Herald Square Hotel
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Dishes
| Celery | $0.30 |
| Stuffed celery | $0.50 |
| Olives | $0.25 |
| Special--Herald Square Appetizer | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Clam Cocktail, extra | $0.05 |
| BLUE POINTS | $0.30 |
| Oyster Fry | $0.55 |
| Oyster Stew | $0.50 |
| Oysters a la Poulete | $0.75 |
| Fancy Pan Roast | $0.70 |
| Lynnhavens Baked a la Casino | $0.75 |
| Fried Scallops and Bacon | $0.75 |
| Sea Food, Exquisite | $1.00 |
| Lynnhaven Oyster in Pig's Blanket | $0.90 |
| Lynnhaven Oysters, Flat Shell | $0.50 |
| Crab flakes au gratin | $0.75 |
| Planked Bluefish | $0.90 |
| Stuffed Lobster, Herald Square | $0.75 |
| Shore Dinner, Fisherman Style | $1.25 |
| House Vegetable Soup | $0.25 |
| Consomme, French Peas | $0.25 |
| Chicken okra [soup] | $0.30 |
| Boiled codfish, egg sauce | $0.60 |
| Sea Bass Saute, Delmonico Potato | $0.60 |
| English Sole en Papilotte | $0.65 |
| Steamed Finnan Haddie, Melted Butter | $0.55 |
| Fried Scallops and Bacon, Sauce Tartare | $0.75 |
| Fresh L. I. Shrimps, Newburgh | $0.75 |
| Baked Chicken, Strassbourgeoise | $0.70 |
| Spanish Enchilade, Ramona | $0.60 |
| Salmi of Domestic Duck, Marengo | $0.70 |
| Vegetable Dinner with Corn Fritters, Poached Egg | $0.60 |
| Omelette aux Legumes | $0.60 |
| Roast Young Vermont Turkey, Oyster Dressing, Cranberry Sauce | $0.70 |
| Duckling, Apple Sauce | $0.70 |
| Brussels Sprouts | $0.30 |
| Lima beans | $0.30 |
| Fried Parsnips in Butter | $0.30 |
| Boiled onions in cream | $0.25 |
| Fried Egg Plant | $0.30 |
| Early June Peas | $0.25 |
| Cauliflower | $0.35 |
| New Carrots in Cream | $0.25 |
| New Spinach and Egg | $0.35 |
| Baked Hubbard Squash | $0.30 |
| Hashed in Cream Potatoes | $0.25 |
| Special--Idaho Baked Potatoes | $0.15 |
| Lettuce and Tomato Salad | $0.45 |
| Tomato Salad | $0.40 |
| Cucumber salad | $0.30 |
| COMBINATION SALAD | $0.50 |
| Alberta Salad | $0.50 |
| Romain Orange and Grape Fruit Combination | $0.50 |
| Orange and Grape Fruit salad | $0.45 |
| Escarole and Chickory Salad | $0.30 |
| Chiffonade Salad | $0.50 |
| Heart of Lettuce Salad | $0.35 |
| Asparagus Tips Salad | $0.50 |
| Mayonnaise, extra | $0.10 |
| RUSSIAN DRESSING, EXTRA | $0.20 |
| Milk fed chicken, broiled | $0.90 – $1.75 |
| Squab chicken, broiled whole | $1.25 |
| Half milk-fed chicken planked | $1.50 |
| Whole milk-fed chicken planked | $2.75 |
| Fried Phila. Chicken, Maryland | $1.15 – $2.25 |
| Celery-fed duckling | $1.50 – $2.75 |
| Imperial squab | $1.25 |
| Squab chicken saute, whole | $1.40 |
| Cold Sliced Chicken | $0.90 |
| Long Island duckling (half) | $1.50 |
| Cold Virginia ham, sliced tomatoes | $0.75 |
| Cold Lamb | $0.75 |
| Ribs of prime beef, potato salad | $0.60 |
| Assorted Cold Cuts with Potato Salad | $1.00 |
