Hotel Marlborough Grill
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Dishes
| Special Marlborough Champagne, Pint (our own bottling) | $0.75 |
| Special Claret, Quart (our own bottling) | $0.60 |
| Special Claret, Pint (our own bottling) | $0.35 |
| Special Marlborough Burgundy, Quart (our own bottling) | $1.50 |
| Special Marlborough Burgund, Pint (our own bottling) | $0.75 |
| Special Sauterne, Quart (our own bottling) | $0.60 |
| Special Sauterne, Pint (our own bottling) | $0.35 |
| Little Neck clams | $0.15 |
| Little Neck Clam Cocktail | $0.20 |
| Cherrystone Clams | $0.15 |
| Cherrystone Clam Cocktail | $0.20 |
| Clams in cream | $0.35 |
| Clam Stew | $0.25 |
| Clam Fritters | $0.25 |
| Filet of herring, wine sauce | $0.25 |
| Box sardines | $0.25 |
| Bismarck Herring | $0.25 |
| Filet of imported herring | $0.40 |
| Ripe Olives | $0.15 |
| Half grapefruit, cherry sauce | $0.15 |
| New dill pickle | $0.10 |
| Bismarck Herring | $0.25 |
| SALTED ALMONDS | $0.15 |
| Pim-olas | $0.15 |
| Queen olives | $0.15 |
| Celery | $0.20 |
| Major Grey's chutney | $0.15 |
| Chow chow | $0.10 |
| Pickled onions | $0.10 |
| Gherkins | $0.10 |
| Canape of caviar a la Russe | $0.40 |
| Canape d'anchois | $0.40 |
| Anchovies a la Marlborough | $0.30 |
| Broiled spring chicken (weighing 2 lbs.) half | $0.60 |
| Broiled spring chicken (weighing 2 lbs.) whole | $1.10 |
| Broiled squab with jelly | $0.60 |
| Blue point oysters on half shell | $0.20 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Creamed Oysters | $0.40 |
| Little Neck clams | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| Clam Chowder a la Manhattan | $0.15 |
| Consomme Celestine | $0.10 |
| Puree of split peas soup aux croutons | $0.15 |
| Broiled Spanish mackerel, maitre d'hotel and potatoes | $0.40 |
| Whole sea bass saute in butter, French fried sweet potatoes | $0.40 |
| Baked live codfish in cream a la Marlborough | $0.40 |
| Fried green smelts, sauce Remoulade | $0.35 |
| Bluefish au gratin a la Portugaise | $0.40 |
| Fried filet of English sole, sauce Verte | $0.35 |
| Boiled fresh salmon, egg sauce and potatoes | $0.35 |
| Half cold lobster, mayonnaise and salad | $0.60 |
| Eggs fried with sardines and potato, home style | $0.35 |
| Whole kingfish saute in brown butter with fried egg plant and potatoes | $0.40 |
| Poached egg on codfish cakes and turkey croquettes | $0.35 |
| Fried scallops with baked oysters a la Casino | $0.45 |
| Selected crab meat with oysters a la Dewey au gratin | $0.35 |
| Finnan haddie in cream, fresh mushrooms baked | $0.40 |
| Special whole broiled fresh mackerel with potatoes a la Marlborough | $0.40 |
| Boiled New England dinner a la Martin | $0.45 |
| Leg of spring lamb braise, new Lima beans | $0.45 |