The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The London Lounge

November 22, 1917

On this menu 11 dishes

Deviled Crab on Lettuce Leaves
Baked Potato
Spanish omelet
Creamed Potatoes with Cheese
Corn muffins
Apple Tapioca Pudding with cream
Vanilla Ice Cream with Hot Chocolate Sauce
Milk
Buttermilk
Coffee (Demi-tasse) without sugar
Graham Muffins