Louis Sherry
Pages
Dishes
Page 1
| Cotuit oysters | $0.45 |
| Blue Point Oysters | $0.40 |
| Sea Tag Oysters | $0.55 |
| Smith Island Oysters | $0.55 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Potage de Poulet aux Tomates | $0.45 |
| Potage de Creme de Laitue aux Croutons Souffles | $0.45 |
| Potage Lamballe | $0.45 |
| Potage de Tortue Verte Claire | $0.60 |
| Timbale Turenne | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet d'Umbrine, Belle Helene | $0.80 |
| Homard, Armenonville | $1.75 |
| Bars de Mer Sautes, Meuniere | $0.75 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Longe de Veau Poele, Milanaise | $1.00 |
| Demi Caneton Poele aux Navets | $1.75 |
| Cotelette de Chevreuil, Puree de Marrons | $1.50 |
| Noisette d'Agneau, Bonnefoy | $1.00 |
| Ris de Veau, Bayadere | $1.50 |
| Supreme de Volaille, Mascotte | $1.75 |
| Terrapin, Mayland | $3.50 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.50 |
| Pintade | $3.50 |
| Faisan | $5.00 |
| Roti de Boeuf | $0.90 |
| Pluvier | $1.25 |
| Poulet de Lait | $4.00 |
| Pintadon | $2.25 |
| Venaison | |
| Poularde | $6.00 |
| Caneton | $4.00 |
| Pigeonneau Royal | $1.50 |
| Poussin | $1.75 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Consomme de volaille en tasse | $0.45 |
| Consomme d'Excelsior en tasse | $0.45 |
| Gombo en tasse | $0.45 |
| Essence de clovisses en tasse | $0.45 |
| Consomme de Boeuf en tasse | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henri IV | $1.00 |
| Tomates Surprise | $0.60 |
| Chair de crabes froid a la Manners | $0.75 |
| Coeur d'artichaut frais froid, Petrograd | $1.25 |
| Feuille froid, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon froid, sauce Major Handy | $0.80 |
| Supreme de Volaille froid, Jeanette | $1.75 |
| Pigeon Desosse farci la gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York froid | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie froid | $0.90 |
| Betteraves au beurre | $0.45 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Petits pois nouveaux | $0.70 |
| Haricot de Lima | $0.70 |
| Pommes, O'Brien | $0.40 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Succotash | $0.75 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
| Aubergines farcies au gratin | $0.50 |
| Spaghettis Italiens | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Salade d'Escarole | $0.45 |
| Salade de laitue | $0.45 |
| Salade de Romaine | $0.45 |
| Salade de Cresson | $0.45 |
| Salade de Concombre | $0.60 |
| Salade Comtesse | $0.60 |
| Salade de Chicoree | $0.45 |
| Salade de Doucette | $0.45 |
| Salade de Demi Poire d'Alligator | $0.75 |
| Salade de Laitue et Tomate | $0.60 |
| Salade d'Endive | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Coeur de Palm | $0.75 |
| Pouding Souffle aux Marrons, Sauce Chocolat | $0.35 |
| Tartelette aux Cerises | $0.25 |
| Raisins | $0.50 |
| MELON HONEY-DEW | $0.60 |
| MELON CASABA | $0.60 |
| Poncire | $0.45 |
| Pot de Creme au Cafe | $0.35 |
| Mures Pie | $0.35 |
| Mince Pie | $0.35 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Patisserie Francaise | $0.20 |
| Sorbet Abricot au Cognac | $0.60 |
| Mousse Aurore | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Bombe Americaine | $0.50 |
| Coupe Nelson | $0.60 |
| Glace de Vanille | $0.45 |
| Glace de Chocolat | $0.45 |
| Glace de Fraise | $0.50 |
| Roquefort fromage | $0.45 |
| Port-du-Salut fromage | $0.45 |
| Gruyere fromage | $0.45 |
| Gorgonzola fromage | $0.45 |
| Neufchatel fromage | $0.30 |
| Bar-le-Duc, Petit | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| CAMEMBERT Fromage | $0.45 |
| Petit Gervais fromage frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
Page 2
| Lobster, Armenonville | $1.75 |
| Pheasant | $5.00 |
| Plover | $1.25 |
| Terrapin, Maryland | $3.50 |
| Mallard Duck | $5.00 |
| Cold Lobster | $1.25 – $2.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Chicken salad | $1.50 |
| Mince Pie | $0.50 |
| Watercress Salad | $0.45 |
| Puffed Chestnut Pudding, Chocolate Sauce | $0.35 |
| Coffee Cup Custard | $0.35 |
| Blackberry Pie | $0.35 |
| Chicken with tomatoes soup | $0.45 |
| Cream of Lettuce Soup with Puffed Crusts | $0.45 |
| Clear green turtle soup | $0.60 |
| ASTRAKAN CAVIAR | $2.00 |
| Chicken consomme in cup | $0.45 |
| Apricot Sherbet with Brandy | $0.60 |
| Smith Island Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Blue Point Oysters | $0.40 |
| Sea Tag Oysters | $0.55 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Potage Lamballe | $0.45 |
| Timbale Turenne | $0.80 |
| Filet of Kingfish, Belle Helene | $0.80 |
| Sea bass saute, Meuniere | $0.75 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Loin of Veal Poele, Milanaise | $1.00 |
| Half Spring Duckling Poele with Turnips | $1.75 |
| Venison Chop with Puree of Chestnuts | $1.50 |
| Kernel of Lamb, Bonnefoy | $1.00 |
| Sweetbread, Bayadere | $1.50 |
| Supreme of Chicken, Mascotte | $1.75 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.50 |
| Guinea Hen | $3.50 |
| Ribs of beef | $0.90 |
| Milk-Fed Chicken | $4.00 |
| Squab Guinea | $2.25 |
| Venison | |
| Poularde | $6.00 |
| Spring Duckling | $4.00 |
| Royal Squab | $1.50 |
| Squab Chicken | $1.75 |
| Spring Lamb | |
| Excelsior Consomme in cup | $0.45 |
| Okra Consomme in cup | $0.45 |
| Beef consomme in cup | $0.45 |
| Clam Broth in cup | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Cold Crab meat a la Manners | $0.75 |
| Cold Salmon, Major Handy Sauce | $0.80 |
| Cold Heart of fresh artichoke, Petrograd | $1.25 |
| Cold Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Half Cold Lobster | $1.25 |
| Cold Supreme of Chicken, Jeanette | $1.75 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Beef salad, Parisian | $0.75 |
| Cold Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Cold Virginia Ham | $0.90 |
| Beets in Butter | $0.45 |
| French peas | $0.60 |
| Potatoes O'Brien | $0.40 |
| Succotash | $0.75 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| Stuffed potatoes, Sherry | $0.35 |
| New peas | $0.70 |
| Hot House Asparagus | $1.25 |
| Lima beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.50 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Romaine Salad | $0.45 |
| Lettuce Salad | $0.45 |
| Escarole Salad | $0.45 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.45 |
| Endive Salad | $0.75 |
| Fetticus Salad | $0.45 |
| Vegetable Salad | $0.75 |
| Half Alligator Pear Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Lettuce and Tomato Salad | $0.60 |
| Heart of Palm Salad | $0.75 |
| Cherry Tartlet | $0.25 |
| Eclair | $0.20 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| HONEY-DEW MELON | $0.60 |