The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The London Lounge

November 20, 1917

On this menu 8 dishes

Fried oysters
Potato salad
Spinach with Poached Eggs
Hashed Brown Potatoes
Corn, Graham or Bran Muffins
Baked Apple with Cream
Snow Pudding, Custard Sauce
Milk, Buttermilk or Coffee (Demi-Tasse) without sugar