Lord & Taylor
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Dishes
Page 2
| Roasted Tenderloin (for two) | $1.50 |
| Sirloin Steak (for two) | $2.00 |
| English mutton chop (1) | $0.75 |
| Broiled Fresh Mushrooms | $0.60 |
| Broiled Lamb Chop | $0.45 |
| Mutton Chop (1) | $0.50 |
| Filet Mignon (for one) | $0.80 |
| Small Sirloin Steak (for one) | $1.10 |
| Roast Ribs of Beef a l'Anglaise | $0.65 |
| All Planked Steaks 25c. Extra, p.p. | |
| Chicken Sandwich | $0.35 |
| HAM OR TONGUE SANDWICH | $0.30 |
| Roast Beef Sandwich | $0.35 |
| Virginia Ham Sandwich | $0.35 |
| Sardines Sandwich | $0.35 |
| Club sandwich | $0.45 |
| Filet of Sole Marguery | $0.50 |
| Fresh Mackerel Creole | $0.50 |
| Broiled Halibut Foyot | $0.50 |
| Boiled Turbot, Caper Sauce | $0.50 |
| Baked Bluefsh a l'Italienne | $0.55 |
| Broiled Sea Trout, Beech-Nut Bacon | $0.50 |
| Brook Trout Saute Caprice | $0.60 |
| Filet of Sea Bass Montreuil | $0.50 |
| Aiguillette Kingfish Cubat | $0.50 |
| Scollops a la Poulette or Mexicaine | $0.75 |
| Fried Scollops, tartar sauce | $0.65 |
| Fried Oysters or Clams, Gribiche Sauce | $0.45 |
| Lobster Thermidor, half | $0.90 |
| Croquette of Lobster Victoria | $0.50 |
| Lobster a l'Americaine or Newburg in Chafing Dish | $1.00 |
| Soft Clams a l'Ancienne | $0.50 |
| Crab meat Dewey | $0.70 |
| Oysters au Gratin, half-doz. | $0.50 |
| Crab Meat au Gratin, Havanaise | $0.65 |
| Stuffed deviled lobster | $0.50 |
| Deviled crab (1) | $0.55 |
| Broiled Soft Clams Baltimore | $0.45 |
| Broiled Live Chicken Lobster (1) | $1.00 |
| Broiled Live Chicken Lobster Large | $1.70 |
| Lobster Cocktail | $0.75 |
| Tomato with rice | $0.25 |
| Cherrystone Clams | $0.30 |
| Blue Point clams | $0.25 |
| cape cod clams | $0.30 |
| Little Neck clams | $0.25 |
| Oyster or clam cocktail, extra | $0.05 |
| Crab Flake Cocktail | $0.55 |
| Imperial Caviar | $0.80 |
| Celery and Cucumber Vernon | $0.30 |
| Ripe or Manzanillo Olives | $0.25 |
| Supreme de Grapefruit | $0.50 |
| Hors-d'Oeuvre a la Francaise | $0.45 |
| Grapefruit (1/2) | $0.25 |
| Grapefruit (1/2) au Maraschino | $0.45 |
| Puree of peas [soup] | $0.25 |
| Oyster Stew | $0.35 |
| ONION SOUP gratinee | $0.35 |
| Chicken Gumbo Creole | $0.30 |
| Chicken consomme in cup | $0.25 |
| Royal Green Turtle [soup] | $0.50 |
| Consomme in cup | $0.25 |
| CLAM BROTH | $0.25 |
| Fried Egg and Beech-Nut Bacon | $0.50 |
| Poached Egg Benedict or Florentine (1) | $0.45 |
| Shirred Eggs, any Style | $0.45 |
| Omelette Espagnole or Grand-Mere | $0.50 |
| Scrambled Eggs, any Style | $0.45 |
| Brochette of Chicken Livers Princesse | $0.60 |
| Chicken Livers Saute Chasseur | $0.60 |
| Mixed grill, English style | $0.90 |
| Capon Cutlet, Asparagus Tips | $0.55 |
| All Patties (1) | $0.55 |
| Half Fried Chicken Maryland | $1.00 |
| All dishes en casserole, extra | $0.15 |
| Calf's Liver, Beech-Nut Bacon | $0.50 |
| Kidneys Saute Bercy | $0.50 |
| Broiled Deviled Kidneys | $0.50 |
| Broiled Spring Chicken | $0.55 – $0.85 |
| All Dishes Bourgeoise or Cocotte, Extra, p.p. | $0.25 |
| Mignon of Beef Saute Bouquetiere | $0.85 |
| Lamb Chop Saute Paillard (1) | $0.60 |
| Steak Saute Minute | $0.90 |
| Chicken a la King | $0.90 |
| Supreme of Chicken Virginia | $0.85 |
