Hotel Belmont
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Dishes
| Casawba melon | $0.50 |
| California Malaga, Concord, Niagra or Tokay grapes | $0.35 |
| California Orange | $0.15 |
| California orange juice | $0.30 |
| Orange or grape fruit marmalade | $0.30 |
| Grapefruit | $0.35 |
| Honey Dew Melon | $0.50 |
| Stewed prunes | $0.25 |
| Apple | $0.15 |
| Bananas | $0.20 |
| Baked Apple | $0.20 |
| Pear | $0.20 |
| Honey | $0.30 |
| Fresh stewed fruit | $0.35 |
| Coffee, per pot | $0.20 |
| Special heavy cream | $0.15 |
| Cream | $0.10 |
| Tea, per pot | $0.20 |
| Milk, bottled (special) | $0.20 |
| Chocolate, per pot | $0.25 |
| Buttermilk | $0.10 |
| Broma, Per Pot | $0.25 |
| Cocoa, Per Pot | $0.25 |
| French rolls | $0.10 |
| Sweet Rolls | $0.10 |
| Puffovers | $0.15 |
| Vienna brioches | $0.10 |
| Parisienne brioches | $0.20 |
| GRAHAM ROLLS | $0.10 |
| Zweibak | $0.10 |
| Pulled bread | $0.15 |
| French bread | $0.10 |
| Rye Bread | $0.10 |
| Home Made Bread | $0.10 |
| Croissant | $0.15 |
| Waffles | $0.30 |
| Boston Brown Bread | $0.15 |
| Griddle cakes | $0.20 |
| Toasted crumpets | $0.20 |
| Cream toast | $0.50 |
| Corn Cakes | $0.25 |
| Gluten Bread | $0.10 |
| Dipped or Milk Toast | $0.30 |
| Rice Cakes | |
| Buckwheat Cakes | $0.25 |
| Buttered toast | $0.15 |
| Whole Wheat Bread | $0.10 |
| Graham bread | $0.10 |
| dry bread | $0.10 |
| English Muffins | $0.15 |
| Boiled rice | $0.25 |
| Oatmeal | $0.25 |
| Samp | $0.30 |
| Standard cereal (to order) | $0.25 |
| Hominy | $0.25 |
| Indian meal mush | $0.25 |
| fried | $0.30 |
| fried | $0.25 |
| Cream of Wheat | $0.25 |
| bacon | $0.70 |
| Ham | $0.65 |
| a la Provencale | $0.60 |
| fried | $0.45 |
| Boiled (2) | $0.35 |
| Shirred, plain | $0.40 |
| Poached on toast | $0.50 |
| Cocotte in cream (1) | $0.40 |
| Scrambled plain | $0.60 |
| with tomatoes, Buck | $0.75 |
| Petit Duc | $0.80 |
| a la Campbell (1) | $0.40 |
| a la Wilson (1) | $0.50 |
| au Cardinal (1) | $0.50 |
| Beurre Noir | $0.55 |
| Farmer with sausages | $0.70 |
| Saratoga Club House (1) | $0.60 |
| a la Sanford | $0.60 |
| Hard: a la tripe | $0.60 |
| a la ecarlate | $0.70 |
| Genevoise | $0.60 |
| Santos, Dumont (1) | $0.50 |
| Palace (1) | $0.50 |
| with sardines, Brestoise | $0.80 |
| Plain | $0.60 |
| with palm tree | $0.75 |
| with creamed oysters | $0.75 |
| with peas and chervil | $0.75 |
| with fresh mushrooms | $0.75 |
| with chicken livers | $0.75 |
| a l'Espagnole | $0.80 |
| cotnit | $0.35 |
| Small Lynnhaven | $0.35 |
| Creamed, Pimento | $0.70 |
| a la Newburg | $0.90 |
| with oyster crabs | $1.25 |
| Baked in shell, Casino | $0.70 |
| Baked in shell | $0.50 |
| fried | $0.50 |
| with bacon | $0.60 |
| Smith's Island | $0.35 |
| Mattituck | $0.35 |
