Louis Sherry
Pages
Dishes
Page 1
| Chair de Crabe | $1.00 |
| Salades | |
| Volaille | $1.50 |
| Cafe Turc | $0.30 |
| Bonne Femme | $1.75 |
| Poussins en Cocotte, Bonne Femme | $1.75 |
| Homard | $1.50 |
| Cour de Filet de Boeuf, Iman Bayaldi | $1.75 |
| Steak de Chevreuil, Sauce au Vin de Porto | $1.50 |
| Noisette d'Agneau, Paloise | $1.00 |
| Terrapin, Maryland | $3.50 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Jambon de Virginie | $0.90 |
| Croute-au-pot | $0.45 |
| Dindonneau | $5.00 |
| Sea Tags | $0.55 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Boudins de Jambon de Virginie | $0.90 |
| tortue verte, claire | $0.60 |
| Potage a l'Oseille, Germiny | $0.45 |
| Creme de Volaille a la Reine | $0.45 |
| Umbrine Saute, Neptune | $0.80 |
| Filet de Bars a la Berchoux | $0.80 |
| Saumon Bouilli, Sauce Hollandaise | $0.80 |
| Selle d'Agneau, Bouquetiere | $1.25 |
| Canard mallard | $5.00 |
| The Sherry | $0.40 |
| Roti de Boeuf | $0.90 |
| Salade de boeuf, Parisienne | $0.75 |
| Venaison | |
| Agneau de Printemps | |
| Gumbo | $0.45 |
| Plats froids | |
| MELON CASABA | $0.60 |
| Bombe Americaine | $0.50 |
| Pigeonneau Royal | $1.50 |
| Pudding Souffle Lucullus, Sauce au Rhum | $0.35 |
| Jeudi, le 22 Novembre 1917 | |
| Mousse Aurore | $0.60 |
| Poulet de Lait | $4.00 |
| Pluvier | $1.25 |
| Poularde | $6.00 |
| Poularde Reine Blanche | $1.25 |
| Poussin | $1.75 |
| Cancton | $4.00 |
| Poulet Roti | $3.50 |
| Pintade | $3.50 |
| Faisan | $5.00 |
| Consumme en Tasse | |
| Volaille | $0.45 |
| Excelsior | $0.45 |
| Saumon, sauce Major Handy | $0.80 |
| Patisserie Francaise | $0.20 |
| PETIT POIS FRANCAIS | $0.60 |
| Demi Poire d'Alligator | $0.75 |
| Tartelette aux Peches | $0.25 |
| Peches, Pommes | $0.35 |
| Pies | |
| Feuille, Florentine | $1.25 |
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Little Neck clams | $0.40 |
| Essence de clovisses | $0.45 |
Page 2
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tags oysters | $0.55 |
| Cotuits Oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cods oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Croute-au-pot | $0.45 |
| Potage of Sorrel, Germiny | $0.45 |
| Cream of Chicken a la Reine | $0.45 |
| Clear green turtle | $0.60 |
| Boudins of Virginia Ham | $0.90 |
| ASTRAKAN CAVIAR | $2.00 |
| Fried Whitebait and Oyster Crabs, Tartar Sauce | $0.90 |
| Kingfish Saute, Neptune | $0.80 |
| Filet of Bass, Berchoux | $0.80 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Saddle of Lamb, Bouquetiere | $1.25 |
Page 3
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Little Neck clams | $0.40 |
| Sea Tag Oysters | $0.55 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Potage de Poulet aux Tomates | $0.45 |
| Potage Lamballe | $0.45 |
Page 4
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Chicken with tomatoes soup | $0.45 |
| Fried Stuffed Eggs, Villeroy | $0.60 |
| Shirred Eggs, Piemontaise | $0.70 |
| Potage Lamballe | $0.45 |
| ASTRAKAN CAVIAR | $2.00 |