Hotel Marlborough Grill
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Dishes
| St. Julien | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY COCKTAIL | $0.20 – $1.50 |
| Domestic beer (glass) | $0.10 |
| Whole kingfish saute in butter with fried oysters, Lyonnaise potatoes | $0.35 |
| Whole sea bass saute, Meuniere, French fried sweet potatoes | $0.35 |
| Baked bluefish a la Portugaise en bordure | $0.35 |
| Fried filet of English sole, sauce Verte | $0.35 |
| Broiled fresh salmon, maitre d'hotel and potatoes | $0.35 |
| Whitefish au gratin a la Marlborough | $0.35 |
| Whole kingfish fried in butter and fried oysters, Lyonnaise potatoes | $0.35 |
| Boston baked special beans and roast ham | $0.35 |
| Fried oysters and corn fritters, Saratoga potatoes | $0.35 |
| Chicken a la Knig in cream au gratin | $0.35 |
| Special broiled Spanish mackerel, sauce Colbert, fried sweet potatoes, cold slaw | $0.35 |
| Stuffed green pepper with puree of chicken and chicken croquette | $0.35 |
| Ragout of beef, New England style, new vegetables | $0.35 |
| Spring lamb chops breaded with spaghetti Caruso | $0.40 |
| Chicken gumbo a la Creole with rice | $0.15 |
| Bisque of fresh tomatoes aux croutons | $0.15 |
| Consomme Brunoise | $0.10 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Blue Points oysters on half shell | $0.20 |
| Oyster Cream Stew | $0.40 |
| Little Neck clams | $0.15 |
| Clam Stew | $0.25 |
| Stuffed breast of milk veal with new corn fritters | $0.35 |
| Home-made corned beef and cabbage, boiled potato | $0.40 |
| Tripe a la Creole with fresh mushrooms in chafing dish | $0.35 |
| Squab cutlet a la Creole with new asparagus tips | $0.30 |
| Leg of spring lamb braise with new string beans | $0.40 |
| Half broiled spring chicken with French fried sweet potatoes | $0.55 |
| Stuffed Vermont turkey, cranberry sauce and potatoes | $0.50 |
| Special baked beans with baked Irish bacon | $0.30 |
| Goose liver saute with fresh mushrooms a la Delmonico | $0.40 |
| Baked Beech=Nut sugar=cured smoked ham, red cabbage, champagne sauce | $0.40 |
| Fried scallops and Julienne potatoes | $0.40 |
| Baked oysters a la Casino | $0.35 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Fried eggs with split home=made sausage a la Lorraine | $0.35 |
| Small sirloin steak a la minute and potatoes | $0.55 |
| Cold assorted meat and mixed salad | $0.40 |
| Shirred eggs a la Rossini | $0.30 |
| Zimmerman's corned beef fried with eggs, Vienna style | $0.35 |
| Cold Zimmerman's corned beef, baked beans | $0.35 |
| Smoked beef tongue fried with egg, Vienna style | $0.35 |
| Cold ham, special baked beans | $0.35 |
| Boston baked beans with Virginia bacon | $0.30 |
| Beech=Nut bacon fried with eggs | $0.35 |
| Prime ribs of beef au jus | $0.40 |
| spring lamb, mint sauce | $0.40 |
| Assorted cold meat, mixed salad | $0.40 |
| Cold Corned beef and salad | $0.35 |
| Cold Fresh salmon, mayonnaise, salad | $0.35 |
| Cold sugar=cured ham and salad | $0.35 |
| Cold Half spring chicken, salad | $0.55 |
| Cold Prime Ribs of Beef, Potato Salad | $0.40 |
| Cherrystone Clams | $0.15 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Clam cocktail | $0.20 |
| Clams in cream | $0.35 |
| Filet of herring, wine sauce | $0.25 |
| Celery | $0.15 |
| Chow-chow | $0.10 |
| New Dill Pickles | $0.10 |
| Pickles | $0.10 |
| Ripe Olives | $0.10 |
| Half grapefruit, wild cherry sauce | $0.15 |
| Radishes | $0.10 |
| Olives | $0.10 |
| Maatjes Herring | $0.25 |
| Sirloin Steak | $0.65 – $1.25 |
| Broiled spring chicken (weighing 2 lbs.) | $0.60 – $1.20 |
| Lamb Chops | $0.50 |
| Demi-tasse | $0.05 |
| Coffee (Cup) | $0.05 |
| Mile (glass) | $0.10 |
| Coffee (small pot) | $0.10 |
| Iced tea | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Tea (Pot) | $0.10 |
| Swiss cheese | $0.15 |
| Camembert | $0.15 |
| Roquefort | $0.20 |
| Neufchatel | $0.15 |
| Shelford snappy cheese | $0.15 |
| Cream Cheese | $0.15 |
| Fresh peach ice cream, peach sauce | $0.15 |
| Peach Ice Cream | $0.15 |
| Vanilla ice cream with crushed pineapple | $0.15 |
| Chocolate or peach ice cream | $0.15 |
| Coffee parfait | $0.15 |
| Neapolitan ice cream | $0.15 |
| French vanilla ice cream | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Chocolate Parfait | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Vanilla ice cream with Loganberry juice | $0.15 |
| Charlotte Russe | $0.10 |
| Pineapple Tartlets | $0.10 |
| Hot mince pie | $0.10 |
| Fruit Pudding, Brandy Sauce | $0.10 |
| rhubarb pie | $0.10 |
| Green Apple Pie | $0.10 |
| Vanilla cream puff | $0.10 |
| Fresh Brussels sprouts | $0.20 |
| Broiled squab with jelly | $0.60 |
| Mixed Grill | $0.50 |
| New string beans | $0.20 |
| Fried Egg Plant | $0.15 |
| Creamed spinach with egg | $0.20 |
| Spaghetti or Macaroni au gratin | $0.15 |
| Oyster Bay asparagus | $0.20 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| French fried potatoes | $0.15 |
| Oyster Bay asparagus with Hollandaise, butter, or cream sauce, extra | $0.05 |
| Artichoke Hollandaise | $0.20 |
| Cauliflower Hollandaise | $0.25 |
| GREEN PEAS | $0.20 |
| French peas | $0.15 |
| Macaroni or spaghetti a la Caruso | $0.15 |
| BUTTERED BEETS | $0.15 |
| Succotash | $0.15 |
| Lettuce Salad | $0.20 |
| COMBINATION SALAD | $0.25 |
| Cucumber salad | $0.20 |
| Orange and grapefruit salad | $0.25 |
| Cold Slaw | $0.15 |
| Kuroki Salad | $0.25 |
| Romaine Salad | $0.20 |
| Tomato Salad | $0.20 |
| Grapefruit salad | $0.20 |
| Waldorf Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |