Louis Sherry
Pages
Dishes
Page 1
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Demi Poire d'Alligator | $0.75 |
| Coquille de Chair de Crabe, Waleska | $0.80 |
| Soupe de Fausse Tortue | $0.45 |
| Pouding Souffle aux Amandes, Sauce au Kirsch | $0.35 |
| Blue Point Oysters | $0.40 |
| Smith Islands oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Bisque d'Ecrevisses | $0.45 |
| Consomme fermiere | $0.45 |
| Petite Marmite, Roi Edouard | $0.50 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Morue, Parmentier | $0.75 |
| Filet d'Umbrine, Florentine | $0.80 |
| Eperlans au Beurre Noisette | $0.80 |
| Steak de Fletan au Beurre Moutarde | $0.80 |
| Dinde Bouillie au Celeri a la Creme | $1.25 |
| Jambon de Virginie, Timbale d'Epinards | $0.90 |
| Supreme de Volaille, Mascotte | $1.75 |
| Mignon de Filet de Boeuf, Cheron | $1.75 |
| Champignons sous Cloche, Eugenie | $1.50 |
| Cotelette d'Agneau Panee, Reforme | $0.90 |
| Terrapin, Mayland | $3.00 |
| Dindonneau | $5.00 |
| Pluvier | $1.25 |
| Caneton | $3.50 |
| Poulet Roti | $3.00 |
| Poulet de Lait | $3.50 |
| Pigeonneau Royal | $1.50 |
| Pintade | $3.00 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Faisan | $5.00 |
| Venaison | |
| Canard mallard | $5.00 |
| Roti de Boeuf | $0.90 |
| Agneau de Printemps | |
| Consomme Volaille | $0.45 |
| Consomme Excelsior | $0.45 |
| Gumbo | $0.45 |
| Essence de clovisses | $0.45 |
| Consomme Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henri IV | $1.00 |
| Tomates Suprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $2.50 |
| Demi Homard | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| SALADE DE HOMARD | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| Betteraves au beurre | $0.50 |
| Petits Pois Francais | $0.60 |
| ASPERGES DE SERRE | $1.25 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.80 |
| Pommes O'Brien | $0.40 |
| Succotash | $0.75 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.50 |
| Spaghettis Italiens | $0.50 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Salade d'Escarole, Laitue, Romaine, Cresson | $0.50 |
| Salade Chicoree | $0.50 |
| SALADE ENDIVE | $0.75 |
| Salade Doucette | $0.50 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade Concombre | $0.60 |
| Salade Comtesse | $0.60 |
| Salade Laitue et Tomate | $0.60 |
| Salade Coeur de Palm | $0.75 |
| Poires au vin rouge | $0.35 |
| Tartelette aux Abricots | $0.25 |
| Pies: Pomes, A la Creme | $0.35 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Poncire | $0.45 |
| Raisins | $0.50 |
| MELON HONEY-DEW | $0.60 |
| Patisserie Francaise | $0.20 |
| MELON CASABA | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Coupe Nelson | $0.60 |
| Bombe Americaine | $0.50 |
| Sorbet Abricot au Cognac | $0.60 |
| Mousse Aurore | $0.60 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| The Sherry | |
| Cafe Turc | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse, avec creme | $0.40 |
Page 2
| Shell of Crab Meat, Waleska | $0.80 |
| Mock turtle soup | $0.45 |
| Crab Meat salad | $1.00 |
| Lobster salad | $1.50 |
| Puffed Almond Pudding, Kirsch Sauce | $0.35 |
| Terrapin, Maryland | $3.00 |
| Cold Lobster | $1.25 – $2.50 |
| Mallard Duck | $5.00 |
| Pheasant | $5.00 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Bisque of Crawfish | $0.45 |
| Small Marmite, King Edward | $0.50 |
| Consomme fermiere | $0.45 |
| ASTRAKAN CAVIAR | $2.00 |
| Codfish, Parmentier | $0.75 |
| Filet of Kingfish, Florentine | $0.80 |
