The Menu Museum
DecadesRestaurantsDishesRandom menu

Delmonicos

Date
1917-11-20
Restaurant
Delmonicos
Physical description
30.5x22cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lobster Cocktail$0.80
Canape, Marietta$0.60
crab meat cocktail$0.70
Canape, Allumini$0.80
Beluga Caviar (own importation, per person)$1.75
Little Neck clams$0.35
Cherrystone Clams$0.40
BLUE POINTS$0.40
Cape Cods$0.40
Cocktail Sauce$0.10
Honey Dew Melon$0.60
Casaba Melon$0.60
Celery$0.35
Supreme of grape fruit with Maraschino$0.75
Olives$0.35
Stuffed olives$0.40
Ripe Olives$0.40
Anchovies on Toast$0.55
Lyon Sausage$0.50
Sardines$0.50
Tomato, Surprise$0.60
SALTED ALMONDS$0.45
Smoked salmon in oil$0.50
Assorted relishes$0.75
Sorrel with vermicelli$0.45
Consomme$0.45
Chicken broth$0.50
Green turtle, Madeira soup$0.75
Tomato with rice soup$0.45
Essence of tomato, Excelsior$0.45
Puree of Peas$0.45
Chicken gombo$0.50
CLAM BROTH$0.40
Broiled Bluefish, Maitre d'Hotel$0.75
Mussels, Mariniere$0.70
Filet of Sole, Dieppoise$0.85
Fried oystercrabs, Tartar sauce$0.90
Stuffed deviled lobster$0.80
Scallops, Boston style$0.90
Long Island trout, Meuniere$0.90
Crabmeat, Florentine$0.85
Eggs Poached a la Beer$0.60
Eggs Hard a la tripe$0.60
Omelette with whitebait$0.70
Coffee and milk$0.25
Coffee with Cream$0.35
Brandied Pineapple$0.50
Brandied Peaches$0.50
Brandied Figs$0.50
Grapes$0.50
Grape fruit half$0.40
Pear$0.25
Bananas$0.20
Pineapple$0.30
Apple$0.20
Orange$0.20
Cream Gervais$0.25
Cream Gervais with Bar-le-Duc$0.60
Camembert$0.35
Roquefort$0.50
Swiss cheese$0.40
Liederkranz$0.30
Port-du-Salut$0.40
Orange Water Ice$0.40
Lemon water ice$0.40
Hazelnut Ice Cream$0.50
Chocolate Ice Cream$0.40
Vanilla ice cream$0.40
Coffee Ice Cream$0.40
STRAWBERRY ICE CREAM$0.50
Pistaches ice cream$0.40
Assorted bonbons$0.50
English apple tart with whipped cream$0.50
Ministeriel pudding$0.50
Cabinet Pudding$0.50
rice pudding$0.50
French Pastry$0.25
Caramel custard$0.45
Assorted cakes$0.40
Peach flambee$0.60
Peach Short Cake$0.60
Plum Pudding, Hard Sauce$0.55
Apple Pie$0.30
Pumpkin Pie$0.30
Cocanut pie$0.30
Compote of fresh pear$0.40
Orange Marmelade$0.30
Grapefruit marmelade$0.30
Bar-le-Duc$0.40
Home-made rice pudding$0.40
Rum cake$0.45
Mince Pie$0.50
Marrons glaces$0.60
Eclairs$0.25
Guava jelly$0.30
Currant Jelly$0.25
Ragout of Bear, Sweet Potatoes$0.90
Brochette of Chicken, Calcutta$0.90
Frog's legs, Poulette, mushrooms$1.25
Turtle steak, Creole$0.90
Bouchee of oysters with celery$0.75
Cutlet of lobster, green peas$0.85
Turkey hash, chestnuts croquette$1.25
Cromesqui of eggs, puree of onions$0.80
Breast of Guinea hen, sauce Cumberland$1.50
Endive Salad$0.60
Celery Salad$0.45
Tomato Salad$0.50
Lorenzo salad$0.60
Cucumbers salad$0.45
Corn-salad and beets$0.50
Heart of Lettuce$0.50
Heart of romaine salad$0.50
Escarole Salad$0.45
Watercress Salad$0.40
Salad Chiffonnade$0.55
Chicory Salad$0.45
Alligator Pear Salad$0.75
Lobster Mayonnaise Salad$1.25
Chicken Mayonnaise Salad$1.25
Crab flakes, Mayonnaise salad$1.00
Stuffed young turkey, Americaine$1.25
Golden Plover on Toast$1.50
Squab Chicken$1.50
Whole chicken (2 pers.)$2.50
Whole large chicken (3 pers.)$3.25
Hot House Asparagus$1.25
Oyster Bay asparagus$0.80
Artichoke$0.65
Egg plant, any style$0.50
Spaghetti$0.50
Macaroni$0.50
Brussels sprouts with chestnuts$0.65
New green peas$0.65
Young carrots in cream$0.55
Spinach$0.55
Spinach$0.55
New string beans$0.65
New Succotash$0.60
New Lima Beans$0.65
French fried potatoes$0.40
Stewed potatoes$0.40
Potatoes Gratinee, Delmonicos$0.45
Mashed potatoes$0.40
Potatoes sautees$0.40
Potatoes hashed, in cream$0.40
Sweet Potatoes$0.40
Bermuda boiled potatoes$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.