Fifth Avenue Restaurant
Pages
Dishes
Page 2
| Clam Chowder | $0.25 |
| Bisque of Oysters | $0.25 |
| Poached Eggs, Sea Shore | $0.50 |
| Scrambled Eggs with Shrimps in cream | $0.60 |
| Bouillabaisse, Marseillaise | $0.75 |
| Finnan Haddie in flake with cream | $0.65 |
| Cod Fish Cake with Fried Egg and tomato sauce | $0.60 |
| Broiled Spanish Mackerel, Saratoga | $0.65 |
| Spaghetti, Tetrazzini | $0.45 |
| Lamb Stew with corn and sweet potatoes | $0.75 |
| Filet of Flounder, Fin de Siécle | $0.65 |
| Sea Bass Sauté Meuniere | $0.65 |
| Deviled Crab Flakes gratin | $0.75 |
| Broiled chicken lobster | $1.00 |
| Mussels, Mariniere | $0.60 |
| Soft Clams, Casino | |
| Long Island Smelts, Meuniere | $0.70 |
| Chicken Cutlet with creamed peas | $0.75 |
| Saddle of Rabbit with sweet potatoes Florida | $0.75 |
| Broiled Imperial Squab with waffle potatoes | $1.00 |
| Brochette of Goose Livers with rice Orientale | $0.70 |
| Baked Minced Turkey, Southern style | $0.90 |
| Breast of Guinea Hen with fresh mushrooms and Virginia Ham | $1.25 |
| Spring Chicken (half) en casserole, Mascotte | $1.25 |
| Chicken broth | $0.25 |
| Beef Broth | $0.25 |
| Mongole | $0.25 |
| Cream of Tomatoes Soup | $0.30 |
| Green Turtle Soup | $0.50 |
| Onion Soup Gratine | $0.30 |
| Leeks and Potato Soup | |
| Salisbury Steak with corn and sweet potatoes | $0.75 |
| Broiled Deerfoot Sausage with waffles | $0.65 |
| Roast Loin of Veal with creamed lettuce | $0.75 |
| Roast Vermont Turkey with cranberry sauce | $1.00 |
| Broiled Breast of Guinea Hen, Virginia | $1.25 |
| Fresh Vegetable Salad | $0.45 |
| Sliced Turkey, Modern | $1.00 |
| Galantine of Chicken | $0.75 |
| Smoked Beef Tongue with salad macedoine | $0.75 |
| Brussels Sprouts | $0.30 |
| Stewed Egg Plant | $0.25 |
| Potatoes Normande | $0.20 |
| Grilled or Fried Sweet Potatoes | $0.30 |
| Mince Pie | $0.25 |
| Pumpkin Pie | $0.20 |
| Fifth Avenue Cheese Cake | $0.20 |
| Peach Du Barry | $0.30 |
| Parfait Eugenie | $0.30 |
| Apple Tart | $0.20 |
| Banana Pudding, cream sauce | $0.20 |
| Green Apple Pie | $0.20 |
| Custard Pie | $0.20 |
| Walnut Cream Tart | $0.20 |
| Coupe Yvette | $0.40 |
| Mousse Cubaine | $0.30 |
| Mixed Grill | |
| Puree of Split Green Pea | |
| Bouillabaisse, Marseillaise | |
| Spaghetti, Tetrazzini | |
| Clam Chowder, Manhattan Style | |
| Beef Stew with spaetzel | |
| Chicken Broth, family style with rice | |
| Fricassee of Chicken with fresh vegetables | |
| Philadelphia Pepper Pot | |
| Rabbit Stew, Bourgeoise | |
| Potage mongole | |
| Corned Beef and Cabbage with potatoes | |
| Lamb Chops (2) | $0.90 |
| English mutton chop | $0.85 |
| Steak Minute, Fifth Avenue | $1.00 |
| Small Steak | $1.15 |
| Double Filet | $2.20 |
| Mixed Grill | $0.90 |
| Small Filet | $1.10 |
| Sirloin steak (for 2) | $2.30 |
| All Planked [meats], Extra, p.p. | $0.40 |
| Artichoke Hollandaise | $0.35 |
| Brussels Sprouts | $0.30 |
| Fresh Corn with paprika | $0.30 |
