Fifth Avenue Restaurant
Pages
Dishes
| Leeks and Potato Soup, Corned Beef and Cabbage with potatoes | |
| Potage Mongole, Rabbit Stew, Bourgeoise | |
| Philadelphia Pepper Pot, Fricassee of Chicken with fresh vegetables | |
| Chicken Broth, family style with rice, Beef Stew with spaetzel | |
| Clam Chowder, Manhattan Style, Spaghetti, Tetrazzini, Bouillabaisse, Marseillaise | |
| Puree of Split Green Peas Soup, Mixed Grill | |
| McAlpin Cocktail | $0.35 |
| Orange Blossom Cocktail | $0.30 |
| Jack Rose Cocktail | $0.35 |
| Royal Smile cocktail | $0.35 |
| Clover Club Cocktail | $0.35 |
| Bacardi Cocktail | $0.35 |
| Carafon of Claret | $0.25 |
| Carafon of Sauterne | $0.25 |
| Zeltinger in 1/4 Bottle | $0.30 |
| Laubenheimer in 1/4 Bottle | $0.30 |
| Chablis in 1/4 Bottle | $0.30 |
| Potage mongole | $0.25 |
| Cream of Pumpkin soup with Croutons | $0.25 |
| Poached Eggs, Mornay | $0.50 |
| Eggs En Cocotte a la Creme | $0.50 |
| Green Apple Pie | $0.20 |
| Sliced Eggs with rice and curry sauce | $0.50 |
| Scrambled eggs with shrimps | $0.60 |
| Filet of Whiting, Chauchat | $0.65 |
| Vol-au-Vent of Crab Flakes and Oyster Crabs, Newburg | $0.75 |
| Casserolette of Salt Codfish in cream | $0.65 |
| Broiled Small Flounder with exquisite butter | $0.65 |
| Minched Chicken, southern style | $0.65 |
| Braised Duckling with peas paysanne | $0.90 |
| Cherry Tartelette | $0.20 |
| Spaghetti au Gratin | $0.40 |
| Coffee Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Vanilla ice cream | $0.25 |
| Tutti frutti | $0.35 |
| Nesselrode Pudding | $0.40 |
| Coupe St. Jacques | $0.50 |
| Biscuit Tortoni | $0.35 |
| Peach Melba | $0.60 |
| Fresh Pear, Arlesienne | $0.60 |
| Meringue glacee | $0.35 |
| Raspberry Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| Baked Apple and Cream | $0.25 |
| Pear | $0.15 |
| Apple | $0.15 |
| Stewed prunes | $0.20 |
| Guava jelly | $0.30 |
| Filet of Flounder, Fin de Siecle | $0.65 |
| Planked Bluefish | $0.90 |
| Sea Bass Saute Meuniere | $0.65 |
| Deviled Crab Flakes gratin | $0.75 |
| Broiled chicken lobster | $1.00 |
| Mussels, Mariniere | $0.60 |
| Soft Clams, Casino | $0.75 |
| Long Island Smelts, Meuniere | $0.70 |
| Chicken Cutlet with creamed peas | $0.75 |
| Saddle of Rabbit with sweet potatoes Florida | $0.75 |
| Broiled Imperial Squab with waffle potatoes | $1.00 |
| Brochette of Goose Livers with rice Orientale | $0.70 |
| Baked Minced Turkey, Southern style | $0.90 |
| Breast of Guinea Hen with fresh mushrooms and Virginia Ham | $1.25 |
| Spring Chicken (half) en casserole, Mascotte | $1.25 |
| Rabbit Stew, Burgundy style | $0.75 |
| Roast Philadelphia Capon with giblet sauce | $0.85 |
| Roast Vermont Turkey with cranberry sauce | $1.00 |
| Broiled Imperial Squab with Beech-Nut Bacon | $1.00 |
| Fresh Vegetable Salad | $0.45 |
| Galantine of Chicken | $0.75 |
| Sliced Turkey, Modern | $1.00 |
| Corn and Raisin Pudding, brandy sauce | $0.20 |
| Brussels Sprouts | $0.30 |
| Stewed celery in cream | $0.25 |
| Potatoes Normande | $0.20 |
| Grilled sweet potatoes | $0.30 |
| fried Sweet Potatoes | $0.30 |
| lemon meringue pie | $0.20 |
| COCOANUT CUSTARD PIE | $0.20 |
| Plum Tart | $0.25 |
| Apple Cake | $0.20 |
| Mocca Cake | $0.20 |
| Fig's Tetrazzini | $0.40 |
| Fifth Avenue Cheese Cake | $0.20 |
| Stewed Fresh Pears | $0.30 |
| Biscuit Glace Olga | $0.30 |
| Potatoes au Gratin | $0.25 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| French fried potatoes | $0.20 |
| Bread, Rolls and Butter | $0.10 |
| Green Turtle Soup | $0.50 |
| Chicken broth | $0.25 |
| Mongole soup | $0.25 |
| Cream of Tomatoes Soup | $0.30 |
| Onion Soup Gratine | $0.30 |
| Artichoke, Hollandaise | $0.35 |
| Cauliflower | $0.30 |
| Carrots in Cream | $0.25 |
| Peas | $0.30 |
| Brussels Sprouts | $0.30 |
| Fresh Corn with paprika | $0.30 |
| String Beans | $0.30 |
| Beets in cream | $0.25 |
| Spaghetti a la Caruso | $0.50 |
| Macaroni italienne | $0.35 |
| Spaghetti Italienne | $0.35 |
| Macaroni au gratin | $0.35 |
| Spaghetti au Gratin | $0.35 |
| Sea Tag Oysters | $0.45 |
| Cape Cod Oysters | $0.35 |
| Blue Point Oysters | $0.30 |
| Cherrystone Clams | $0.35 |
| Little Neck clams | $0.30 |
| Hors d'Oeuvres (p. p.) | $0.50 |
| Filet of Herring a la Russe (p. p.) | $0.35 |
| crab meat cocktail | $0.50 |
| Lobster Cocktail | $0.60 |
| Radishes | $0.20 |
| Carciofini | $0.35 |
| California Mammoth Olives | $0.40 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| Caviar |