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Herald Square Hotel

Date
1917-11-21
Restaurant
Herald Square Hotel
Physical description
31x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck clams$0.25
Cherry Stones$0.30
BLUE POINTS$0.25
Crab Flake Cocktail$0.40
Cocktail Sauce$0.05
Scotch Broth with Barley$0.15
Puree of Green Peas$0.25
Consomme, Printaniere$0.15
Dill Pickles$0.10
Celery$0.25
Stuffed olives$0.20
Sardines$0.25
Sweet Pickles$0.15
Queen olives$0.15
Pickled Walnuts$0.20
Spring Onions$0.20
Pickled White Onions$0.15
Pin-money Mixed Pickles$0.15
Boiled codfish, egg sauce$0.35
Grilled Weakfish, Maitre d'Hotel$0.40
Boiled short ribs of beef, horseradish sauce$0.40
Hungarian Goulash with Noodles$0.35
Breaded Breast of Lamb, Green Peas$0.35
Small Steak, Country Gravy$0.60
Lamb Shanks Braised, Bourgeoise$0.40
Rib Steak Broiled, Julienne Potatoes$0.60
Prime of Ribs Beef au Jus$0.60
Stuffed Young Chicken$0.65
Young Lamb, Currant Jelly$0.60
Roast Duckling, apple sauce$0.65
GREEN PEAS$0.25
Boiled Onions$0.20
New beets$0.20
Fried Parsnips in Butter$0.20
Stewed tomatoes$0.20
New string beans$0.25
Spaghetti$0.15
Macaroni$0.15
Brussels Sprouts$0.20
Boiled rice$0.15
New Carrots in Cream$0.20
Stewed Corn$0.20
Roast Beef with Potato Salad$0.60
Half Squab Chicken with Potato Salad$0.60
Young Lamb with Potato Salad$0.60
Soused Lamb Tongue with Potato Salad$0.45
Virginia Ham with Potato Salad$0.75
Corned Beef with potato salad$0.50
Ham with potato salad$0.45
Assorted Cold Cuts with Potato Salad$0.80
Filet of Herring, Mariniere in White Wine with Potato Salad$0.45
Mashed potatoes$0.10
Boiled potatoes$0.10
BAKED IDAHO POTATO$0.15
Potatoes Lyonnaise$0.25
French fried potatoes$0.15
German fried potatoes$0.20
Potatoes Saute$0.20
Hashed browned potatoes$0.20
Boiled Sweet Potatoes$0.15
Sweet potatoes saute$0.25
fried Sweet Potatoes$0.25
Grilled sweet potatoes$0.30
Southern Style Sweet Potatoes$0.45
Lettuce Salad$0.25
Lettuce and Tomato Salad$0.35
Romaine Salad$0.25
Potato salad$0.20
Heart of Lettuce Salad$0.30
Chicken salad$0.60
Cold Slaw$0.20
Pineapple Pie$0.15
Cabinet Pudding$0.15
Liberty Cake (per Cut)$0.25
Assorted French Pastry (each)$0.15
Fancy Assorted Cakes$0.15
Cup Custard$0.15
Chocolate Eclair (1)$0.15
Ice cream$0.15
Fresh Fruit Tarts$0.15
Orange marmalade$0.15
Grape fruit$0.15 – $0.25
Banana and Cream$0.15
Orange (1)$0.10
Apple (1)$0.10
Casaba Melon$0.25
MacLaren's Imperial Individual Cheese$0.15
Roquefort$0.20
Swiss cheese$0.20
Cream Cheese$0.10
Instant Postum$0.15
Iced tea$0.10
Iced coffee$0.10
Iced Coffee with Cream$0.15
Ceylon Tea, per cup$0.10
India Tea, per cup$0.10
Tea with Cream (per cup)$0.15
coffee, per cup$0.10
Coffee with cream, per cup$0.15
Bread and Butter$0.10
Rolls and butter$0.10
Bread and Butter
Oysters
Scotch Broth with Barley
Consomme, Printaniere
Boiled Short Ribs of Beef, Horseradish Sauce, New Cabbage
Hungarian Goulash with Noodles
Breaded Breast of Lamb, Green Peas
Small Steak, Country Gravy
Lamb Shanks Braised, Bourgeoise
Boiled potatoes
Mashed potatoes
Pineapple Pie
Cabinet Pudding
Cheese and Crackers
Tea
Coffee
Tea with cream
Coffee with Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.