The Menu Museum
DecadesRestaurantsDishesRandom menu

Eastern Hotel

Date
1917-11-21
Restaurant
Eastern Hotel
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Genuine Green Turtle Soup a l'Anglaise$0.45 – $0.50
Chicken Okra Soup with Rice$0.20 – $0.25
Rhode Island clam chowder$0.20 – $0.25
Baked sea trout, Italian style$0.50
Imported Scotch kippered herring, with fried or scrambled eggs$0.50
Broiled green halibut, parsley butter$0.60
Chili Sauce$0.10
Pickled beets$0.10
Chow chow$0.15
Rabbit stew (hasenpfeffer), potato dumpling$0.60
Deviled crabs (2), Eastern style$0.50
Hungarian beef goulash with spaetzle$0.45
Crab flake salad, mayonnaise$0.65
Apple tapioca pudding au vin blanc$0.15
Spinach with egg$0.25
Spare ribs, sauerkraut, mashed potatoes$0.60
Veal cutlet a la Milanaise$0.60
Boston Brown Bread$0.15
Home made raisin bread$0.15
Russian caviar$1.00
English walnuts$0.15
Home-made corned beef and cabbage$0.60
Baked pork and beans, Boston style$0.45
Stewed kidneys with mushrooms on toast$0.50
Steamed corned beef hash, green peppers$0.50
Omelette with Virginia Ham$0.50
Roasted leg of spring lamb, mint sauce$0.60
ROASTED PRIME RIBS OF BEEF AU JUS$0.60
Schnitzel a la Holstein$0.75
Fresh mushrooms saute on toast$0.85
Half broiled chicken au cresson$0.90
OYSTERS ON HALF SHELL$0.25
Oyster cocktail$0.30
Oyster Fry$0.40
Oyster Stew$0.35
Oysters (dozen)$0.40
Soup without fish or meat order 5c extra
Sea bass, Meuniere$0.50
Fried Scallops and Bacon$0.60
Smoked finnan haddie in cream$0.50
Broiled fresh mackerel Maitre d'Hotel$0.50
Boiled codfish, egg sauce$0.50
Broiled salmon, drawn butter$0.50
Fried eels, tartar sauce$0.50
C. & B. sweet pickles$0.15
C. & B. Queen olives$0.15
Stuffed olives$0.20
Norwegian Anchovies$0.50
New dill pickles (1)$0.10
fried Sweet Potatoes$0.15
String Beans$0.20
Stewed Corn$0.20
Lima beans$0.20
Oyster Bay asparagus, drawn butter$0.35
GREEN PEAS$0.20
Fried Egg Plant$0.20
New sauerkraut$0.20
Cabbage$0.25
Red Cabbage$0.15
Stewed tomatoes$0.20
Boston Beans$0.20
Home made pumpkin pie$0.10
French Pastry$0.10
Horton's ice cream$0.15
Stewed prunes$0.20
Raisin cake$0.15
Peach Melba$0.25
Apple Sauce$0.20
Assorted fruit in season$0.35
Home made mince pie, hot or cold$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.