Hotel Marlborough Grill
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Dishes
| Peach pudding, wine sauce | $0.10 |
| APRICOT PIE | $0.10 |
| Fresh Apple Pie | $0.15 |
| Casaba Melon | $0.20 |
| Chocolate Layer Cake | $0.10 |
| Hot mince pie | $0.10 |
| Green Apple Pie | $0.10 |
| Frangipane tartlets | $0.10 |
| Fresh Peach Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Cold half spring chicken and salad | $0.60 |
| Cold Fresh salmon, mayonnaise, salad | $0.35 |
| Roast stuffed Vermont turkey, cranberry sauce | $0.45 |
| Whole sea bass saute, Meuniere, French fried sweet potatoes | $0.40 |
| Fried Filet of English sole, sauce Remoulade | $0.40 |
| Baked bluefish a la Creole en bordure | $0.40 |
| Fried green smelts, sauce Remoulade | $0.40 |
| Sea trout au gratin a la Portugaise | $0.40 |
| Broiled fresh salmon, maitre d'hotel and potatoes | $0.40 |
| Half cold lobster, mayonnaise and salad | $0.60 |
| Special deviled chicken legs with special baked beans | $0.40 |
| Egg fried with chicken livers and potato, home style | $0.35 |
| Special whole broiled fresh mackerel, Lyonnaise potatoes | $0.35 |
| Chicken croquette, fried oysters, celery sauce, sweet potatoes | $0.35 |
| Home-made potato pancake with apple sauce | $0.30 |
| Finnan haddie in cream, Epicure au gratin | $0.40 |
| Special fried scallops and Julienne potatoes | $0.45 |
| Baked oysters a la Manhattan, Saratoga potatoes | $0.35 |
| Chicken fricassee with home-made noodles | $0.45 |
| Rabbit stew a l'Alsacienne with home-made noodles | $0.45 |
| Creamed young capon a la King au gratin | $0.40 |
| Whole kingfish saute in butter, fried oysters and potato | $0.40 |
| Goose liver and mushrooms with home-made noodles | $0.35 |
| Half broiled spring chicken, French fried sweet potatoes | $0.60 |
| Stuffed Vermont turkey, cranberry sauce, baked sweet potato | $0.55 |
| Roast capon, apple sauce and baked potato | $0.45 |
| Large royal squab en casserole, Bourgeoise | $0.60 |
| Vegetarian dinner with fried filet of sole | $0.40 |
| Fried oysters and corn fritters, Saratoga potatoes | $0.35 |
| Omelette a la Princesse | $0.35 |
| Cold stuffed tomato with chicken a la Martin | $0.35 |
| Poached eggs with crab flakes au gratin | $0.40 |
| Table D'Hote Dinner 95 c. | |
| Blue Point Oysters | |
| Celery and Olives | |
| Half grapefruit with wild cherry sauce | |
| Chicken Mulligatawny | |
| Beef broth, Anglaise | |
| Consomme aux nouilles | |
| Cold fresh salmon, mayonnaise | |
| Baked redsnapper a la Bordelaise | |
| Whole sea bass saute in brown butter | |
| Pommes Rissolee | |
| Spaghetti au Gratin | |
| Fried scallops, baked oysters a la Casino | |
| Roast young capon, roast sweet potatoes | |
| Finnan haddie in cream, Epicure au gratin | |
| Selected crab meat, green pepper, gratin | |
| Roast large royal squab, new corn fritters | |
| Stuffed Vermont turkey, cranberries | |
| Rabbit stew, Alsacienne, home-made noodles | |
| Vegetarian dinner, fried filet of sole | |
| Young chicken in cream, King au gratin | |
| Home-made potato pancake, apple sauce | |
| Baked oysters, Marlborough | |
| Whole whitefish saute in butter, french fried sweets | |
| Half broiled spring chicken, cresson | |
| Cold stuffed tomatoes, chicken a a Martin | |
| Omelette a la Portugaise | |
| Chicken fricassee with home-made noodles | |
| Chicken Mulligatawny soup | $0.15 |
| Creamed Oysters | $0.40 |
| Major Grey's chutney | $0.15 |
| Swiss cheese | $0.15 |
| Philadelphia Cream Cheese | $0.15 |
| Philadelphia cream cheese with Bar-le-Duc | $0.30 |
| Shefford snappy cheese | $0.15 |
| Cream Cheese | $0.15 |
| French vanilla ice cream, hot chocolate sauce | $0.15 |
| French vanilla ice cream, raspberry sauce | $0.15 |
| Spaghetti a la Caruso | $0.20 |
| Macaroni a la Caruso | $0.20 |
| Broiled Spring Chicken | $0.60 – $1.10 |
| Broiled squab with jelly | $0.60 |
| Macaroni au gratin | $0.20 |
| Asparagus Vinaigrette | $0.25 |