| String Beans | $0.30 |
| Beets in cream | $0.25 |
| Caulifloweer | $0.30 |
| Carrots in Cream | $0.25 |
| Peas | $0.30 |
| Spaghetti a la Caruso | $0.50 |
| Macaroni or spaghetti, Italienne | $0.35 |
| Macaroni or spaghetti au gratin | $0.35 |
| Potatoes au Gratin | $0.25 |
| Boiled potatoes | $0.15 |
| Baked Potato | $0.15 |
| French fried potatoes | $0.20 |
| Sea Tags | $0.45 |
| Cape Cods | $0.35 |
| Filet of Herring a la Russe (p.p.) | $0.35 |
| Carciofini | $0.35 |
| BLUE POINTS | $0.30 |
| California Mammoth Olives | $0.40 |
| Cherrystones | $0.35 |
| Little Necks | $0.30 |
| Hors d'Oeuvres (p.p.) | $0.50 |
| crab meat cocktail | $0.50 |
| Lobster Cocktail | $0.60 |
| Radishes | $0.20 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| Caviar | |
| Chiffonnade salad | $0.45 |
| Cherry Tartelette | $0.20 |
| Fresh Vegetable Salad | $0.45 |
| Hearts of lettuce salad | $0.35 |
| Chicken salad | $1.00 |
| Raspberry Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| McAlpin Cocktail | $0.35 |
| Jack Rose Cocktail | $0.35 |
| Royal Smile cocktail | $0.35 |
| Orange Blossom Cocktail | $0.30 |
| Clover Club Cocktail | $0.35 |
| Bacardi Cocktail | $0.35 |
| Carafon of Claret or Sauterne | $0.25 |
| Zeitinger, Laubenheimer or Chablis in 1/4 Bottles | $0.30 |
| Lettuce Salad | $0.30 |
| Russian Dressing | $0.10 |
| Fruit salad | $0.50 |
| Fifth Avenue Salad | $0.45 |
| Romaine Salad | $0.30 |
| Tomato Salad | $0.35 |
| Lettuce and Tomato Salad | $0.35 |
| Crab Flakes Salad | $0.85 |
| Hot or Cold--Rice Pudding | $0.20 |
| Caramel custard | $0.20 |
| Eclaire | $0.15 |
| French Pastry | $0.15 |
| Charlotte Russe | $0.25 |
| Assorted cakes | $0.25 |
| Stewed Assorted Fruit | $0.40 |
| Cup Custard | $0.20 |
| Napoleon Cake | $0.15 |
| Guava jelly | $0.30 |
| Baked Apple and Cream | $0.25 |
| Coffee Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Vanilla ice cream | $0.25 |
| TUTTI FRUTTI ICE CREAM | $0.35 |
| Nesselrode Pudding | $0.40 |
| Pear | $0.15 |
| Apple | $0.15 |
| Coupe St. Jacques | $0.50 |
| Peach Melba | $0.60 |
| Biscuit Tortoni | $0.35 |
| Stewed prunes | $0.20 |
| Fresh Pear, Arlesienne | $0.60 |
| Meringue glacee | $0.35 |
| Cheese 30 Cts. (per person) | |
| CAMEMBERT CHEESE | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Port du Salut cheese | $0.25 |
| AMERICAN CHEESE | $0.25 |
| Swiss cheese | $0.25 |
| Gervais with Bar-le-Duc | $0.45 |
| Briarcliff Farm Milk | $0.15 |
| Bowl of half and half | $0.35 |
| Walker-Gordon-Metchnikoff Buttermilk | $0.10 |
| Coffee or Tea (small pot) with cream | $0.20 |
| Chocolate with whipped cream | $0.25 |
| Demi-tasse | $0.15 |
| Kaffee Hag | $0.30 |
| Horlick's Malted Milk | $0.15 |
Page 3
| Ayala, Dry champagne | $2.75 – $5.00 |
| Cazanove, Vin Monarque, Extra Dry, 1904 champagne | $6.00 |
| Chas. Heidsieck, Extra Dry champagne | $2.75 – $5.00 |
| Krug & Co., Private Cuvee champagne | $2.75 – $5.00 |
| Moet & Chandon, White Seal Champagne | $2.75 – $5.00 |