The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-12-12
Physical description
54.5x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fried Fresh Mushrooms$0.50
Celery Salad$0.15
Table Celery$0.25
Celery Roots$0.15
Scotch Broth$0.10
Mock turtle soup$0.15
Clam Chowder ala Manhattan$0.20
Roast Shoulder Spring Lamb & Green Peas$0.50
French Roast with Spaghetti & Brown Gravy$0.40
Veal Cutlet Breaded & Tomato Sauce$0.45
Beef Tongue Omelette & fried sweets$0.45
Roast Prime Ribs of Beef & fried Eggplant$0.50
Calves Liver & Bacon$0.40
Calves Liver & Onions$0.40
Calves Brains & Scrambled Eggs$0.40
Strawberry Jam Omelette$0.45
Calves Brains Breaded & Tomato Sauce$0.40
Chicken Liver Omelette with Mushrooms$0.45
Virginia Ham Omelette & fried Sweets$0.45
Roast Beef Hash with Green Peppers & fried Egg$0.35
Spanish Omelette ala Muller$0.45
Boston Hamburger Onion Sauce & Fried Sweets$0.35
chicken croquettes with green peas$0.30
Fried Egg plant with Bacon & fried Sweets$0.40
Shad Roe & Scrambled Eggs$0.45
Long Island Flounder Fried$0.40
Hump Back Sea Bass Fried$0.40
Cucumber Smelts Fried$0.45
Green Blue Fish Fried$0.50
Fresh Mackeral Fried$0.50
Broiled Finnan Haddie with Butter Sauce$0.50
Long Island Scallops Fried with Bacon$0.60
Shad Roe ala Maryland with Corn Fritters$0.40
Cow Bay Soft Clams Stewed Steamed$0.40
Crabmeat En-Tomato ala Muller$0.45
Long Island Scallops en-Brochette$0.75
Shad Roe & Bacon$0.60
Devilled Crabs$0.50
Broiled Fresh Mushrooms$0.50
Long Island Flounder Broiled$0.40
Fricassee of Crabmeat with Green Peppers$0.50
Cherry Stone Half Shell$0.30
Hump Back Sea Bass Broiled$0.50
Cucumber Smelts - Broiled$0.45
Cherry Stone Steamed$0.40
Soft Clam Fritters with Fried Sweets$0.40
Green Blue Fish - Broiled$0.50
Fry Half Clams & Oysters with Bacon$0.50
Fresh Mackeral Broiled$0.50
Cow Bay Soft Clams Steamed$0.40
Cow Bay Soft Clams Fried$0.40
Lobster salad$0.80
Crabmeat Salad$0.50
Chicken salad$0.50
Salmon Salad$0.40
COMBINATION SALAD$0.35
New Wax Beans$0.15
Spinach and Egg$0.15
Sliced Tomatoes$0.15
Oysters Au-Gratin in Shell ala Muller$0.60
Oysters or Clams in Shell ala Muller$0.60
Baked Oysters in Shell ala Casino$0.60
Live Broiled Lobster$1.35 – $1.75
Lobster Cocktail$0.50
Stewed lobster$0.70
Half Plain Lobster$0.65
Whole Plain Lobster$1.25
Half Shell Blue Points$0.25
One Dozen Blue Points$0.30
Blue Point Cocktail$0.25
Clam cocktail$0.25
Cape Cod Half Shell$0.25
One Dozen Cape Cod Half Shell$0.35
Rockaway half shell$0.25
One Dozen Rockaway Half Shell$0.35
Fried Egg plant with Bacon & fried Sweets$0.20
Fried Green Peppers$0.20
Queen olives$0.15
Stuffed olives$0.15
PLAIN LETTUCE$0.15
French peas$0.25
June Peas$0.15
Asparagus on Toast$0.25
Steamed Maine Corn$0.15
Tomatoes & Lettuce$0.30
Fresh mushrooms$0.50
Sliced onions$0.15
Baked Apple & Cream$0.15
Bananas & Cream$0.15
Banana or Apple Fritters$0.15
Preserved Pineapple$0.10
Preserved Strawberries$0.15
French vanilla ice cream$0.20
Pie ala Mode$0.20
Ice Cream ala Muller$0.25
Cake ala Mode$0.15
Grape fruit$0.15
Whole Grape Fruit$0.25
Sliced Oranges & Cream$0.15
Raw Delicious Apple$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.