Louis Sherry
Pages
Dishes
Page 2
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cotuit oysters | $0.45 |
| Little Neck clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Mulligatawny Soup, Indienne | $0.45 |
| Chiffonade Soup a la Creme | $0.45 |
| Gombo de Volaille, Creole | $0.45 |
| Consomme Solferino | $0.45 |
| Bouchees de Grenouilles Desossees | $1.00 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Blanchaille et Crabes d'Huitres Frits, Sauce Tartare | $0.90 |
| Steak de Fletan Saute, Meuniere | $0.80 |
| Filet d'Umbrine, Normande | $0.90 |
| Saumon Bouilli, Sauce Hollandaise | $0.80 |
| Dinde Farcie a la Broche, Sauce Giblette | $1.25 |
| Chapon a la d'Albufera | $1.25 |
| Poussins en Cocotte au Riz, Piemontaise | $1.75 |
| Gelinot sur Canape | $1.50 |
| Supreme de Volaille, Argenteuil | $1.75 |
| Champignons sous Cloche, Eugenie | $1.50 |
| Terrapin, Mayland | $3.50 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.50 |
| Pintade | $3.50 |
| Faisan | $5.00 |
| Pluvier | $1.25 |
| Poulet de Lait | $4.00 |
| Pintadon | $2.25 |
| Venaison | |
| Poularde | $6.00 |
| Caneton | $4.00 |
| Pigeonneau Royal | $1.50 |
| Poussin | $1.75 |
| Canard mallard | $5.00 |
| Consomme Volaille Froid | $0.45 |
| Consomme Excelsior Froid | $0.45 |
| Gombo Froid | $0.45 |
| Essence de clovisses froid | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomates Surprise | $0.60 |
| Chair de Crabs a la Manners | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.75 |
| Galantine de volaille | $1.00 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Chair de Crabe | $1.00 |
| Betteraves au beurre | $0.45 |
| PETIT POIS FRANCAIS | $0.60 |
| Pommes, O'Brien | $0.40 |
| Succotash | $0.75 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
| ASPERGES DE SERRE | $1.25 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.70 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.50 |
| Spaghettis Italiens | $0.50 |
| Haricot verts au beurre | $0.70 |
Page 3
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cotuit oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Mulligatawny Soup, Indian | $0.45 |
| Chiffonade Soup in Cream | $0.45 |
| Chicken Gumbo, Creole | $0.45 |
| Consomme Solferino | $0.45 |
| ASTRAKAN CAVIAR | $2.00 |
| Fried Whitebait and Oyster Crabs, Tartar Sauce | $0.90 |
| Halibut Steak Saute, Meuniere | $0.80 |
| Filet of Kingfish, Normande | $0.90 |
| Boiled Salmon, Hollandaise Sauce | $0.90 |
| Patties of Boneless Frog's Legs | $1.00 |
| Stuffed Turkey a la Broche, Giblet Sauce | $1.25 |
| Capon d'Albufera | $1.25 |
| Squab Chicken in Cocotte with Rice, Piedmontese | $1.75 |
| Gelinot on Canape | $1.50 |
| Supreme of Chicken, Argenteuil | $1.75 |
| Mushrooms under Glass, Eugenie | $1.50 |
| Terrapin, Maryland | $3.50 |
| Squab Turkey | $5.00 |
Page 4
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cotuit oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| ASTRAKAN CAVIAR | $2.00 |
| Potage Mongol | $0.45 |
| Strained gumbo in cup | $0.45 |
| Shirred Eggs, Piemontaise | $0.70 |
| Indian Omelet | $0.75 |
| Filet of Sole with Oysters | $0.80 |
| Fried Scallops, Tartar Sauce | $0.80 |
| Lobster, Diplomate | $1.50 |
| Turkey Hash with Green Peppers | $1.25 |
| Chicken saute, Lathuile | $1.75 |
| Chicken Cutlet, French Peas | $1.25 |
| Stewed Duckling, Bourgeoise | $1.00 |
| Chicken Livers, Hunter Style | $0.75 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.50 |
| Pheasant | $5.00 |
| Plover | $1.25 |
| Guinea Hen | $3.50 |
| Venison | |
| Spring Duckling | $4.00 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.75 |
| Milk-Fed Chicken | $4.00 |
| Mallard Duck | $5.00 |
| Chicken Consomme, in cup | $0.45 |
Page 5
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cotuit oysters | $0.45 |
| Little Neck clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Potage Mongol | $0.45 |
| Gombo passe en tasse | $0.45 |
| Oeufs sur le Plat, Piemontaise | $0.70 |
| Omelette, Indienne | $0.75 |
| Filet de Sole aux Huitres | $0.80 |
| Petoncles Frits, Sauce Tartare | $0.80 |
| Homard, Diplomate | $1.50 |
| Hachis de Dinde aux Piments Verts | $1.25 |
| Poulet Saute, Lathuile | $1.75 |
| Cotelette de Ris de Veau aux Petits Pois | $1.25 |
| Ragout de Canard, Bourgeoise | $1.00 |
| Fois de Volaille, Chasseur | $0.75 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.50 |
| Faisan | $5.00 |
| Pluvier | $1.25 |
| Pintade | $3.50 |
| Venaison | |
| Caneton | $4.00 |
| Pintadon | $2.25 |
| Poussin | $1.75 |
| Poulet de Lait | $4.00 |
| Canard mallard | $5.00 |
| Consomme de Volaille | $0.45 |
| Consomme Excelsior | $0.45 |