Hotel Belmont
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Dishes
| Chicken sot-ly-laisse with rice, Currie sauce | $0.90 |
| Bisque of lobster soup a la Dewey | $0.40 |
| Tomato Soup | $0.40 |
| Onion soup gratin | $0.50 |
| Clear green turtle soup | $0.50 – $0.70 |
| Creamed oysters with green peppers | $0.70 |
| Oysters Roast in shell | $0.50 |
| Broiled Oysters with Cream | $0.70 |
| Oysters a la Newberg | $0.90 |
| Oysters a la Poulette | $0.90 |
| Sea food, Neptune | $1.50 |
| Broiled oysters, Baltimore | $0.60 |
| Hot farina souffle pudding, fruit sauce | $0.40 |
| Doigts de Dame au chocolat | $0.30 |
| Crab flake salad | $0.90 |
| English Dairy Cheese | $0.30 |
| Blue Point Oysters | $0.30 |
| Bluepoint Cocktail | $0.35 |
| Cape Cod Oysters | $0.35 |
| Smiths Island Oysters | $0.35 |
| Seatag oysters | $0.35 |
| Small Lynnhaven oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Fried oysters | $0.50 |
| Fried oysters with bacon | $0.60 |
| Oysters a la Ancienne | $0.60 |
| Oyster Fricassee on Toast | $0.60 |
| Oyster Stew | $0.35 |
| Oyster Stew with Cream | $0.45 |
| Pan Roast Oysters | $0.50 |
| Blue Point oyster stew with cream | $0.50 |
| Bake Oysters, Louise | $0.70 |
| Creamed Oysters gratin | $0.70 |
| [Oysters] Boston Simmer | $0.60 |
| Oyster Box Stew | $0.45 |
| Little Neck clams, half shell | $0.30 |
| Little Neck Clam Cocktail | $0.35 |
| Medium Little Neck Clams | $0.35 |
| Medium Little Neck clam cocktail | $0.40 |
| Fried Little Neck Clams | $0.50 |
| Fried Little Neck clams with bacon | $0.60 |
| Little Neck clams steamed in shell | $0.50 |
| Green pepper Little Neck Clam cocktail | $0.50 |
| Little neck clam stew | $0.35 |
| Little Neck clam stew with cream | $0.45 |
| Little Neck clams creamed with celery | $0.75 |
| Little Neck clams broiled with Chili Sauce | $0.60 |
| Pan Roast Little Neck Clams | $0.50 |
| Minced Little Neck Clams, Duchesse | $0.75 |
| Little Neck Clams a la Newberg | $0.90 |
| Little Neck clams a la poulette | $0.90 |
| Coney Island roast little neck clams | $0.60 |
| Little Neck clams steamed on paprika toast | $0.60 |
| Soft clams fricassee on toast | $0.60 |
| Soft clams fricassee on toast with celery | $0.75 |
| Fried Soft Clams | $0.50 |
| Fried Soft Clams with Bacon | $0.60 |
| Pan roast soft clams | $0.50 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newberg with oyster crabs | $1.25 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams steamed in shell | $0.50 |
| Soft clams en brochette | $0.60 |
| Soft Clam Stew | $0.40 |
| Soft clam stew with cream | $0.50 |
| Soft clams fried with salt pork | $0.60 |
| Soft clams broiled with cream | $0.70 |
| Soft clams steamed on paprika toast | $0.60 |
| Soft clams baked in shell, Kilpatrick | $0.70 |
| Soft clams creamed on toast | $0.60 |
| Soft clams creamed on toast Pimento | $0.70 |
| Romanoff caviar | $1.50 |
| Romanoff caviar on toast | $1.75 |
| Filet of herring, Marseillaise | $0.60 |
| Crab flakes, Belmont | $0.60 |
| Thon, Bearnaise | $0.70 |
| Thon Ravigote | $0.70 |
| Grecian Artichokes | $0.40 |
| Anchovie salad | $0.75 |
| Anchovie salad on toast | $0.80 |
| Celery | $0.40 |