| smelts, brown butter | $0.80 |
| Broiled Halibut Steak, Mustard Butter | $0.80 |
| Boiled Turkey with Celery in Cream | $1.25 |
| Virginia Ham and Timbale of Spinach | $0.90 |
| Supreme of Chicken, Mascotte | $1.75 |
| Mignon of Filet of Beef, Cheron | $1.75 |
| Mushrooms under Glass, Eugenie | $1.50 |
| Breaded Lamb Chop, Reform | $0.90 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.00 |
| Guinea Hen | $3.00 |
| Ribs of beef | $0.90 |
| Plover | $1.25 |
| Milk-Fed Chicken | $3.50 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Venison | |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Squab Chicken | $1.50 |
| Spring Lamb | |
| Chicken consomme | $0.45 |
| Excelsior consomme | $0.45 |
| Okra (gumbo) | $0.45 |
| CLAM BROTH | $0.45 |
| Beef Broth | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.00 |
| Leave, Florentine | $1.25 |
| Tomatoes Surprise | $0.60 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manners | $0.75 |
| Salmon, Major Handy sauce | $0.80 |
| Chicken salad | $1.50 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Patty of Guinea hen in crust | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Beets in Butter | $0.50 |
| Hot House Asparagus | $1.25 |
| French peas | $0.60 |
| New peas | $0.70 |
| Lima beans | $0.80 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Succotash | $0.75 |
| Baked stuffed egg-plant | $0.50 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Italian Spaghetti | $0.50 |
| Spinach, English | $0.50 |
| String beans in butter | $0.70 |
| Pears in red wine | $0.35 |
| Apricot Tartlet | $0.25 |
| Apple Pie | $0.35 |
| Custard Pie | $0.35 |
| Eclair | $0.20 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| HONEY-DEW MELON | $0.60 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| French Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Apricot Sherbet with Brandy | $0.60 |
| Mousse Aurora | $0.60 |
| American Bomb | $0.50 |
| Cup Nelson | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse, with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Small Gervais made fresh every day | $0.30 |
| Romaine, Lettuce, Escarole, Watercress salad | $0.50 |
| Chicory Salad | $0.50 |
| Endive Salad | $0.75 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear | $0.75 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Lettuce and Tomato Salad | $0.60 |
| Heart of Palm Salad | $0.75 |
Page 3
| Pouding a l'Indienne, Sauce Caramel | $0.35 |
| Tartelette aux Abricots | $0.25 |
| Coeur de Palm Salade | $0.75 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Croute-au-pot | $0.45 |
| Oeufs, Florentine | $0.60 |
| Soupe a l'Oseille | $0.45 |
| Omelette, Poissonniere | $0.70 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Morue Bouillie, Sauce aux Oeufs | $0.80 |
| Petoncles Frits, Sauce Tartare | $0.80 |
| Filet de Sole, Montreuil | $0.80 |
| Hachis de Dinde en Bordure | $1.25 |
| Foie de veau a l'Anglaise | $0.80 |
| Cotelette de Mouton, Nivernaise | $0.90 |
| Pilaff de Foie de Volaille, Oriental | $0.75 |
| Entrecote de Boeuf, Mirabeau | $3.00 |
Page 4
| Filet of Sole, Montreuil | $0.80 |
| Fried Scallops, Tartar Sauce | $0.80 |
| Boiled codfish, egg sauce | $0.80 |
| Turkey Hash in Bordure | $1.25 |
| Calf's Liver, English | $0.80 |
| Mutton Chop, Nivernaise | $0.90 |
| Pilaff of Chicken Liver, Oriental | $0.75 |
| Sirloin Steak, Mirabeau | $3.00 |
| Indian Pudding, Caramel Sauce | $0.35 |
| Chambord Pudding | $0.60 |