Hotel Belmont
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Dishes
| Blue Point Oysters | $0.30 |
| Oyster cocktail | $0.35 |
| Beef consomme | $0.25 |
| CLAM BROTH | $0.30 |
| Small Lynnhaven oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Lobster a la Thermidor | $1.25 |
| Finnan haddie Bombay | $0.90 |
| Crab lumps a la Baltimore | $0.90 |
| Broiled chicken lobster | $2.00 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Scallops brochette deviled | $0.90 |
| Cold lobster, Ravigote sauce | $1.50 |
| Thon, Bearnaise | $0.75 |
| Sliced smoked Holland salmon | $0.60 |
| Grape fruit Supreme | $0.75 |
| Grape fruit Supreme maraschino | $0.90 |
| Caviar, d'Astrakan | $1.50 |
| Sardines | $0.45 |
| Crab Flake Cocktail | $0.75 |
| Cold Chicken Broth | $0.30 |
| Cold Madrilene | $0.30 |
| Cold strained okra soup | $0.30 |
| Cold Belmont soup | $0.30 |
| Clear green turtle soup | $0.50 |
| Cold Essence of Tomatoes Soup | $0.30 |
| Crab flakes, Belmont | $0.60 |
| Anchovie | $0.75 |
| Lobster Cocktail | $0.90 |
| Antipasti | $1.00 |
| Fried oysters, Meuniere | $0.70 |
| Poulette | $0.90 |
| Oysters a la Travers | $0.75 |
| Oysters, fried in crumbs | $0.50 |
| Oysters a la Newburg | $0.90 |
| Oyster crabs | $1.25 |
| Baked Oysters, Louise | $0.70 |
| Breast of chicken a la Washington | $1.50 |
| Soft clams creamed with green peppers | $0.70 |
| Sweetbread glace with asparagus tips | $1.50 |
| Boiled Virginia ham | $0.75 |
| Chicken with liver brochette | $0.70 |
| Broiled chicken half or whole | $1.25 – $2.50 |
| Welsh rarebit | $0.50 |
| Terrapin, University Club | $4.00 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams under glass bell | $0.60 |
| Galantine of chicken with truffles | $1.25 |
| Cold turkey | $1.25 |
| Cold Sliced Chicken | $1.50 |
| Pickled lamb's tongue | $0.60 |
| Cold Virginia Ham | $0.75 |
| Cold Beef Tongue | $0.70 |
| Grilled deviled chicken legs | $0.80 |
| Mushrooms broiled on toast | $1.00 |
| Mushrooms au beurre lie | $1.25 |
| Mushrooms under glass bell | $1.25 |
| Cape Cod Oysters | $0.35 |
| Mattituck oysters | $0.35 |
| Smith's Island Oysters | $0.35 |
| Seatag oysters | $0.35 |
| Oysters Fricassee on toast | $0.60 |
| Oysters Baked in shell, Kilpatrick | $0.70 |
| Blue Point oyster stew with cream | $0.50 |
| Oyster Stew, Belevue | $1.00 |
| Oyster roast in shell | $0.50 |
| Fancy oyster roast | $0.60 |
| Oyster Stew | $0.35 |
| Oyster pan roast | $0.50 |
| Boston oyster box stew | $0.50 |
| Oyster Box Stew | $0.45 |
| Boston oyster flip with green peppers | $0.60 |
| Broiled oysters, Baltimore | $0.60 |
| Sardines, boneless | $0.50 |
| Little Neck clams, half shell | $0.30 |
| Little Neck Clam Cocktail | $0.35 |
| Medium Little Neck Clams | $0.35 |
| Medium Little Neck clam cocktail | $0.40 |
| Fried Little Neck Clams | $0.50 |
| Fried Little Neck clams with bacon | $0.60 |
| Little Neck clam green pepper cocktail | $0.50 |
| Fricassee of Little Neck Clams on Toast | $0.60 |
| Little Neck Clams a la Newberg | $0.90 |
| Little Neck Clams a la Newberg with oyster crabs | $1.25 |
| Little Neck Clam Pan Roast | $0.50 |
| Little neck clam stew | $0.35 |
| Little Neck clam stew with cream | $0.45 |
| Little Neck clam steamed in shell | $0.50 |
| Little Neck clam Coney Island roast | $0.60 |
| Creamed Little Neck clams, Pimento | $0.70 |
| Little Neck clams minced on toast with celery | $0.75 |
| Little Neck clams steamed on paprika toast | $0.60 |
| Soft Clam Stew | $0.40 |
| Soft clam stew with cream | $0.50 |
| Fried soft clams, Meuniere | $0.60 |
| Fried Soft Clams | $0.50 |
| Fried soft clams with salt pork | $0.60 |