| Ham, beef tongue or corned beef | $0.60 |
| Cold sliced turkey | $0.90 |
| Eggs, boiled or fried (2) | $0.25 |
| Eggs shirred (2) | $0.30 |
| Eggs poached on toast (2) | $0.35 |
| Eggs scrambled on toast (2) | $0.35 |
| Lettuce and Tomato Salad | $0.45 |
| Tomato Salad | $0.40 |
| Cucumber salad | $0.30 |
| Pickled beets | $0.25 |
| Mixed Salad | $0.50 |
| Chiffonaide salad | $0.50 |
| Heart of Lettuce | $0.35 |
| Mayonnaise, extra | $0.10 |
| Waldorf Salad | $0.50 |
| Tomato Surprise (1) | $0.30 |
| Fruit salad | $0.60 |
| Chicken salad | $0.90 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Asparagus Tips | $0.50 |
| Watercress Salad | $0.25 |
| Potato salad | $0.25 |
| Crab flake salad | $0.60 |
| Lobster salad | $0.90 |
| Vegetable Salad | $0.50 |
| Orange and Grape Fruit salad | $0.50 |
| Chicory and Escarole salad | $0.25 |
| Club sandwich | $0.45 |
| Caviar sandwich | $0.50 |
| Sardine Sandwich | $0.40 |
| Corned beef sandwich | $0.25 |
| Hot roast beef sandwich | $0.45 |
| Ham Sandwich | $0.25 |
| Swiss cheese sandwich | $0.30 |
| Lettuce Sandwich | $0.25 |
| Roast Beef Sandwich | $0.35 |
| Tartar sandwich | $0.50 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Anchovy sandwich | $0.40 |
| Raw meat sandwich | $0.40 |
| Long Island buck | $0.45 |
| Scotch Woodcock | $0.50 |
| Yorkshire rarebit | $0.45 |
| Long Island rarebit | $0.45 |
| Welsh rarebit | $0.45 |
| Golden buck | $0.45 |
| BLUE POINTS | $0.30 |
| Oyster Fry | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystones | $0.35 |
| Oyster Stew | $0.50 |
| Lynnhaven, Flat Shell | $0.50 |
| Little Neck Fry | $0.45 |
| Little Neck Stew | $0.50 |
| Oysters in Cream | $0.60 |
| Oyster Broiled on Toast | $0.60 |
| [Oyster or clam] Broil on toast | $0.60 |
| [Oyster or clam] Fry in butter | $0.60 |
| [Oyster or clam] Cocktail, Extra | $0.05 |
| Chicken Broth in cup | $0.30 |
| Clam Broth in cup | $0.25 |
| Tomato broth in cup | $0.25 |
| Petite marmite | $0.35 |
| Split pea soup | $0.30 |
| Vegetable Soup | $0.25 |
| Clear green turtle soup, cup | $0.50 |
| Beef bouillon in cup | $0.25 |
| Puree of Tomato [soup] | $0.30 |
| Puree Mongole | $0.25 |
| Chicken okra [soup] in cup | $0.30 |
| Chicken with rice soup | $0.30 |
| English Beef Soup | $0.30 |
| Onion Soup au gratin | $0.40 |
| Queen olives | $0.25 |
| Stuffed olives | $0.25 |
| Ripe Olives | $0.25 |
| Celery | $0.30 |
| Mixed or dill pickles | $0.15 |
| Cold Slaw | $0.20 |
| Anchovies on Toast | $0.50 |
| Salami | $0.40 |
| Romanoff caviar | $1.25 |
| Sardines (portion) | $0.40 |
| Canape Caviar | $0.60 |
| Chow chow | $0.20 |
| Caviar | $0.90 |
| Stuffed celery | $0.50 |
| Bengal chutney | $0.20 |
| Pickled onions | $0.20 |
| Pickled beets | $0.20 |
| Buffet Russse | $0.75 |
| Pickled Walnuts | $0.20 |
| Pickled mangoes | $0.20 |
| Box of Sardines | $0.50 |
| Codfish steak | $0.50 |