| Asparagus, Hollandaise | $0.25 |
| Artichoke Hollandaise | $0.20 |
| Special Marlborough Burgundy | $0.75 – $1.50 |
| Special Sauterne | $0.35 – $0.60 |
| Special Marlborough Champagne | $0.75 – $1.50 |
| Special Claret | $0.35 – $0.60 |
| Oyster Fry | $0.35 |
| Oyster Stew | $0.30 |
| Little Necks in Cream | $0.35 |
| Cherrystones in cream | $0.35 |
| Clam Stew | $0.25 |
| Clam Fritters | $0.25 |
| Little Necks | $0.15 |
| Little Necks cocktail | $0.20 |
| Cherrystones | $0.15 |
| Cherrystones Cocktail | $0.20 |
| Blue Points on half shell | $0.20 |
| Blue Points on Half Shell Cocktail | $0.25 |
| Clam cocktail | $0.20 |
| Filet of herring, wine sauce | $0.25 |
| Box sardines | $0.25 |
| Bismark Herring | $0.25 |
| Filet of imported herring | $0.40 |
| Ripe Olives | $0.15 |
| Half grapefruit, cherry sauce | $0.15 |
| New dill pickle | $0.10 |
| Bismark Herring | $0.25 |
| SALTED ALMONDS | $0.15 |
| Pim-olas | $0.15 |
| Queen olives | $0.15 |
| Celery | $0.20 |
| Chow chow | $0.10 |
| Pickled onions | $0.10 |
| Gherkins | $0.10 |
| Canape of caviar a la Russe | $0.40 |
| Canape d'anchois | $0.40 |
| Anchovies a la Marlborough | $0.30 |
| Asparagus tips in butter | $0.20 |
| Stewed tomatoes | $0.20 |
| New Spinach | $0.20 |
| French string beans | $0.20 |
| Fried egg-plant | $0.20 |
| BUTTERED BEETS | $0.20 |
| Succotash | $0.20 |
| Spinach in cream, egg | $0.20 |
| Lima beans | $0.20 |
| Stewed Corn | $0.20 |
| Boiled White Onions | $0.20 |
| Cauliflower Hollandaise | $0.20 |
| Cauliflower Vinaigrette | $0.20 |
| Cauliflower au Gratin | $0.25 |
| Potatoes Saute | $0.20 |
| Boiled potatoes | $0.05 |
| Baked Potatoes | $0.05 |
| Mashed potatoes | $0.05 |
| French fried potatoes | $0.15 |
| Potatoes Lyonnaise | $0.20 |
| Potatoes au Gratin | $0.20 |
| Hashed browned potatoes | $0.20 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| Grilled sweet potatoes | $0.20 |
| Kuroki Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |
| COMBINATION SALAD | $0.30 |
| Lettuce Salad | $0.20 |
| Celery Salad | $0.20 |
| Cold Slaw | $0.15 |
| Waldorf Salad | $0.25 |
| Romaine Salad | $0.20 |
| Orange and grapefuit salad | $0.30 |
| Chffonade salad | $0.25 |
| Grapefruit salad | $0.25 |
| Lettuce and cucumber salad | $0.25 |
| Cup Custard | $0.10 |
| Assorted eclairs (each) | $0.10 |
| Cold rice pudding | $0.10 |
| Apple Pie | $0.10 |
| Assorted French Pastry (each) | $0.10 |
| Apple Pie a la Mode | $0.20 |
| Raisin cake | $0.10 |
| Pound cake | $0.10 |
| Nesselrode Pudding | $0.20 |
| Assorted cakes | $0.15 |
| Charlotte Russe | $0.10 |
| Charlotte glace, Plombiere | $0.15 |
| fresh strawberry ice cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Cafe Parfait | $0.15 |
| Chocolate Parfait | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Neapolitan | $0.15 |
| Tutti-Frutti | $0.15 |
| Bananas whole or sliced with cream | $0.10 |
| Apples | $0.10 |
| Orange | $0.10 |
| Half Grapefruit | $0.15 |
| PRUNES | $0.10 |
| Sliced pineapple | $0.10 |
| COMBINATION SALAD | |
| Peach pudding, wine sauce | |
| Hot mince pie | |
| Green Apple Pie | |
| APRICOT PIE | |
| Chocolate Layer Cake | |
| Frangipane tartlets | |
| STRAWBERRY ICE CREAM | |
| Fresh peach ice cream with peach sauce | |
| Vanilla ice cream with Loganberry juice | |
| Vanilla ice cream with crushed pineapple | |
| Assorted Pastry | |
| Assorted cakes | |
| Vanilla eclair | |
| Demi-tasse | |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.10 |
| CAMEMBERT CHEESE | $0.15 |
| Coffee with cream (small pot) | $0.10 |
| Olives | |
| Little neck | |
| ENGLISH BREAKFAST TEA | $0.10 |
| Oolong Tea | $0.10 |
| Ceylon Tea | $0.10 |
| Demi-tasse | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Iced Coffee with Whipped Cream | $0.10 |
| Iced tea | $0.10 |
| Little Necks | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Consomme aux nouilles | $0.10 |
| Beef Broth a l'Anglaise | $0.15 |