The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-23
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Clam Chowder$0.05 – $0.10
Consomme with Vegetables$0.05 – $0.10
Roast Sirloin of Beef$0.25
Hungarian Goulash - Rice$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
Breast of Lamb Breaded - Tomato Sauce$0.25
French Roast - Spaghetti$0.20
Home-made Kidney Stew$0.20
Fried Liver and Onions$0.20
Frankfurters and Sauerkraut$0.20
Fried Cod Fish - Tomato Sauce$0.20
Fish Cakes - Tomato Sauce$0.20
Fried Oysters - Cold Slaw$0.20
Boiled Haddock - Egg Sauce$0.20
Baked Weak Fish - Creole$0.20
Succotash
Pickled beets
Apple Sauce
Cold Slaw
Cabinet Pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Cheese Cake$0.05
Apple Tart$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.