Hotel Belmont
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Dishes
| Broiled oysters, Baltimore | $0.60 |
| Oysters Baked in shell, Kilpatrick | $0.70 |
| Fried oysters, Meuniere | $0.70 |
| Creamed Oysters, Pimento | $0.70 |
| Oyster Stew, Bellevue | $1.00 |
| Oysters a la Newberg | $0.90 |
| Oysters a la Newberg with oyster crabs | $1.25 |
| Roast oysters in shell | $0.50 |
| Pan Roast Oysters | $0.50 |
| Pan roast oysters with cream | $0.60 |
| Fried oysters with bacon | $0.60 |
| Broiled oysters | $0.50 |
| Broiled oysters with bacon | $0.60 |
| Oysters Fricassee on toast | $0.60 |
| Oysters a la Travers | $0.75 |
| Oysters a la Poulette | $0.90 |
| Baked Oysters, Louise | $0.70 |
| Oyster Stew | $0.35 |
| Oyster Stew with Cream | $0.45 |
| Cotuit oysters | $0.35 |
| Small Lynnhaven oysters | $0.35 |
| Seatag oysters | $0.35 |
| Smith's Island Oysters | $0.35 |
| Cape Cod Oysters | $0.35 |
| Blue Point Oysters | $0.30 |
| Blue Point oysters cocktail | $0.35 |
| Green Turtle Soup | $0.50 – $0.70 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Terrapin a la Newberg | $4.00 |
| TERRAPIN Union Club | $4.00 |
| Terrapin a la Porter | $4.00 |
| Terrapin St. Augustin | $4.00 |
| Cold Chicken and Ham Pie | $1.00 |
| Lobster baked a la Taft | $1.50 |
| Cold lobster, Remoulade sauce | $1.50 |
| Fried Scallops | $0.90 |
| Baked oysters, Bourguignonne | $0.70 |
| Fried Oyster Crabs | $0.90 |
| Scallops a la Mariniere | $1.00 |
| Broiled chicken lobster | $2.00 |
| Broiled Filet of Sole | $0.65 |
| Fried Filet of Sole | $0.65 |
| Little Neck clams, half shell | $0.30 |
| Little Neck Clams Cocktail | $0.35 |
| Medium clams | $0.35 |
| Medium Clams Cocktail | $0.40 |
| Fried Clams | $0.50 |
| Pan Roast Clams | $0.50 |
| Creamed clams, Pimento | $0.70 |
| Clams Fricassee on toast | $0.60 |
| Green pepper clams cocktail | $0.50 |
| Clams Poulette | $0.90 |
| Creamed clams au gratin | $0.70 |
| Steamed Clams in Shell | $0.50 |
| Clams a la Newberg | $0.90 |
| Coney Island roast clams | $0.60 |
| Baked clams in shell, Ancienne | $0.60 |
| Minced clams, Duchesse | $0.75 |
| Cream of fresh mushrooms soup, Mancel | $0.40 |
| Tomato Soup | $0.40 |
| Odge podge soup, Scotch fashion | $0.40 |
| Crab flakes, Belmont | |
| Astrakan caviar on toast | $1.75 |
| Broiled Chicken | $1.25 – $2.50 |
| Grilled squab turkey | $2.75 – $5.00 |
| Lobster pattie | $0.75 |
| Chicken Pattie | $0.75 |
| Lobster salad | $1.25 |
| Tomato jelly salad, Wheeler | $0.40 |
| Cold Chicken | $1.75 – $3.25 |
| Crab flake salad | $0.90 |
| Chicken salad | $1.25 |
| Cold mince pie | $0.25 |
| Hot mince pie | $0.25 |
| Hazelnut Ice Cream | $0.40 |
| Lobster Cocktail | $0.90 |
| Cream Cheese | $0.30 |
| Broiled brook trout | $0.80 |
| Broiled brook trout Meuniere | $1.00 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.75 |
| Fried smelts | $0.70 |
| Broiled smelts | $0.70 |
| Chicken casserole, Kalamazoo | $3.25 |
| Squab saute, fine herbs | $1.50 |
| Duckling with peas, Paysanne | $2.25 |
| Mignon of filet of beef, Beaumarchais | $1.50 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |
| Boiled live cod, oyster sauce | $0.80 |
| Fried Perch with Salt Pork | $0.70 |
| White bait | $0.75 |
| White bait Panache | $0.90 |
| Filet of sea bass, Virginia | $0.85 |
| Cold salmon, Remoulade | $0.80 |
| Chicken fricassee with peas and fresh mushrooms | $1.75 |
| Grilled breast of guinea hen, Holbrook | $2.00 |
