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Fleischmann's Vienna Restaurant

Date
1917-11-23
Restaurant
Fleischmann's Vienna Restaurant
Physical description
26.5x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

White Rock Lithia, pint$0.25
Celestin's Vichy$0.25
Seltzer, large glass$0.10
Seltzer, Syphon$0.15 – $0.25
Red Raven Splits$0.15
Boiled potatoes$0.15
French fried potatoes$0.20
Potatoes Lyonnaise$0.20
Saratoga Potatoes$0.20
Potatoes Stewed in Cream$0.25
Potatoes Julienne$0.25
Potatoes sautee$0.20
POTATOES MAITRE D'HOTEL$0.20
Hashed browned potatoes$0.20
Grilled potatoes$0.25
Potatoes au Gratin$0.25
Fleischmann's special coffee with cream$0.20
ENGLISH BREAKFAST TEA$0.20
Cold milk, per glass$0.10
Milk and cream, per glass$0.25
Ceylon Tea$0.20
ORANGE PEKOE TEA$0.20
Mixed Tea$0.20
Oolong Tea$0.20
Cocoa$0.25
Chocolate$0.25
Cold cream, per glass$0.35
Cream buttermilk$0.10
Boiled Milk$0.10
Horlick's Malted Milk$0.15
Grape fruit$0.35
Grape fruit half$0.20
Baked Apple and Cream$0.20
Sliced bananas with orange$0.20
Apple Sauce$0.15
Apple Sauce with cream$0.20
Orange marmalade$0.15
Maple Syrup$0.10
Table apples$0.10 – $0.20
Sliced Bananas and Cream$0.20
Orange Juice$0.25
Raspberry jam$0.15
Preserved figs$0.30
Bar-le-Duc jelly, red or white$0.35
Currant Jelly$0.15
Preserved Figs with Cream$0.35
Stewed prunes$0.15
Stewed Prunes with cream$0.20
Orange$0.10 – $0.20
Sliced Oranges$0.25
Honey$0.15
Oatmeal and cream$0.20
Rice and cream, hot or cold$0.25
Milk toast$0.25
Dipped Toast$0.15
French Toast$0.40
German Pancake$0.50
Corn flakes and cream$0.20
Grape nuts and cream$0.20
Buttered toast$0.15
Cream toast$0.50
Dry Toast$0.10
French pancake$0.50
Rolls and Butter, extra$0.10
Shredded whole wheat and cream$0.20
Puffed rice$0.20
Force and Cream$0.20
graham bread toast$0.15
Vienna zwieback (rusk)$0.10
Apple pancake$0.60
Boiled eggs$0.25 – $0.35
Fried Eggs$0.35
Eggs au Beurre Noir$0.50
Eggs Espagnole$0.60
eggs a l'indienne$0.60
Eggs Meyerbeer$0.60
Scrambled Eggs$0.35
Scrambled Eggs with Tomatoes$0.45
Scrambled Eggs with Calf's Brains$0.60
Scrambled Eggs with Sardines$0.60
Scrambled eggs with sardellen$0.60
Scrambled eggs with smoked salmon$0.60
Shirred Eggs$0.30
Eggs Cocote$0.60
Ham and eggs$0.60
Bacon and eggs$0.60
Vienna sausage with eggs$0.60
Plain poached eggs$0.35
Poached Eggs on Toast$0.40
OMELET -- Plain$0.45
Omelet with fine herbs$0.50
Omelet with Cheese$0.60
Omelet with tomatoes$0.60
Omelet with ham$0.60
Omelet with Bacon$0.60
Omelet with asparagus$0.60
Scotch Woodcock$0.60
Omelet with oysters$0.60
Omelet with kidneys$0.70
Omelet with Chicken Livers$0.75
Omelet with chicken hash$0.70
Omelet with beef tongue$0.60
Spanish omelet$0.60
Omelet aux Confitures$0.60
Omelet au Rhum$0.75
Spanish mackerel$0.70
Fresh Mackerel$0.60
Bluefish$0.65
Salmon$0.65
Fried Filet of Sole$0.60
Broiled French sardines on toast$0.65
Bismarck, roll mopps or marinirte herring$0.55
Beefsteak$0.65
Beefsteak with Onions$0.80
Small tenderloin steak$0.90
Hamburger Steak$0.60
Hamburger steak with fried egg$0.75
Sirloin Steak$1.25
Sirloin Steak with Mushrooms$1.50
Extra sirloin steak$1.90
Mutton Chops$0.70
Lamb Chops$0.75
Pork Chops$0.60
Chicken hash$0.70
Chicke hash with poached egg$0.85
Vienna schnitzel$0.70
Naturel schnitzel$0.70
Chicken livers, stewed with mushrooms$0.75
Calf's liver with bacon$0.55
Lamb Hash$0.55
Lamb hash with egg$0.65
Broiled Ham$0.60
Corned beef hash browned$0.55
Corned Beef Hash Browned with Egg$0.65
Calf's Liver, broiled or fried$0.60
English Breakfast Bacon$0.60
Rolls and Butter, extra$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.