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November 23, 1917
On this menu 35 dishes
Sea Tags$0.45
Clam Chowder$0.25
Chicken or Beef Broth$0.25
Cream of Tomatoes$0.30
Bisque of Oysters$0.25
Clam Broth, Bellevue$0.30
Roast Vermont Turkey with cranberry sauce$1.00
Kennebec Salmon with cucumber salad$0.65
Lobster (half), mayonnaise sauce$0.90
Chicken Okra$0.30
Loin of Veal with creamed spinach$0.75
Radishes$0.20
Celery$0.25
Olives$0.20
Chow-chow$0.15
California Ripe Mammoth Olives$0.40
Carciofini$0.35
Galantine of Chicken$0.75
Small Tenderloin of Beef with marrow bordelaise$1.10
Filet of Sole, Walewska$0.65
Boiled Small Sea Bass, hollandaise sauce$0.65
Scallops in chafing dish, Newburg$0.75
Sliced Turkey, Moderne$1.00
Smoked Beef Tongue with salad macedoine$0.75
Guinea Hen casserole (half) with mushrooms and paprika sauce$1.25
Ragout of Sweetbread a la King$0.90
Apple Pie$0.20
Gateau Andalouse$0.20
Custard Pie$0.20
Mince Pie$0.25
French Pastry$0.15
Peach Alma$0.30
Grapes$0.30
Pear$0.15
Blue Ribbon, Pabst$0.25