November 22, 1917
On this menu 28 dishes
Ox Tail soup$0.05 – $0.10
Macaroni soup$0.05 – $0.10
Roast Sirloin of Beef$0.25
Corned Beef and Cabbage$0.25
German Sauerbraten - Potato Balls$0.25
Paprika Veal - Rice$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
Hamburger Steak - Onion Sauce$0.20
Stewed Tripe - Creole$0.20
Minced Ham on Toast$0.20
Frankfurters and Sauerkraut$0.20
Carrots and peas
Pickled beets
Apple Sauce
Bavarian Cabbage
rice pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Apple Tart$0.05
Cheese Cake$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10