Fifth Avenue Restaurant
Pages
Dishes
Page 2
| Sea Tags | $0.45 |
| Clam Chowder | $0.25 |
| Chicken or Beef Broth | $0.25 |
| Cream of Tomatoes | $0.30 |
| Bisque of Oysters | $0.25 |
| Clam Broth, Bellevue | $0.30 |
| Roast Vermont Turkey with cranberry sauce | $1.00 |
| Kennebec Salmon with cucumber salad | $0.65 |
| Lobster (half), mayonnaise sauce | $0.90 |
| Chicken Okra | $0.30 |
| Loin of Veal with creamed spinach | $0.75 |
| Radishes | $0.20 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| California Ripe Mammoth Olives | $0.40 |
| Carciofini | $0.35 |
| Galantine of Chicken | $0.75 |
| Small Tenderloin of Beef with marrow bordelaise | $1.10 |
| Filet of Sole, Walewska | $0.65 |
| Boiled Small Sea Bass, hollandaise sauce | $0.65 |
| Scallops in chafing dish, Newburg | $0.75 |
| Sliced Turkey, Moderne | $1.00 |
| Smoked Beef Tongue with salad macedoine | $0.75 |
| Guinea Hen casserole (half) with mushrooms and paprika sauce | $1.25 |
| Ragout of Sweetbread a la King | $0.90 |
Page 3
| Apple Pie | $0.20 |
| Gateau Andalouse | $0.20 |
| Custard Pie | $0.20 |
| Mince Pie | $0.25 |
| French Pastry | $0.15 |
| Peach Alma | $0.30 |
| Grapes | $0.30 |
| Pear | $0.15 |
Page 4
| Blue Ribbon, Pabst | $0.25 |