Louis Sherry
Pages
Dishes
Page 2
| BLUE POINTS | $0.40 |
| Smith Islands | $0.50 |
| Sea Tags | $0.50 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Mulligatawny Soup, Indian | $0.45 |
| Cream of Lettuce Soup with Puffed Crusts | $0.45 |
| Potage Ambassador | $0.45 |
| Chicken Gumbo Creole | $0.60 |
| Shell of Lobster, Montijo | $0.90 |
| ASTRAKAN CAVIAR | $2.00 |
| Fried Whitebait and Oyster Crabs, Tartar Sauce | $0.90 |
| Filet of Kingfish, Dieppoise | $0.80 |
| Sea Bass, Neptune | $0.80 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Stuffed Turkey a la Broche, Giblet Sauce | $1.25 |
| Squab Chicken in Cocotte, Bourgeoise | $1.75 |
| Supreme of Chicken, Bayadere | $1.75 |
| Vol-au-Vent, Regence | $1.25 |
| Gelinotte on Canape | $1.50 |
| Terrapin, Maryland | $3.00 |
| Squab Turkey | $5.00 |
| Roast Turkey | $3.00 |
| Pheasant | $5.00 |
| Guinea Hen | $3.00 |
| Plover | $1.25 |
| Milk-Fed Chicken | $3.50 |
| Venison | |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Mallard Duck | $5.00 |
| Squab Chicken | $1.50 |
| Cold Chicken Consomme | $0.45 |
| Cold Excelsior Consomme | $0.45 |
| Cold Okra Consomme | $0.45 |
| Cold Clam Broth | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.25 |
| Leave, Florentine | $1.25 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Fish salad, Parisian | $0.75 |
| Cold Lobster | $2.50 |
| Cold lobster half | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Cold Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beets in Butter | $0.50 |
| French peas | $0.60 |
| Potatoes O'Brien | $0.40 |
| Succotash | $0.75 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| New peas | $0.70 |
| Stuffed potatoes, Sherry | $0.35 |
| Hot House Asparagus | $1.25 |
| New Lima Beans | $0.80 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plants | $0.40 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumer Salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $1.00 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Puffed Lemon Pudding, Strawberry Sauce | $0.40 |
| Peach Pie | $0.35 |
| cocoanut pie | $0.35 |
| Peach Tartlet | $0.25 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| HONEY-DEW MELON | $0.60 |
| French Pastry | $0.20 |
| White Wine Sherbet | $0.50 |
| Pear Cardinal | $0.60 |
| Eclair | $0.20 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Iced Nougatine, Caramel Sauce | $0.50 |
| Cup with Peaches | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-au-Salut | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Bar-le-Duc, Small | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Gervais made fresh every day | $0.30 |
Page 3
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Mulligatawny Soup, Indienne | $0.45 |
| Creme of Lettuce Soup aux Croutons Souffles | $0.45 |
| Potage Ambassadeur | $0.45 |
| Gombo de Volaille, Creole | $0.60 |
| Coquille de Homard, Montijo | $0.90 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Blanchaille et Crabes d'Huitres Frits, Sauce Tartare | $0.90 |
| Filet d'Umbrine, Dieppoise | $0.80 |
| Bars de Mer Saute, Neptune | $0.80 |
| Saumon Bouilli, Sauce Hollandaise | $0.80 |
| Dinde Farcie a la Broche, Sauce Giblette | $1.25 |
| Poularde aux Oeufs d'Or | $1.25 |
| Poussins en Cocotte, Bourgeoise | $1.75 |
| Supreme de Volaille, Bayadere | $1.75 |
| Vol-au-Vent, Regence | $1.25 |
| Gelinotte sur Canape | $1.50 |
| Terrapin, Maryland | $3.00 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.00 |
| Faisan | $5.00 |
| Pintade | $3.00 |
| Pluvier | $1.25 |
| Poulet de Lait | $3.50 |
| Venaison | |
| Pintadon | $2.25 |
| Caneton | $3.50 |
| Pigeonneau Royal | $1.50 |
| Canard mallard | $5.00 |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Consomme Volaille Froid | $0.45 |
| Consomme Excelsior Froid | $0.45 |
| Gumbo Froid | $0.45 |
| Essence de clovisses froid | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.25 |
| Tomates Surprise | $0.60 |
| Chair de Crabs a la Manners | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Galantine de volaille | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Betteraves au beurre | $0.50 |
Page 4
| Shirred Eggs, Negus | $0.70 |
| Eggs, Duchesse | $0.60 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Sole, Montreuil | $0.80 |
| Crab Meat, Dewey | $1.00 |
| Broiled Fresh Mackerel, Mustard Butter | $0.75 |
| Little Necks clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Potage Mongol | $0.45 |
| Strained gumbo in cup | $0.45 |
| Turkey Hash with Green Peppers | $1.25 |
| Chicken Paprika with Noques | $1.75 |
| Pilaff of Chicken Liver, Oriental | $0.75 |
| Broiled Squab en Crapaudine, Deviled Sauce | $1.50 |
| Broiled Plover on Toast | $1.25 |
| Squab Turkey | $5.00 |
| Plover | $1.25 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Squab Guinea | $2.25 |
| Guinea Hen | $3.00 |
| Blue Points oysters | $0.40 |
| Seatags oysters | $0.50 |
| Smith Islands oysters | $0.50 |
| Cotuits Oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cods oysters | $0.45 |
| Poularde | $6.00 |
| Squab Chicken | $1.50 |
| Pheasant | $5.00 |
| Venison | |
| Mallard Duck | $5.00 |
| Roast chicken | $3.00 |
| Milk-Fed Chicken | $3.50 |