The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Herald Square Hotel

November 22, 1917

On this menu 18 dishes

Amber Cocktail$0.25
LIBERTY CAKE, per Cut$0.25
St. Julien$0.60 – $1.00
Southern Chicken Dinner with Waffles$1.75
Celery$0.30
Stuffed celery$0.50
Olives$0.25
Stuffed Young Chicken, Currant Jelly$0.70
Roast Duckling, apple sauce$0.70
Herald Square Appetizer$0.55
Codfish steak$0.50
Yarmouth Bloater$0.35
Halibut steak$0.60
Bluefish$0.65
Spanish mackerel$0.60
Deviled crab (1)$0.50
Sea bass$0.60
Fresh Mackerel$0.50