| Emince of chicken a la King | $1.50 |
| Roast Guinea Hen | $3.00 |
| English Dairy Cheese | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Baked Apple | $0.20 |
| Casawba melon | $0.50 |
| Honey Dew Melon | $0.50 |
| Fruit salad | $0.75 |
| Pear | $0.20 |
| Bar-le-Duc Jelly | $0.40 |
| California Orange | $0.15 |
| California orange juice | $0.30 |
| Apple | $0.15 |
| Brandied Fruits | $0.50 |
| Grapefruit | $0.35 |
| Bananas | $0.20 |
| PRESERVED FRUIT | $0.30 |
| Nuts and Raisins | $0.35 |
| California Malaga Grapes | $0.35 |
| Tokay Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Turkish Coffee | $0.20 |
| Demi-tasse | $0.15 |
| Roquefort | $0.40 |
| Camembert | $0.35 |
| Gruyere | $0.35 |
| Neufchatel | $0.30 |
| Port Salut | $0.40 |
| Gervais | $0.30 |
| Stilton | $0.40 |
| Brie | $0.30 |
| Edam Cheese | $0.35 |
| String Beans | $0.50 |
| Brussel Sprouts | $0.60 |
| Cauliflower, cream sauce | $0.50 |
| Cauliflower, baked | $0.60 |
| Roast Turkey | $1.25 |
| Galantine of chicken with truffles | $1.00 |
| Spanish onion | $0.40 |
| Spinach, plain | $0.40 |
| Spinach au veloute | $0.50 |
| Artichoke, Hollandaise | $0.60 |
| Palm tree mousseline sauce | $0.70 |
| New Beets au beurre | $0.40 |
| Stuffed tomato, green or red pepper | $0.40 |
| Yellow squash | $0.40 |
| Fried Egg Plant | $0.30 |
| Fried egg plant, stuffed | $0.50 |
| Boiled wild rice | $0.40 |
| Mashed white or yellow turnips | $0.40 |
| Okra with stewed tomatoes | $0.40 |
| Fried Parsnips | $0.40 |
| Boiled Samp | $0.30 |
| French string beans | $0.60 |
| French peas, Extra fin | $0.60 |
| Cepes saute, Provencale | $0.70 |
| Flageolet Beans | $0.60 |
| Asparagus, California | $0.60 |
| Asparagus, Argenteuil | $1.25 |
| Baked spaghetti, Genoise | $0.50 |
| Fresh mushrooms, broiled | $1.00 |
| Mushrooms au Madere | $1.25 |
| Mushrooms under glass | $1.25 |
| Grilled sweet potatoes | $0.30 |
| Sweet potatoes stuffed a la Schenck | $0.35 |
| Sweet Potatoes, Southern | $0.60 |
| Sweet Potato Flambee with rhum | $0.60 |
| BAKED SWEET POTATOES | $0.20 |
| Ribbon sandwich | $0.05 |
| Jumbo Squab | $1.50 |
| Pate de Foie Gras | $1.00 |
| Supreme of Chicken, Jeanette | $1.25 |
| Sliced Chicken | $1.25 |
| Assorted meat | $1.25 |
| Beef tongue | $0.60 |
| duckling | $3.25 |
| Duckling, half | $1.75 |
| Corned beef | $0.50 |
| Sirloin of beef | $0.90 |
| Roast Lamb | $1.00 |
| Ham | $0.50 |
| Ribs of beef | $0.90 |
| Virginia Ham | $0.75 |
| Mattituck oysters | $0.35 |
| Boston box stew | $0.50 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams a la Newberg | $0.90 |
| Soft clams with oyster crabs | $1.25 |
| Soft clams creamed on toast | $0.60 |
| Soft clams with green peppers | $0.70 |
| Soft clams fricassee with mushrooms | $0.85 |
| Fried Soft Clams | $0.50 |
| Soft clams fried with bacon | $0.60 |
| Soft clams with salt pork | $0.60 |
| Soft Clam Stew | $0.40 |
| Soft clam stew with cream | $0.50 |
| Soft clams en brochette | $0.60 |
| Pan roast soft clams | $0.50 |
| Soft Clams Fried, Meuniere | $0.70 |
| Soft clams steamed in shell | $0.50 |
| Broiled soft clams | $0.50 |
| Soft clams with cream | $0.70 |
| ASTRAKAN CAVIAR | $1.50 |
| Sea food cocktail | $1.25 |
| Anchovy leaf, Sherman | $1.00 |
| Filet of herring, Nicoise | $0.60 |
| Grecian Artichokes | $0.40 |
| Antipasti | $1.00 |
| Celery | $0.40 |
| Garciofinis | $0.50 |
| Crab Flake Cocktail | $0.75 |
| Olives | $0.25 |
| Anchovie salad | $0.75 |
| Anchovie salad on toast | $0.80 |
| Thon | $0.70 |
| Ravigote | $0.70 |
| Bearnaise | $0.70 |
| Sardines | $0.45 |
| Sardines, Boneles | $0.50 |
| Radishes | $0.20 |
| Sliced smoked Holland salmon | $0.60 |
| Lyon Sausage | $0.35 |
| Stuffed Deviled Egg | $0.40 |
| Celery, Elizabeth | $0.60 |
| Grapefruit, Supreme | $0.75 |
| Grapefruit, Maraschino | $0.90 |
| Julienne Soup | $0.40 |
| Chicken okra soup | $0.40 |
| Petite marmite soup | $0.50 |
| Croute au pot soup | $0.40 |
| Mongole William soup | $0.40 |
| Clam Chowder | $0.40 |
| Tomato Bouillon | $0.30 |
| Green turtle soup, cup | $0.50 |
| CLAM BROTH | $0.30 |
| Chicken Soup | $0.30 |
| Onion gratin soup | $0.50 |
| strained okra soup | $0.30 |
| Puree of Split Green Peas | $0.40 |
| Cold (cup) Madrilene | $0.30 |
| Roast Rib of Beef | $0.90 |
| Boiled corned beef with cabbage and potato | $0.80 |
| Roast stuffed duck | $3.25 – $1.75 |
| Roast Lamb | $1.00 |
| ROAST STUFFED TURKEY | $1.25 |
| Sweetbread glace with sorrel au Jus | $1.50 |
| Veal chop casserole a la Harbishaw | $1.00 |
| Fried frog legs, Tartare sauce | $0.75 |
| Sweetbread pattie | $0.75 |
| Roast saddle of lamb | $8.00 |
| Jumbo Squab | $1.50 |
| Jumbo Squab Roast | $1.75 |
| Broiled Guinea Hen | $2.75 – $1.50 |
| Planked Extra Sirloin | $6.75 |
| Broiled squab chicken | $1.50 |
| Squab chicken roast | $1.75 |
| Rack of lamb casserole | $4.00 |
| Boiled potatoes | $0.15 |
| Baked Potato | $0.20 |
| Potatoes Rissolee | $0.30 |
| Mashed potatoes | $0.30 |
| Mashed baked potatoes | $0.35 |
| Potatoes Yvette | $0.40 |
| Potatoes a l'University | $0.45 |
| Potatoes Anna | $0.40 |
| Potatoes Parisienne, Persillee | $0.40 |
| Potatoes hashed in cream | $0.30 |
| Potato gratin | $0.35 |
| POTATO CROQUETTE | $0.30 |
| Potatoes Soufflees | $0.50 |
| Endive Salad | $0.60 |
| Fetticus Salad | $0.35 |
| Chicory Salad | $0.40 |
| Escarole Salad | $0.40 |
| Fresh Vegetable Salad | $0.60 |
| Heart of Lettuce Salad | $0.40 |
| Heart of romaine salad | $0.40 |
| Belmont salad | $0.50 |
| Cucumber salad | $0.40 |
| Celery Salad | $0.40 |
| Cold Slaw | $0.35 |
| Tomato Salad | $0.40 |
| Watercress Salad | $0.35 |
| Pascaline salad | $0.60 |
| Lettuce and Tomato Salad | $0.50 |
| Potato salad | $0.40 |
| Grapefruit salad | $0.50 |
| Spanish onion salad | $0.40 |
| Palm tree salad | $0.70 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| English plum pudding, hard and brandy sauce | $0.40 |
| Sherry wine calf's foot jelly | $0.30 |
| Cold rice pudding | $0.30 |
| Peach a la Bourdaloue | $0.35 |
| Orange Mousse | $0.30 |
| Apple Pie | $0.20 |
| French pastry, per piece | $0.10 |
| ASSORTED CAKE | $0.30 |
| Pound cake | $0.30 |
| Fruit Cake | $0.30 |
| Chocolate Eclairs | $0.20 |
| Coffee Eclairs | $0.20 |
| Vanilla Eclairs | $0.20 |
| Pumpkin Pie | $0.20 |
| Napolitan parfait | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Pistache ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| American ice cream | $0.30 |
| Biscuit Tortoni | $0.40 |
| Tutti-Frutti | $0.45 |
| Creme Yvette sherbert | $0.35 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| Raspberry Water Ice | $0.35 |
| Coupe, St. Jacques | $0.60 |
| Charlotte Plombiere | $0.45 |
| Biscuit Glace | $0.40 |
| Souffle glace, Belmont | $0.45 |
| Cafe Parfait | $0.30 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |