The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-21
Physical description
27.5x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken with rice soup$0.10
Yankee bean soup$0.10
Crab Meat salad$0.30
Salmon Salad$0.30
Broiled Weakfish, Butter Sauce$0.30
Baked Weakfish, Tomato Sauce$0.25
Oyster Stew$0.25
Oyster Fry$0.30
Finnin Haddie$0.25
Center Cut$0.30
Navel Corned Beef and Cabbage$0.30
Rump Navel Corned Beef and Spinach$0.30
Corncakes and Maple Syrup$0.10
New York Baked Beans$0.15
Boston baked beans$0.15
Pepper Hash and One Egg$0.25
Pepper Hash and Mashed Potatoes$0.20
Pepper Hash and Spaghetti$0.20
New England Beef Stew$0.20
Chicken Pie$0.20
Steak Pie and Potatoes$0.20
Combination of Spaghetti and Beans$0.15
Hot Roast Beef Sandwich and Rice$0.15
Hot Chicken Sandwich and Rice$0.15
Ham and beans$0.20
Corned beef and beans$0.20
Prime Ribs of Beef and Mashed Potatoes$0.25
2 Corncakes and Butter$0.05
More than one butter and two rolls, 5 cents extra
Pitcher of catsup$0.05
Rye or Graham Bread served
Fried Ham and Beans$0.25
Hamburger Steak and Rice$0.25
Veal Cutlet Breaded and Tomato Sauce$0.25
Sirloin Steak and French Fried Potatoes$0.40
Tenderloin Steak and French Fried Potatoes$0.45
Top Sirloin Steak and French Fried Potatoes$0.45
Pork Chops and Fried Sweet Potatoes$0.35
Ham Omelette and French Fried Potatoes$0.30
Ice Cream Served on Desserts, 5 Cents Extra
Baked Apple$0.05
Fruit Jello$0.05
Preserved Peaches$0.05
Cup Custard$0.10
All Pies in Season$0.05
Crullers$0.05
Half California Grape-Fruit$0.05
Banana Short Cake$0.10
Fruit Salald$0.05
Bread Pudding$0.05
Stewed prunes$0.05
Pineapple$0.05
rice pudding$0.05
Cakes$0.05
Corncakes$0.05
Sliced Oranges$0.05
Cornstarch Pudding$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.