| Grape fruit Supreme | $0.75 |
| Grape fruit Supreme maraschino | $0.90 |
| Bur Mangos | $0.15 |
| Antipasti | $1.00 |
| Sliced smoked, Holland salmon | $0.60 |
| Stuffed celery | $0.60 |
| Dill Pickles | $0.15 |
| Queen olives | $0.25 |
| Radishes | $0.20 |
| Pim-olas | $0.25 |
| Pickles | $0.25 |
| Garciofinis | $0.50 |
| Sardines | $0.45 |
| Boneless Sardines | $0.50 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.75 |
| Lyon Sausage | $0.35 |
| Ox-tail marmite Marguery | $0.50 |
| Chicken gumbo | $0.40 |
| Petite marmite (10 minutes) | $0.50 |
| Croute au pot | $0.40 |
| Puree of split green peas soup | $0.40 |
| Clam Chowder | $0.40 |
| Mongole William | $0.40 |
| Julienne Soup | $0.40 |
| Cold Tomato Broth | $0.30 |
| Cold strained okra soup | $0.30 |
| Cold chicken soup | $0.30 |
| Cold Clam Broth | $0.30 |
| Cold Consomme | $0.25 |
| Cold eggs a la Riche | $0.60 |
| Cold Poached egg, Lafayette (1) | $0.50 |
| Scrambled eggs a la Crosby | $0.80 |
| Shirred eggs, Bercy with sausages | $0.60 |
| Broled flounder a la Haight | $0.75 |
| Smelts saute, Meuniere | $0.80 |
| Baked scallops, Calumet | $0.80 |
| Broiled brook trout | $0.80 |
| Broiled brook trout, Meuniere | $1.00 |
| Whitebait | $0.70 |
| Whitebait Panache | $0.90 |
| Fried smelts | $0.70 |
| Broiled smelts | $0.70 |
| Broiled chicken lobster | $2.00 |
| Codfish tongues, Meuniere | $0.75 |
| Fried Filet of Sole | $0.65 |
| Broiled Filet of Sole | $0.65 |
| Cold salmon, mayonnaise | $0.80 |
| Fried Oyster Crabs | $0.90 |
| Fried Scallops | $0.90 |
| Cold lobster, Ravigote | $1.50 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Terrapin a la Wenberg | $4.00 |
| Baltimore Club Terrapin | $0.40 |
| Union Club Terrapin | $4.00 |
| Philadelphia terrapin | $4.00 |
| Calf's tongue piquante sauce | $0.65 |
| Roast Rib of Beef | $0.90 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |
| Roast Duck, Apple Sauce | $1.75 – $3.25 |
| ROAST STUFFED TURKEY | $1.25 |
| Lamb Stew a la Parisienne | $0.85 |
| Grilled deviled beef bones with sweet potatoes, O'Brien | $0.75 |
| Chicken saute au Chasseur | $1.75 |
| Holland sausagaes with sour cabbage | $0.75 |
| Emince of chicken a la King | $1.50 |
| Duckling with grapefruit and grapes | $2.25 |
| Fried frog legs, Tartar | $0.75 |
| Grenadin of filet of beef with stuffed sweet pepper | $0.85 |
| Sweetbread emince a la Norfolk | $1.75 |
| English mutton chop | $1.25 |
| Roast saddle of lamb | $8.00 |
| Roast Rack of Lamb | $4.00 |
| Pork and beans | $0.50 |
| Planked extra sirloin steak | $6.75 |
| Broiled Guinea Hen | $1.50 – $2.75 |
| Grilled squab turkey | $2.75 – $5.00 |
| Lobster pattie | $0.75 |
| Chicken Pattie | $0.75 |
| Sweetbread pattie | $0.75 |
| Broiled chickn | $1.25 – $2.50 |
| Roast Guinea Hen | $3.00 |
| Broiled squab chicken | $1.50 |
| Roast Squab Chicken | $1.75 |
| Jumbo Squab | $1.50 |
| Chicken casserole, Bourgeoise | $4.00 |
| Cold Supreme of Chicken Jeanette | $1.25 |
| Cold Roast Turkey | $1.25 |
| Pate de foie-gras | $1.25 |
| Cold Roast Lamb | $1.00 |
| Cold roast beef | $0.90 |
| Galantine of chicken with truffles | $1.25 |
| Cold jumbo squab | $1.50 |
| Cold Chicken | $1.75 – $3.25 |
| Pickled lamb's tongue | $0.60 |
| Cold Beef Tongue | $0.70 |
| Cold Ham | $0.60 |
| Cold Sliced Chicken | $1.50 |
| Assorted Cold Meat | $1.50 |
| Cold Virginia Ham | $0.75 |
| Cold Chicken and Ham Pie | $1.25 |
| Ribbon sandwich | $0.05 |
| Cold Duck | $1.75 – $3.25 |
| Cold sirloin of beef | $1.00 |
| Cold Corned Beef | $0.50 |
| Brussel Sprouts | $0.60 |
| String Beans | $0.50 |
| Mashed white or yellow turnips | $0.40 |
| Cauliflower Hollandaise | $0.50 |
| Cauliflower Polonaise | $0.60 |
| Spinach plain | $0.40 |
| Spinach in cream | $0.50 |
| Okra, paprika sauce with rice | $0.40 |
| Stuffed tomato, green or red pepper | $0.40 |
| Spanish onion | $0.40 |
| Yellow squash | $0.40 |
| Artichoke, Hollandaise | $0.60 |
| Palm tree, mousseline sauce | $0.70 |
| Fried Egg Plant | $0.30 |
| Boiled Samp | $0.30 |
| Boiled wild rice | $0.40 |
| Fried Parsnips | $0.40 |
| New Beets au beurre | $0.40 |
| Sorrel with egg | $0.50 |
| Celery braise | $0.50 |
| Celery braise with marrow | $0.60 |
| Flageolet Beans | $0.60 |
| French peas | $0.60 |
| Cepes saute, Bordelaise | $0.70 |
| French string beans | $0.60 |
| California Asparagus | $0.60 |
| California asparagus tips on cream toast | $0.70 |
| Argenteuil asparagus | $1.25 |
| Gniocchis Romaine | $0.50 |
| Macaroni a la Genoise | $0.50 |
| Macaroni au gratin | $0.50 |
| Broiled Fresh Mushrooms | $1.00 |
| Fresh mushrooms au beurre lie | $1.25 |
| Fresh mushrooms under glass bell | $1.25 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.20 |
| Potatoes Rissolee | $0.30 |
| Mashed potatoes | $0.30 |
| Mashed baked potatoes | $0.35 |
| Saratoga Potatoes | $0.25 |
| Julienne potatoes | $0.30 |
| Potatoes Lorette | $0.40 |
| Delmonico Potatoes | $0.35 |
| Roast Lamb | $1.00 |
| Potatoes Yvette | $0.40 |
| Boiled potatoes, mustard sauce | $0.25 |
| Potatoes, maitre d'hotel | $0.35 |
| Hashed Potatoes in Cream | $0.30 |
| Hashed potatoes baked | $0.35 |
| Parisienne Potatoes | $0.40 |
| Broiled Sweet Potatoes | $0.30 |
| fried Sweet Potatoes | $0.30 |
| Sweet Potatoes Flambee with rhum | $0.60 |
| Sweet potatoes saute | $0.35 |
| Pascaline salad | $0.60 |
| Meringue panachee | $0.40 |
| Endive Salad | $0.65 |
| Fetticus Salad | $0.40 |
| Chicory Salad | $0.45 |
| Escarole Salad | $0.45 |
| Hearts of lettuce salad | $0.40 |
| Heart of romaine salad | $0.40 |
| Fresh Vegetable Salad | $0.60 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Lettuce Salad | $0.35 |
| Cold Slaw | $0.40 |
| Celery Salad | $0.40 |
| Romaine Salad | $0.35 |
| Potato salad | $0.40 |
| Belmont salad | $0.60 |
| Grapefruit salad | $0.50 |
| Watercress Salad | $0.40 |
| Tomato jelly, Wheeler salad | $0.40 |
| Palm tree salad | $0.70 |
| Cucumber salad | $0.40 |
| Tomato Salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Spanish onion salad | $0.40 |
| Mayonnaise | $0.15 |
| Russian Dressing | $0.15 |
| Macedoine de fruit au Kirsch | $0.50 |
| Cold hazelnut mousse, vanilla sauce | $0.40 |
| Cream Caramel | $0.30 |
| Sherry wine calf's foot jelly | $0.30 |
| Cold rice pudding | $0.30 |
| Macaroons | $0.30 |
| Cup Custard | $0.30 |
| American vanilla ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |