Fifth Avenue Restaurant
Pages
Dishes
Page 2
| Filet of Founder, Fin de Siecle | $0.65 |
| Planked Bluefish | $0.90 |
| Sea Bass Saute Meuniere | $0.65 |
| Deviled Crab Flakes gratin | $0.75 |
| Broiled chicken lobster | $1.00 |
| Mussels, Mariniere | $0.60 |
| Soft Clams, Casino | $0.75 |
| Long Island Smelts, Meuniere | $0.70 |
| Chicken Cutlet with creamed peas | $0.75 |
| Saddle of Rabbit with sweet potatoes Florida | $0.75 |
| Broiled Imperial Squab with waffle potatoes | $1.00 |
| Baked Minced Turkey, Southern style | $0.90 |
| Breast of Guinea Hen with fresh mushrooms and Virginia Ham | $1.25 |
| Spring Chicken (half) en casserole, Mascotte | $1.25 |
| Lamb Chops (2) | $0.90 |
| English mutton chop | $0.85 |
| Mixed Grill | $0.90 |
| Small Steak | $1.15 |
| Sirloin Steak (f0r 2) | $2.30 |
| Double Filet | $2.20 |
| All Planked 40c. Extra, p.p. | |
| Philadelphia Pepper Pot | $0.25 |
| Mutton broth with barley | $0.25 |
| Shirred Eggs, Meyerbeer | $0.60 |
| Scrambled Eggs with smoked beef in cream | $0.60 |
| Filet of Sole, Mornay | $0.65 |
| Oysters in chafing dish, Poulette | $0.65 |
| Broiled Boston Scrod with baked potatoes | $0.65 |
| Chicken Fricassee with fresh vegetables and rice | $0.90 |
| Corned Beef Hash with Poached Egg | $0.70 |
| Calf's Brain en casserole with lentils | $0.60 |
| Broiled Pork Tenderloin with potatoes lyonnaise | $0.75 |
| Roast Lamb with brussels sprouts | $0.75 |
| Roast Long Island Duckling with Apple Sauce | $0.85 |
| Broiled Veal Kidney with Virginia Ham | $0.75 |
| Spaghetti a la Caruso | $0.50 |
| Macaroni or spaghetti, Italienne | $0.35 |
| Macaroni or spaghetti au gratin | $0.35 |
| Artichoke, Hollandaise | $0.35 |
| Cauliflower | $0.30 |
| Carrots in Cream | $0.25 |
| Peas | $0.30 |
| Brussels Sprouts | $0.30 |
| Fresh Corn with paprika | $0.30 |
| String Beans | $0.30 |
| Beets in cream | $0.25 |
| Zeitinger, Laubenheimer or Chablis in 1/4 Bottles | $0.30 |
| Cold Fresh Vegetable Salad | $0.45 |
| Cold Galantine of chicken | $0.75 |
| Cold Sliced Turkey, Modern | $1.00 |
| Cold Smoked Beef Tongue with salad macedoine | $0.75 |
| Artichoke, Hollandaise | $0.35 |
| Stuffed Green Pepper | $0.25 |
| POTATOES MAITRE D'HOTEL | $0.20 |
| Grilled or Fried Sweet Potatoes | $0.30 |
| Farina Pudding with Prunes | $0.25 |
| Mince Pie | $0.25 |
| Green Apple Pie | $0.20 |
| Pumpkin Pie | $0.25 |
| Almond Custard Pie | $0.20 |
| Plum Tart | $0.20 |
| Apple Tart | $0.20 |
| Chocolate Cream Cake | $0.20 |
| Fifth Avenue Cheese Cake | $0.20 |
| Stewed Fresh Pears | $0.30 |
| Honey Mousse | $0.30 |
| Banana a l'Indienne | $0.30 |
| Coupe Mexicaine | $0.40 |
| Fifth Avenue Specialities | |
| Monday- Leeks and Potato Soup, Corned Beef and Cabbage with Potatoes | |
| Tuesday- Potage Mongole, Rabbit Stew, Bourgeoise | |
| Wednesday- Philadelphia Pepper Pot, Fricassee of Chicken with fresh vegetables | |
| Thursday- Chicken Broth, family style with rice, Beef Stew with spaetzel | |
| Friday- Clam Chowder, Manhattan style, Spaghetti, Tetrazzini, Bouillabaisse, Mareillaise | |
| Saturday- Puree of Split Green Peas, Mixed Grill | |
| Sea Tags | $0.45 |
| Cape Cods | $0.35 |
| BLUE POINTS | $0.30 |
| Cherrystones | $0.35 |
| Little Necks | $0.30 |
| Hors d'Oeuvres (p.p.) | $0.50 |
| Filet of Herring a la Russe (p.p.) | $0.35 |
| crab meat cocktail | $0.50 |
| Lobster Cocktail | $0.60 |
| Radishes | $0.20 |
| Carciofini | $0.35 |
| California Mammoth Olives | $0.40 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| Caviar | |
| Green Turtle Soup | $0.50 |
| Chicken or Beef Broth | $0.25 |
| Mongole soup | $0.25 |
| Cream of tomato soup | $0.30 |
| Onion Soup Gratine | $0.30 |
| Potatoes au Gratin | $0.25 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| French fried potatoes | $0.20 |
| Bread, Rolls and Butter served only when ordered 10 cents | |
| Chiffonade Salad | $0.45 |
| Fresh Vegetable Salad | $0.50 |
| Lettuce, Romaine or Tomato Salad | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Hearts of lettuce salad | $0.35 |
| Fruit salad | $0.50 |
| Crab Flakes Salad | $0.85 |
| Lobster salad | $1.00 |
| Chicken salad | $1.00 |
| Fifth Avenue Salad | $0.45 |
| Russian Dressing | $0.10 |
| Cherry Tartelette | $0.20 |
| Hot or Cold-Rice Pudding | $0.20 |
| Caramel custard | $0.20 |
| French Pastry | $0.15 |
| Eclaire | $0.15 |
| Charlotte Russo | $0.25 |
| Assorted cakes | $0.25 |
| Napoleon Cake | $0.15 |
| Stewed Assorted Fruit | $0.40 |
| Cup Custard | $0.20 |
| Coffee, Chocolate or Vanilla Ice Cream | $0.25 |
| Tutti-frutti ice cream | $0.35 |
| Nesselrode Pudding | $0.40 |
| Coupe St. Jacques | $0.50 |
| Biscuit Tortoni | $0.35 |
| Peach Melba | $0.60 |
| Fresh Pear, Arlesienne | $0.60 |
| Meringue glacee | $0.35 |
| Water Ice- Raspberry or Lemon | $0.25 |
| Baked Apple and Cream | $0.25 |
| Pear | $0.15 |
| Stewed prunes | $0.20 |
| Apple | $0.15 |
| Guava jelly | $0.30 |
| Cheese 30 Cts. (per person) Camembert. Roquefort, Port du Salut | |
| American or Swiss Cheese | $0.25 |
| Gervais with Bar-le-Duc | $0.45 |
| Coffee or Tea (small pot) with cream | $0.20 |
| Chocolate with whipped cream | $0.25 |
| Demi-tasse | $0.15 |
| Briarcliff Farm Milk | $0.15 |
| Kaffee Hag | $0.30 |
| Horlick's Malted Milk | $0.15 |
| Bowl of Half andHalf | $0.35 |
| Walker-Gordon-Metchnikoff Buttermilk | $0.10 |
Page 3
| Ayala, Dry | $2.75 – $5.00 |
| Cazanove, Vin Monarque, Extra Dry, 1904 | $6.00 |
| Chas. Heidsieck, Extra Dry | $2.75 – $5.00 |
| Krug & Co., Private Cuvee | $2.75 – $5.00 |
| Moet & Chandon, White Seal | $2.75 – $5.00 |
| Moet & Chandon, Imperial Crown Brut | $5.75 |
| Moet & Chandon, Dry Imperial, 1906 | $3.50 – $6.50 |
| Veuve Clicquot, Yellow Label | $2.75 – $5.00 |
| Veuve Clicquot, Brut | $3.25 – $6.00 |
| Veuve Clicquot, Dry, England, 1906 | $7.00 |
| Piper Heidsieck. Brut, Split | $5.00 |
| Piper Heidsieck, Carte d'Or, Extra Brut. 1904 | $4.00 |
| Pol Roger, Dry Special | $2.75 – $5.00 |
| Monopole, Brut | $2.75 – $5.00 |
| Pommery, Sec | $2.75 – $5.00 |
| Pommery, Brut | $3.00 – $5.50 |
| Paul Ruinert, Brut, 1904 | $3.00 – $5.50 |
| Bouche, Grand Vin des Goisses | $3.00 |
| Duc de Montebello, Grand Cremant Brut | $2.75 – $5.00 |
| Duc de Montebello, Grand Cremant, Brut, 1904 | $4.00 |
| Perrier-Jouet, Brut | $5.00 |