Hotel Belmont
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Dishes
Page 2
| Turkey wings braise with rice Veloute sauce | $0.85 |
| Chicken, saute with tomatoes a la Osborn | $1.75 |
| Roast turkey (cold) | $1.25 |
| Broiled Bluefish, Maitre d'Hotel | $0.70 |
| Broiled brook trout | $0.80 |
| Broiled chicken lobster | $2.00 |
| Broiled brook trout Menniere | $1.00 |
| Cold salmon, mayonnaise | $0.80 |
| Squab saute a la Colbert | $1.50 |
| Chicken hash bordure cream gratin | $1.00 |
| Supreme of chicken Jeanette | $1.25 |
| Pate de foie-gras | $1.25 |
| Emince of chicken a la King | $1.50 |
| Breast of guinea hen with fruit, Moderne | $1.75 |
| Filet of striped bass, Virginia | $0.85 |
| Kingfish saute, Meuniere | $0.80 |
| fried Sweet Potatoes | $0.30 |
| Sweet Potatoes Flambee with rhum | $0.60 |
| Broiled Guinea Hen | $1.50 – $2.75 |
| Cream of pumpkin soup, New England | $0.40 |
| Lobster pattie | $0.75 |
| Clam pattie | $0.75 |
| Oyster Pattie | $0.75 |
| Broiled squab chicken | $1.50 |
| Roast Squab Chicken | $1.75 |
| Chicken casserole, Bourgeoise | $4.00 |
| Fried or broiled smelts | $0.70 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |
| Tomato Soup | $0.40 |
| Chicken (cold) | $1.75 – $3.25 |
| Jumbo squab (cold) | $1.50 |
| Galantine of chicken with truffles | $1.25 |
| Sliced chicken (cold) | $1.50 |
| Chicken Pie | $1.25 |
| Whitebait | $0.70 |
| Fried Oyster Crabs | $0.90 |
| Ribbon sandwich | $0.05 |
| Duck (cold) | $1.75 – $3.25 |
| Sweet potatoes saute | $0.35 |
| Broiled Sweet Potatoes | $0.30 |
| Duckling with grapefruit and grapes | $2.25 |
| Fried Scallops | $0.90 |
| Broiled Chicken | $1.25 – $2.50 |
| Jumbo Squab | $1.50 |
| Terrapin a la Baltimore Club | $4.00 |
| Terrapin a la Union Club | $4.00 |
| Terrapin a la Philadelphia | $4.00 |
| Puree of Split Green Peas Soup, Mixed Grill | $0.40 |
| Cup, cold Tomato broth | $0.30 |
| Eggs (cold) a la Riche | $0.60 |
| Chicken gumbo | $0.40 |
| Hot Omelet with creamed oysters | $0.75 |
| strained okra soup | $0.30 |
| Cold lobster Ravigote | $1.50 |
| Roast Duck, Apple Sauce | $1.75 – $3.25 |
| Roast Guinea Hen | $3.00 |
| Fried frogs legs, Tartar | $0.75 |
| Grilled squab turkey | $2.75 – $5.00 |
| Baked eggs, stuffed Lapeyrouse | $0.60 |
| Fried or broiled smelts | $0.70 |
| ROAST STUFFED TURKEY | $1.25 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Onion gratin soup | $0.50 |
| Sorrel santee with vermicelli soup | $0.40 |
| Clam Chowder | $0.40 |
| Mongole William soup | $0.40 |
| Clear green turtle soup | $0.50 – $0.70 |
| Julienne Soup | $0.40 |
| CLAM BROTH | $0.30 |
| Chicken Soup | $0.30 |
Page 3
| Eclairs | $0.20 |
| American, Vanilla, Pistache, Coffee or Chocolate ice cream | $0.30 |
| ASSORTED CAKE | $0.30 |
| Pound cake | $0.30 |
| Fruit Cake | $0.30 |
| Vanilla Cup Custard | $0.30 |
| Biscuit Glace | $0.40 |
| Lemon water ice | $0.30 |
| Raspberry Ice | $0.35 |
| Buscuit Tortoni | $0.40 |
| Tutti frutti | $0.45 |
| Souffle glace, Belmont | $0.45 |
| Creme Caramel | $0.30 |
| Fresh Strawberry | $0.40 |
| Special peach, Melba | $0.60 |
| Cafe Parfait | $0.30 |
