The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

The London Lounge

November 21, 1917

On this menu 12 dishes

Pea Soup with Croutons
Steamed Clams with Melted Butter
Potato and Egg Salad
Poached Eggs on Spinach
Creamed Corn
Macaroni with cheese
Corn muffins
Bran Muffins
Ice cream
Stewed pears
Stewed Peaches
Demi-tasse Coffee (without sugar)