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Fifth Avenue Restaurant

Date
1917-11-23
Restaurant
Fifth Avenue Restaurant
Physical description
25x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken hash$0.70
Chicken hash with poached egg$0.90
Broiled breakfast chicken$1.40
Fish cakes$0.50
Kippered Herring$0.40
Salt mackerel$0.50
Meuniere, Extra$0.10
Fried Filet of Flounder$0.60
Chicken Halibut$0.60
Sea bass$0.60
Broiled Mackerel$0.60
Bread or rolls and butter, per person$0.10
Boiled eggs$0.30
Poached eggs$0.40
Fried Eggs$0.35
Shirred Eggs$0.40
Scrambled Eggs$0.50
Omelette with chicken liver$0.65
Omelette Creole$0.65
Dry Toast$0.15
Dry Toast, per slice$0.05
Butter Toast$0.15
English Muffins$0.15
Rolls$0.10
French fried potatoes$0.20
Sauteed Potatoes$0.25
Potatoes hashed in cream$0.25
Hashed browned potatoes$0.25
oatmeal with cream$0.25
Cream of wheat with cream$0.25
Shredded Wheat with Cream$0.25
Grape Nuts with Cream$0.25
Maple Wheat Flakes with Cream$0.25
Puffed Rice with Cream$0.25
Coffee, Cream$0.20
Tea, Cream$0.20
Kaffee Hag$0.30
Chocolate or Cocoa$0.25
Horlick's Malted Milk$0.15
Cream$0.10
Milk, Briarcliff, Small Bottle$0.15
Grape fruit marmalade$0.25
Apricot jam$0.25
Raspberry jam$0.25
Strawberry jam$0.25
Orange marmalade$0.25
Bar-le-Duc$0.25
Strained honey$0.25
Baked Apple with Cream$0.25
Apple (each)$0.15
Pear$0.15
Grapes$0.30
Sliced Fresh Pineapple$0.30
Bananas$0.15
Sliced Bananas with Cream$0.25
Orange$0.15
Sliced Orange$0.20
Orange Juice$0.25
Grape fruit$0.25
Stewed prunes$0.20
Stewed Prunes with cream$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.