| Fricassee of soft clams with green peppers | $0.70 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newberg with oyster crabs | $1.25 |
| Soft clams steamed in shell | $0.50 |
| Soft clams, Poulette | $0.90 |
| Baked soft clams, Louise | $0.70 |
| Soft Clam Pan Roast | $0.50 |
| Baked soft clams in shell, Casino | $0.70 |
| Broiled soft clams | $0.50 |
| Broiled soft clams with cream | $0.70 |
| Caviar, d'Astrakan on toast | $1.75 |
| Thon, Ravigote | $0.75 |
| Terrapin a la Wenberg | $4.00 |
| Terrapin, Baltimore | $4.00 |
| Terrapin, Philadelphia | $4.00 |
| Breast of guinea hen Holbrook | $2.00 |
| Mignon of filet of beef, Favorite | $1.50 |
| English mutton chop | $1.25 |
| Chicken emince a la King | $1.50 |
| Deviled lamb kidneys (2) | $0.60 |
| Minute steak with potatoes, Julienne | $1.25 |
| Broiled veal kidney, deviled | $0.75 |
| Grilled deviled beef bones | $0.60 |
| Broiled Guinea Hen | $1.50 – $2.75 |
| Jumbo Squab | $1.50 |
| Grilled squab turkey | $2.75 – $5.00 |
| Frog legs a la Newberg | $1.00 |
| Broiled squab chicken | $1.50 |
| Long Island rarebit | $0.60 |
| Golden buck | $0.60 |
| Yorkshire Buck | $0.70 |
| Scotch Woodcock | $0.75 |
| Chicken Sandwich | $0.60 |
| Ribbon sandwich | $0.05 |
| Club sandwich | $0.70 |
| Roast Beef Sandwich | $0.60 |
| Cold Chicken and Ham Pie | $1.25 |
| Cold Chicken | $1.75 – $3.25 |
| Cold jumbo squab | $1.50 |
| Cold Roast Lamb | $1.00 |
| Assorted Cold Meat | $1.50 |
| Cold Ribs of beef | $0.90 |
| Cold Supreme of Chicken, Jeanette | $1.25 |
| Cold duckling | $1.75 – $3.25 |
| Pate of foie gras | $1.25 |
| Cold sirloin of beef | $1.00 |
| Cold Ham | $0.60 |
| Astrakan caviar sandwich | $1.25 |
| Pate de foie-gras sandwich | $1.00 |
| Virginia Ham Sandwich | $0.60 |
| bacon sandwich | $0.60 |
| Ham Sandwich | $0.50 |
| Lettuce and nuts sandwich | $0.50 |
| Egg sandwich, Jim Parker | $0.75 |
| Tongue Sandwich | $0.60 |
| California Asparagus | $0.60 |
| California asparagus tips | $0.60 |
| *French colossal asparagus | $1.25 |
| Chicken salad | $1.50 |
| Palm tree salad | $0.70 |
| Tomato Salad | $0.50 |
| Grapefruit salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Chicory Salad | $0.45 |
| Escarole Salad | $0.45 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Lobster salad | $1.50 |
| Fresh Vegetable Salad | $0.60 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Potato salad | $0.40 |
| Heart of Lettuce Salad | $0.40 |
| Heart of romaine salad | $0.40 |
| Tomato jelly salad, Wheeler | $0.40 |
| Celery Salad | $0.40 |
| Crab flake | $0.90 |
| Doigts de Dame au chocolat | $0.30 |
| American ice cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Pistache ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Biscuit Glace | $0.40 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| Raspberry Water Ice | $0.35 |
| Sherry wine, Calf's foot jelly | $0.30 |
| Cream Caramel | $0.30 |
| Vanilla Cup Custard | $0.30 |
| Hazelnut Ice Cream | $0.40 |
| fresh strawberry ice cream | $0.40 |
| Nesselrode pudding, maraschino sauce | $0.45 |
| Souffle glace, Belmont | $0.45 |
| Biscuit Tortoni | $0.40 |
| Tutti frutti | $0.45 |
| Creme Caramel | $0.30 |
| Special peach, Melba | $0.60 |
| Cafe Parfait | $0.30 |
| Coupe St. Jacques | $0.60 |
| Creme de menthe sherbet | $0.35 |
| ROQUEFORT CHEESE | $0.40 |
| Cream Cheese | $0.30 |
| Gervais cheese | $0.30 |
| English Dairy Cheese | $0.30 |
| Gruyere Cheese | $0.35 |
| Neufchatel cheese | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Port Salut Cheese | $0.40 |
| Edam Cheese | $0.35 |
| CAMEMBERT CHEESE | $0.35 |
| Brie cheese | $0.30 |
| Stilton Cheese | $0.40 |
| Turkish Coffee | $0.20 |
| Demi-tasse | $0.15 |
| Bread and Butter | $0.10 |