0.40 |
| Fresh Mackerel, Dieppoise | $0.80 |
| Celery Knobs Salad | $0.50 |
| Beef a la Mode with Carrots | $0.60 |
| Head Cheese | $0.60 |
| Chaudfroid, Jeannette | $0.85 |
| Halibut, Mousseline sauce | $0.65 |
| terrapin Maryland | $3.50 |
| Whiting Meuniere | $0.50 |
| Codfish Tongue Brown Butter | $0.50 |
| Half Planked Roe Shad | $2.50 |
| Fish | |
| Deviled Whitebait | $0.60 |
| Broiled Buck Shad | $0.60 |
| Weakfish saute fine herbes | $0.60 |
| Fresh Mackerel Maitre d' Hotel | $0.80 |
| Trout | $0.65 |
| Trout--Saute | $0.70 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Tomato | $0.35 |
| Chicken broth | $0.35 |
| Tomato Broth | $0.35 |
| Puree of Peas | $0.35 |
| Consomme, Bellevue, per cup | $0.35 |
| Petite marmite | $0.60 |
| Julienne | $0.35 |
| Chicken Okra | $0.40 |
| CLAM BROTH | $0.30 |
| Gumbo Creole | $0.40 |
| Vermicelli | $0.30 |
| Chicken Okra | $0.35 |
| Roast Crystal Spring Duckling (half) | $1.75 |
| Roast Spring Turkey, Giblet sauce | $0.85 |
| Roast Mutton | $0.60 |
| Roast Beef per cut | $0.80 |
| Roast Spring Lamb | $0.80 |
| Roast Chicken (half) | $1.25 |
| Red Leg Partridge | $3.50 |
| Venison Steak | $1.75 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| FRESH FRUIT SALAD | $0.50 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.40 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Endive Salad | $0.50 |
| Waldorf Salad | $0.35 |
| Fetticus and Beets | $0.35 |
| Hot House Asparagus | $1.35 |
| Boiled Sweet Potatoes | $0.30 |
| Baked Potato | $0.25 |
| Boiled potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.65 |
| Stewed tomatoes | $0.30 |
| Parsnips | $0.40 |
| New Lima Beans | $0.60 |
| Bermuda potatoes | $0.30 |
| Oysterplant | $0.40 |
| Boiled rice | $0.25 |
| Cauliflower | $0.50 |
| Macaroni | $0.50 |
| Port Salut Cheese | $0.35 |
| Canadian Cheese | $0.30 |
| Roquefort | $0.40 |
| Camembert | $0.35 |
| Cream Cheese | $0.30 |
| Neufchatel | $0.30 |
| D'Isigny Cheese | $0.30 |
| Gruyere | $0.35 |
| Broiled Guinea Hen (half) | $1.25 |
| Broiled Capon (half) | $2.50 |
| Broiled Chicken (half) | $1.15 |
| Broiled Squab | $1.25 |
| Broiled Philadelphia Pullet (half) | $1.75 |
| Broiled Squab Chicken (half) | $0.85 |
| Broiled Poussin | $1.25 |
| Broiled Spring Duckling (half) | $1.75 |
| Broiled Spring Turkey (half) | $2.00 |
| Bluepoint Oysters | $0.30 |
| Cape Cod Oysters | $0.45 |
| Seatag oysters | $0.50 |
| Lynnhaven Oysters | $0.50 |
| Smiths Island Oysters | $0.50 |
| Cotuits Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Caviar of Special Importation | $1.50 |
| Canape of Caviar | $0.75 |
| French Sardines | $0.60 |
| Canape of Sardines | $0.50 |
| Celery | $0.30 |
| Filet of Mackerel in Oil | $0.60 |
| Sweet Pickles | $0.25 |
| Anchovy Salad | $0.50 |
| Antipasti | $0.60 |
| Sweet Pickled Mangoes | $0.20 |
| Sardines in Mustard sauce | $0.40 |
| Radishes | $0.30 |
| Olives | $0.30 |
| Young Mackerel in Oil | $0.60 |