| Cauliflower au Gratin | $0.45 |
| Lima beans | $0.40 |
| Peas or Spinach | $0.30 |
| California Asparagus | $0.40 |
| Spaghetti Caruso | $0.45 |
| Fresh Carrots Vichy | $0.25 |
| New Beets Sautes in Butter | $0.25 |
| Stuffed Green Pepper (1) | $0.25 |
| Stuffed Tomato (1) | $0.25 |
| New String Beans Sautes | $0.35 |
| Fried egg-plant | $0.25 |
| Macaroni or Spaghetti a l'Italienne or au Gratin | $0.35 |
| Whelch Rarebit | $0.55 |
| French Fried, Mashed, Gauffrette, Julienne potatoes | $0.20 |
| Potatoes Sautees, Lyonnaise or O' Brien | $0.25 |
| Boiled or Baked Potato (for one) | $0.15 |
| Potatoes Hashed in Cream or au Gratin | $0.30 |
| Potatoes Soufflees | $0.25 |
| Hashed browned potatoes | $0.25 |
| Sweet Potatoes, Broiled or Fried | $0.25 |
| Sweet Potatoes, Southern Style | $0.30 |
| All Salads in Season | $0.35 |
| Tomato and Lettuce Salad | $0.45 |
| Shrimps Havanaise | $0.50 |
| Grapefruit salad | $0.40 |
| Cucumber salad | $0.35 |
| Waldorf or Vegetables Salad | $0.45 |
| Chicken salad | $0.80 |
| Egg Salad | $0.60 |
| RUSSIAN DRESSING, EXTRA | $0.10 |
| Fruit salad | $0.45 |
| Lobster salad | $0.90 |
| Crab Meat salad | $0.70 |
| Pudding Souffle Praline | $0.20 |
| Moka cake | $0.15 |
| Baba au rhum | $0.20 |
| Green Apple Pie | $0.20 |
| Pumpkin Pie | $0.20 |
| Rice Pudding (Cold) | $0.20 |
| Custard Caramel or Cup Custard | $0.20 |
| Petits-Fours, Assorted | $0.25 |
| Meringue Chantilly | $0.25 |
| Charlotte Russe | $0.25 |
| Assorted French pastry (1) | $0.15 |
| Savarin au Kirsch | $0.20 |
| Bananas and cream | $0.20 |
| Sliced Fresh Pineapple | $0.30 |
| Fruits rafraichis | $0.50 |
| Plombiere | $0.40 |
| Cafe Parfairt | $0.30 |
| Coupe frou-frou | $0.40 |
| Meringue glacee | $0.35 |
| Charlotte | $0.30 |
| NESSELRODE PUDDING GLACE | $0.35 |
| Vanilla, Strawberry, Chocolate, Coffee, Neapolitan or Pistache Ice Cream | $0.25 |
| Coupe Saint-Jacques | $0.35 |
| Peach Melba or Calve | $0.50 |
| Bombe Lillian | $0.50 |
| Pudding Parisien Glace | $0.30 |
| Tutti frutti | $0.30 |
| Biscuit Tortoni or Biscuit Glace | $0.30 |
| Punch or Sherbet | $0.30 |
| Raspberry Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| Orange Water Ice | $0.25 |
| Roquefort | $0.25 |
| Port-du-Salut | $0.25 |
| Swiss cheese | $0.25 |
| Cream Cheese | $0.20 |
| Petit-Gervais (Fresh Daily) | $0.20 |
| AMERICAN CHEESE | $0.15 |
Page 3
| Assorted French Pastry, Delivered in the City $1.50 a dozen | |
| French Ice Cream, Delivered in the City $1.35 a quart | |
| Party Cakes to Order | |
| Special Table d'Hote Luncheon, 85 cents | |
| Choice First Course | |
| Little Neck Clams or Blue Point Oysters | |
| Cold Chicken Gumbo in Jelly | |
| Consomme Printanier Royal | |
| Cream of Chicken Argentee | |
| Choice of Second Course | |
| Cold Stuffed Egg with Mignonne Sauce | |
| Omelette with Virginia Ham | |
| Supreme of Halibut Menagere | |
| Fried Filet of Sole, Tartar Sauce | |
| Broiled Salmon, Sauce Livournaise | |
| Bouchee of Sweetbreads Favorite | |
| Capon Croquette Mireille | |
| Roast L.I. Duckling, Apple Sce, Sweet Potatoes | |
| Cold Galantine of Turkey Perigueux | |
| Choice of Third Course | |
| Lettuce or Field Salad & Beetroot | |
| French Pastry | |
| Sultana Pudding | |
| French ice cream, any flavor | |
| Lemon or orange water ice | |
| Cream Cheese | |
| Tea, Coffee, Chocolate, Cocoa, or Demi-tasse | |
| Cream, 5 cents Extra., Large Pitcher 10 cents. | |
| Special Double Cream 10 cents. | |
| Club Luncheon Seventy cents Consisting of Any Two Above Courses. | |
| Fizzade ( The Glorified Orangeade) Split | $0.15 |
| Fizzade ( The Glorified Orangeade) Pt. | $0.25 |
| Malt Nutrine | $0.30 |
| Sparkling Champagnette | $0.15 |
| Grape Juice Lemonade | $0.20 |
| Roman Milk Shake | $0.25 |
| Orange Flip | $0.25 |
| Consomme Printanier Royal | $0.25 |
| Cream of Chicken Argentee | $0.25 |
| Omelette with Virginia Ham | $0.45 |
| Supreme of Halibut Menagere | $0.50 |
| Fried Filet of Sole, Tartar Sauce | $0.50 |
| Broiled Salmon, Sauce Livournaise | $0.50 |
| Mountain Brook Trout Saute Amandine | $0.60 |
| Fried Scollops, tartar sauce | $0.65 |
| Bouchee of Sweetbread Favorite | $0.60 |
| Capon Croquette Mireille | $0.55 |
| Roast L.I. Duckling, Apple Sce, Sweet Potatoes | $0.65 |
| Roast Turkey with Sage Stuffing, Cranberry Sauce | $0.70 |
| Calf's Head Poulettte | $0.60 |
| Calf's Brains au Gratin | $0.55 |
| New String Beans Sautes | $0.35 |
| Fresh Noodles a l'Alsacienne | $0.40 |
| French Artichoke, Hollandaise or Vinaigrette | $0.35 |
| Cauliflower au Gratin or Cream Sauce | $0.45 |
| Omelette Souffle (10 min.) | $0.50 |
| Braised celery au jus | $0.30 |
| Cold Essence of Celery Soup | $0.25 |
| Cold Excelsior in Jelly | $0.25 |
| Cold Chicken Consomme or Cold Chicken Gumbo in Cup | $0.25 |
| Cold Egg Mollet Carmen | $0.45 |
| Cold Stuffed Egg with Mignonne Salad | $0.45 |
| Cold Lobster, Mayonnaise Sauce, half | $0.80 |
| Cold Halibut Salad Moderne | $0.50 |
| Cold Salmon and Cucumbers, Sauce Vincent | $0.50 |
| Cold Crab Meat Ravigote | $0.50 |
| Cold Crab Meat Carlos | $0.50 |
| Tomato Surprise or Vernon | $0.35 |
| Cold Virginia Ham with Panachee Sauce | $0.65 |
| Cold Sliced Virginia Ham and Capon a la Gelee | $0.75 |
| Cold Galantine of Turkey Perigueux | $0.60 |
| Cold Prime Roast Beef with Parmentier Salad | $0.65 |
| Cold Berkshire Ham Medrano | $0.60 |
| Cold Smoked Beef Tongue Macedoine | $0.60 |
| Cold Calf's Head Salad Flamande | $0.55 |
| Cold Cuts | $0.70 |
| Cold Cuts with Chicken | $0.80 |
| California Jelly aux Oranges | $0.30 |
| Pudding Souffle Praline | $0.20 |
| Pumpkin Pie | $0.20 |
| Mince Pie | $0.25 |
| Compote of fresh pear | $0.20 |
| Baked Apple with Cream | $0.20 |
| Parfait Viennois | $0.30 |
| Sliced Fresh Pineapple | $0.30 |
| Coffee, Tea, Etc., with Rolls and Butter, 10 cts. Extra | |
| Coffee and milk | $0.15 |
| Demi-tasse | $0.15 |
| Chocolate or Cocoa | $0.20 |
| Kaffe Hag | $0.15 |
| Tea (All Kinds) | $0.15 |
| Horlick's Malted Milk, cup | $0.20 |
| Instant Postum | $0.20 |
| Cream with Coffee or Tea 5c. Extra | |
| Special Double Cream | $0.10 |
| Rolls or Muffins, Toasted 5c. Extra p.p. | |
| Iced Coffee with Cream | $0.20 |
| Iced tea | $0.20 |
| Ice Chocolate Panache | $0.25 |
| Tea and cream | $0.20 |
| Lord & Taylor Blend Coffee 40 cts. per lb. | |
| Tea $1.00 per pound | |
| Bar-le-Duc jelly, red or white | $0.20 |
| Zoolak, Split | $0.20 |
| Butter Milk | $0.15 |
| Milk | $0.15 |
| On all a la Carte orders a charge of 10c. is made per cover, which includes Bread and Butter. |