| cape cod | $0.35 |
| Bluepoint | $0.30 |
| Bluepoint Cocktail | $0.35 |
| with green peppers | $0.70 |
| fricassee | $0.60 |
| Boston box stew with cream | $0.60 |
| Half Shell | $0.30 |
| Cocktail | $0.35 |
| Cocktail | $0.35 |
| Medium | $0.35 |
| Cocktail | $0.40 |
| Green pepper cocktail | $0.50 |
| Steamed in Shell | $0.50 |
| Fritters | $0.50 |
| Stew | $0.35 |
| with Cream | $0.45 |
| Fried with Bacon | $0.60 |
| fricassee | $0.60 |
| Minced paprika | $0.70 |
| Creamed on toast | $0.60 |
| Pan roast | $0.50 |
| fricassee | $0.60 |
| Fried, Meuniere | $0.70 |
| Pan roast | $0.50 |
| Fried with salt pork | $0.70 |
| Baked in shell, Ancienne | $0.60 |
| Steamed on paprika toast | $0.60 |
| Steamed in Shell | $0.50 |
| en brochette | $0.60 |
| a la Newburg | $0.90 |
| with oyster crabs | $1.25 |
| Stew | $0.40 |
| with Cream | $0.50 |
| Creamed with celery | $0.75 |
| Poulette | $0.90 |
| Broiled brook trout | $0.80 |
| meunniere | $1.00 |
| Fried or broiled filet of sole | $0.65 |
| Shredded salt cod with cream | $0.60 |
| Smoked Salmon | $0.70 |
| Fried Whitebait | $0.75 |
| broiled salted mackerel | $0.75 |
| Finnan Haddie | $0.70 |
| in cream | $0.90 |
| Broiled or fried smelts | $0.70 |
| Kippered Herring | $0.50 |
| Broiled live cod | $0.65 |
| Broiled Salmon | $0.75 |
| Codfish Cake | $0.50 |
| Bloaters | $0.50 |
| Extra sirloin | $4.50 |
| Porter house | $4.50 |
| Sirloin Steak | $2.25 |
| Small sirloin | $1.90 |
| Tenderloin | $2.60 |
| Small tenderloin | $1.60 |
| Mutton Chop (1) | $0.70 |
| Small Steak | $1.50 |
| Steak a la Minute | $1.25 |
| English mutton chop | $1.00 |
| Grilled veal chop | $0.75 |
| Lamb Chops | $1.20 |
| Mignon of filet of beef | $1.20 |
| Pork Chop | $0.70 |
| Minced Lamb | $0.70 |
| Roast beef | $0.70 |
| Corned beef | $0.60 |
| Corned beef with poached egg | $0.70 |
| Frizzled beef in cream | $0.60 |
| Honeycomb tripe, Creole | $0.60 |
| country sausages | $0.50 |
| Little sausages | $0.65 |
| Lamb kidneys, Madeira sauce | $0.60 |
| Deviled lamb kidneys (2) | $0.50 |
| Grilled veal kidney, deviled | $0.75 |
| Calf's brains, black butter | $0.60 |
| Pork and beans | $0.50 |
| Broiled Chicken | $2.25 |
| Half Broiled Chicken | $1.25 |
| Virginia Ham | $0.75 |
| Broiled calf's liver with bacon | $0.65 |
| saute fine herbs with bacon | $0.75 |
| Broiled Ham | $0.60 |
| bacon | $0.65 |
| Minced Chicken | $0.90 |
| en bordure | $1.00 |
| Jumbo Squab | $1.50 |
| Squab Chicken | $1.50 |
| Chicken Liver Brochette | $0.70 |
| Deviled pig's feet | $0.60 |
| Julienne | $0.25 |
| Baked Potatoes | $0.15 |
| Hashed in Cream | $3.00 |
| Brown | $0.35 |
| Stewed in Cream | $0.30 |
| fried | $0.25 |
| Lyonnaise | $0.25 |
| Hashed browned | $0.30 |
| Bread or Rolls and Butter | $0.10 |