Fifth Avenue Restaurant
Pages
Dishes
Page 2
| Roast Philadelphia Capon with giblet sauce | $0.85 |
| Sea Tags | $0.45 |
| Cape Cods | $0.35 |
| BLUE POINTS | $0.30 |
| Cherrystones | $0.35 |
| Little Necks | $0.30 |
| Hors d'Oeuvres (p. p.) | $0.50 |
| Filet of Herring a la Russe (p. p.) | $0.35 |
| Radishes | $0.20 |
| Carciofini | $0.35 |
| California Ripe Mammoth Olives | $0.40 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| Consomme Julienne | $0.25 |
| Puree of White Beans, Bretonne | $0.25 |
| Chicken broth | $0.25 |
| Beef Broth | $0.25 |
| Clam Broth, Bellevue | $0.30 |
| Mongole | $0.25 |
| Cream of Tomatoes | $0.30 |
| Chicken Okra | $0.30 |
| Onion Soup Gratine | $0.30 |
| Casserolette of Lobster, Americaine | $0.90 |
| Filet of Sea Bass, Tout-Paris | $0.65 |
| Boiled Salmon with cucumber sauce | $0.65 |
| Breaded Veal Cutlet with Spaghetti Milanaise | $0.85 |
| Spring Chicken casserole (half) with fresh vegetables | $1.10 |
| Noiesette of Lamb with brussels sprouts and grapes | $0.85 |
| Saddle of Hare with sour cream sauce | $0.75 |
| Kennebec Salmon with cucumber salad | $0.65 |
| Lobster (half), mayonnaise sauce | $0.90 |
| Galantine of Chicken | $0.75 |
| Roast Beef with Potato Salad | $0.80 |
| Sliced Turkey, Moderne | $1.00 |
| Smoked Beef Tongue with salad macedoine | $0.75 |
| Lamb Chops (2) | $0.90 |
| Steak Minute, Fifth Avenue | $1.00 |
| Small Steak | $1.15 |
| English mutton chop | $0.85 |
| Sirloin steak (for 2) | $2.30 |
| Mixed Grill | $0.90 |
| Small tenderloin | $1.10 |
| Extra sirloin | $3.45 |
| Artichoke Hollandaise | $0.35 |
| New string beans | $0.30 |
| Carrots in Cream | $0.25 |
| Macaroni, italienne | $0.35 |
| Spaghetti, Italienne | $0.35 |
| Peas | $0.30 |
| Brussels Sprouts | $0.30 |
| Beets in cream | $0.25 |
| Spaghetti, Caruso | $0.50 |
| Macaroni Gratin | $0.35 |
| Spaghetti gratin | $0.35 |
| Potatoes gratin | $0.25 |
| French fried potatoes | $0.20 |
| Potatoes Rissolees | $0.25 |
| Sweet Potatoes Bennet | $0.30 |
Page 3
| Salad Chiffonnade | $0.45 |
| Fresh Vegetable Salad | $0.50 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Tomato Salad | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Hearts of Lettuce | $0.35 |
| Fruit salad | $0.50 |
| Crab Flakes Salad | $0.85 |
| Lobster salad | $1.00 |
| Chicken salad | $1.00 |
| Fifth Avenue Salad | $0.45 |
| Russian Dressing | $0.10 |
| Apple Pie | $0.20 |
| Custard Pie | $0.20 |
| Mince Pie | $0.25 |
| French Pastry | $0.15 |
| Peach Alma | $0.30 |
| Gateau Andalouse | $0.20 |
| Biscuit Glace Helene | $0.30 |
| Coupe Renaissance | $0.40 |
| Coffee Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Vanilla ice cream | $0.25 |
| Tutti-Frutti | $0.35 |
| Nesselrode Pudding | $0.40 |
| Coupe St. Jacques | $0.50 |
| Biscuit Tortoni | $0.35 |
| Peach Melba | $0.60 |
| Fresh Pear, Arlesienne | $0.60 |
| Meringue glacee | $0.35 |
| Raspberry Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| Grapes | $0.30 |
| Pear | $0.15 |
| Stewed prunes | $0.20 |
| Apple | $0.15 |
| Guava jelly | $0.30 |
| Guava jelly | $0.30 |
| Cheese (p. p.) | $0.25 |
| Camembert | $0.30 |
| Roquefort | $0.30 |
| Port-du-Salut | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Swiss cheese | $0.30 |
| Gervaise with Bar-le-Duc | $0.45 |
| Coffee (small pot) with cream | $0.30 |
| Tea (small pot) with cream | $0.20 |
| Chocolate with whipped cream | $0.25 |
| Kaffee Hag | $0.30 |
| Demi-tasse | $0.15 |
| Horlick's Malted Milk | $0.15 |
| Briarcliff Farm Milk | $0.15 |
| Bread, Rolls and Butter | $0.10 |
Page 4
| Ayala, Dry | $2.75 – $5.00 |
| Cazanove, Vin Monarque, Extra Dry, 1904 | $6.00 |
| Chas. Heidsieck, Extra Dry | $2.75 – $5.00 |
| Krug & Co., Private Cuvee | $2.75 – $5.00 |
| Moet & Chandon, White Seal | $2.75 – $5.00 |
| Moet & Chandon, Imperial Crown Brut | $5.75 |
| Moet & Chandon, Dry Imperial, 1906 | $3.50 – $6.50 |
| Veuve Clicquot, Yellow Label | $2.75 – $5.00 |
| Veuve Clicquot, Brut | $3.25 – $6.00 |
| Veuve Clicquot, Dry, England, 1906 | $7.00 |
| Piper Heidsieck, Brut, Split | $1.50 – $5.00 |
| Piper Heidsieck, Carte d'Or, Extra Brut, 1904 | $4.00 |
| Pol Roger, Dry Special | $2.75 – $5.00 |
| Monopole, Brut | $2.75 – $5.00 |
| Pommery, Sec | $2.75 – $5.00 |
| Pommery, Brut | $3.00 – $5.50 |
| Paul Ruinart, Brut, 1904 | $3.00 – $5.50 |
| Bouche, Grand Vin des Goisses | $3.00 |
| Duc de Montebello, Grand Cremant Brut | $2.75 – $5.00 |
| Duc de Montebello, Grand Cremant, Brut, 1904 | $4.00 |
| Perrier-Jouet, Brut | $5.00 |
| Great Western, Special Reserve | $1.50 – $2.75 |
| Western, Burgundy | $2.75 |
| Pink Cap | $2.75 – $5.00 |
| Hock | $2.75 |
| Duca d'Alba, Extra Dry (Italian) | $2.75 |
| Graves Superieur (Own Importation) from Cafe Voisin, Paris | $0.65 – $1.20 |