| Nesselrode pudding, maraschino sauce | $0.45 |
| Hazelnut Ice Cream | $0.40 |
| Coupe St. Jacques | $0.60 |
| Creme de menthe sherbet | $0.35 |
| ROQUEFORT CHEESE | $0.40 |
| Cream Cheese | $0.30 |
| Gervais | $0.30 |
| English Dairy | $0.30 |
| Gruyere Cheese | $0.35 |
| Neufchatel | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Port Salut | $0.40 |
| Edam | $0.35 |
| Camembert | $0.35 |
| Brie | $0.30 |
| Stilton Cheese | $0.40 |
| Turkish Coffee | $0.20 |
| Demi-tasse | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Blue Point Oysters | $0.30 |
| Oyster Fricassee on Toast | $0.60 |
| Fried oysters, Meuniere | $0.70 |
| Oysters a la Newberg | $0.90 |
| Oyster cocktail | $0.35 |
| Oysters a la Travers | $0.75 |
| Oyster roast in shell | $0.50 |
| Oyster crabs | $1.25 |
| Cape Cod Oysters | $0.35 |
| Oyster Poulette | $0.90 |
| Mattituck oysters | $0.35 |
| Oysters Fried in Crumbs | $0.50 |
| Fancy Roast Oysters | $0.60 |
| Baked Oysters, Louise | $0.70 |
| Smith's Island Oysters | $0.35 |
| Oyster Baked in shell, Kilpatrick | $0.70 |
| Oyster Stew | $0.35 |
| Boston flip with green peppers | $0.60 |
| Pan Roast Oysters | $0.50 |
| Seatag | $0.35 |
| Blue Point stew with cream | $0.50 |
| Boston box stew | $0.50 |
| Small Lynnhaven oysters | $0.35 |
| Cotuit | $0.35 |
| Oyster Stew, Belevue | $1.00 |
| Box Stew | $0.45 |
| Broiled, Baltimore oysters | $0.60 |
| Orange Water Ice | $0.30 |
| Breast of chicken a la Washington | $1.50 |
| Chicken Liver Brochette | $0.70 |
| Broiled Chicken | $1.25 – $2.50 |
| Welsh rarebit | $0.50 |
| Terrapin a la Wenberg | $4.00 |
| Chicken Soup | $0.30 |
| Terrapin a la University Club | $4.00 |
| TERRAPIN a la Baltimore | $4.00 |
| Terrapin a la Philadelphia | $4.00 |
| Long Island rarebit | $0.60 |
| Chicken salad | $1.50 |
| Potato salad | $0.40 |
| Lettuce and Tomato Salad | $0.60 |
| Chicken Pie | $1.25 |
| Galantine of chicken with truffles | $1.25 |
| Turkey (cold) | $1.25 |
| Sliced chicken (cold) | $1.50 |
| Chicken (cold) | $1.75 – $3.25 |
| Jumbo squab (cold) | $1.50 |
| Supreme of Chicken, Jeanette | $1.25 |
| Duckling (cold) | $1.75 – $3.25 |
| Pate de Foie Gras | $1.25 |
| Ribbon sandwich | $0.05 |
| Astrakan caviar sandwich | $1.25 |
| Lettuce and nuts salad | $0.50 |
| Lobster salad | $1.50 |
| Pate de foie-gras sandwich | $1.00 |
| Egg, Jim Parker salad | $0.75 |
| California Asparagus | $0.60 |
| California asparagus tips | $0.60 |
| Mushrooms broiled on toast | $1.00 |
| Mushrooms au beurre lie | $1.25 |
| Mushrooms under glass bell | $1.25 |
| French colossal asparagus | $1.25 |
| Fresh Vegetable Salad | $0.60 |
| Heart of Lettuce Salad | $0.40 |
| Heart of romaine salad | $0.40 |
| Tomato jelly, Wheeler salad | $0.40 |
| Celery Salad | $0.40 |
| Crab flake salad | $0.90 |
| Chicory Salad | $0.45 |
| Escarole Salad | $0.45 |
| Palm tree salad | $0.70 |
| Tomato Salad | $0.50 |
| Grapefruit salad | $0.50 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Grilled deviled chicken legs | $0.80 |
| Breast of guinea hen Holbrook | $2.00 |
| Grilled squab turkey | $2.75 – $5.00 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |