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Eastern Hotel

Date
1917-11-22
Restaurant
Eastern Hotel
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Genuine Green Turtle Soup a l'Anglaise$0.45 – $0.50
Rhode Island clam chowder$0.20
Crab flake salad, mayonnaise$0.65
Deviled crabs (2), Eastern style$0.50
OYSTERS ON HALF SHELL$0.25
Oyster cocktail$0.30
Oyster Fry$0.40
Oyster Stew$0.35
Oysters (dozen)$0.40
White bean soup, Hamburg style$0.20
Consomme with vermicelli$0.20
Pickled beets$0.10
English walnuts$0.15
Apple pudding, claret sauce$0.15
Roast Leg of veal, carrots and peas$0.60
Roast Prime Ribs of Beef au jus$0.60
Home made raisin bread$0.15
Boston Brown Bread$0.15
C.&B. sweet pickles$0.15
Home-made corned beef and cabbage$0.60
Table Celery$0.25
Pork chops saute breaded with red cabbage$0.60
C.&B. Queen olives$0.15
Chili Sauce$0.10
Sea bass, Meuniere$0.50
Fried Scallops and Bacon$0.60
Smoked finnan haddie in cream$0.50
Broiled green halibut, parsley butter$0.60
Yankee Pot Roast, Potato Pancake$0.60
Broiled Fresh Mackeral Maitre d'Hotel$0.50
Boiled codfish, egg sauce$0.50
Broiled salmon, drawn butter$0.50
Schnitzel a la Holstein$0.75
Sweetbreads glace with fresh mushrooms on toast$0.65
Baked pork and beans, Boston style$0.45
Stuffed olives$0.20
Russian caviar$1.00
Fried Eels, Tartare sauce$0.50
Imported Scotch kippered herring, fried or scrambled eggs$0.50
Baked sea trout, Italian style$0.50
Chow chow$0.15
Norwegian Anchovies$0.50
New dill pickles (1)$0.10
Fresh mushrooms on toast$0.85
Half broiled chicken au cresson$0.90
Cabbage$0.25
Pig's knuckle, sauerkraut and mashed potatoes$0.70
Curried Lamb with Rice$0.50
Oyster Bay asparagus, drawn butter$0.35
fried Sweet Potatoes$0.15
String Beans$0.20
Stewed Corn$0.20
Lima beans$0.20
GREEN PEAS$0.20
Fried Egg Plant$0.20
New sauerkraut$0.20
Red Cabbage$0.15
Stewed tomatoes$0.20
Boston Beans$0.20
Spinach with egg$0.25
Home made pumpkin pie$0.10
French Pastry$0.10
Horton's ice cream$0.15
Stewed prunes$0.20
Raisin cake$0.15
Peach Melba$0.25
Apple Sauce$0.20
Assorted fruit in season$0.35
Home made mince pie, hot or cold$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.