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Fleischmann's Vienna Restaurant

Date
1917-11-20
Restaurant
Fleischmann's Vienna Restaurant
Physical description
26x14cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Imported beer$0.15
Domestic Beer$0.05
Blue Point Oysters$0.20
Cape Cod Oysters$0.25
Little Neck clams$0.20
Cherry Stone Clams$0.25
Oyster Stew$0.35
Fried Clams$0.40
Stewed Clams$0.35
Cocktail, extra$0.05
Oyster Fry$0.40
Hodge-Podge soup$0.10
Chicken consomme with rice$0.10
Hot chicken broth en tasse$0.10
Soup Without Entree$0.20
Extra portion of butter$0.05
Fricassee of Blue Point oysters, steamed$0.40
Imp. kippered herring, fried egg, boiled potatoes$0.35
Boiled live codfish, drawn butter, natural potatoes$0.40
Broiled weakfish, hoteliere, creamed potatoes$0.45
Fried filet of sole, tartar sauce, cold slaw$0.45
Broiled Boston scrod, butter sauce, French fried potatoes$0.45
Baked sea trout, creole, roast potatoes$0.40
Steamed Finnan haddie, butter sauce, boiled potatoes$0.45
Picked-up chicken halibut au gratin$0.45
Sea food fried, Rocky Point$0.45
Extra boiled potatoes with entree$0.05
Extra mashed potatoes with entree$0.05
Calf's head, creole, steamed rice$0.45
Spaghetti with Virginia ham au gratin$0.40
Paprika veal goulash with spaetzel$0.45
Roulade of young lamb, stewed cabbage, roast potatoes$0.45
Special-made frankfurters, sauerkraut, mashed potatoes$0.35
Capon cutlets, cream sauce garni, Oyster Bay asparagus$0.40
Sweetbreds broiled on toast, jardiniere$0.60
Creamed new spinach with poached egg$0.35
Scrambled eggs with sweetbreads$0.40
Eggs, Mexican (poached on rice, creole sauce)$0.40
Leg of milk-fed veal, creamed carrots, mashed potatoes$0.45
Phila. spring chicken stuffed and compote$0.60
Sweet corn saute, creole en casserole$0.40
Rice croquettes, orange marmalade$0.35
Dinner, jardiniere (mixed vegetables, poached egg)$0.45
Potato pancakes with green apple sauce$0.35
Oyster Bay Asparagus, Hollandaise sauce$0.40
Oyster Bay asparagus, butter sauce$0.40
Cold Ham, Potato Salad$0.45
Egg Salad, Mayonnaise$0.40
Cold lamb with string bean salad$0.45
Pot cheese in cream$0.25
Bismarck Herring, Boiled Potatoes$0.35
Marinirte Herring, Boiled Potatoes$0.35
Cold Roast Beef, Mixed Salad$0.55
Cold Corned Beef, Potato Salad$0.45
Boiled eggs, two$0.25
Fried eggs, two$0.25
Scrambled Eggs$0.30
Poached eggs$0.25
Poached Eggs on Toast$0.30
Ham Sandwich$0.15
Imported Swiss Cheese Sandwich$0.15
Cold Roast Beef Sandwich$0.30
Chicken Sandwich$0.25
Sardine Sandwich$0.20
Tongue Sandwich$0.20
Club sandwich$0.40
AMERICAN CHEESE$0.15
Cream Cheese$0.25
Imported Swiss cheese$0.25
CAMEMBERT CHEESE$0.20
FRESH PEACH PIE$0.15
Baked Apple and Cream$0.15
Coffee Ice Cream$0.15
Cup Custard$0.10
Vienna Pastry$0.10
Vienna coffee cake$0.05
Cheese Cake$0.10
Apple Sauce$0.10
Napolean$0.10
Cream Puff$0.05
Vienna chocolate cream puff$0.10
Eclair$0.05
Stewed prunes$0.10
Apple Pie$0.10
Am. cheese, extra$0.05
Peach Cake$0.15
Cafe Parfait$0.20

Page 2

Salisbury Steak$0.55
Hamburger Steak$0.55
Hamburger Steak with Onions$0.65
Small tenderloin steak$0.85
Vienna schnitzel breaded$0.65
Beefsteak$0.60
Minute Steak$0.75
Beefsteak with Onions$0.70
Vienna roastbraten$0.80
Broiled Ham$0.55
Broiled Bacon$0.55
German Pancake$0.45
LAMB CHOPS PLAIN$0.70
Lamb Chops Breaded, Tomato Sauce$0.80
Broiled Phila. chicken$1.50
Broiled Phila. chicken, half$0.80
Chicken Hash on Toast$0.65
Boiled potatoes$0.10
Baked Potatoes$0.15
Fried Potatoes$0.15
Lyonnaise Potatoes$0.15
Fleischmann's Special coffee, cup$0.10
Fleischmann's Special coffee, cup, with cream$0.15
Bowl of milk & cream, crackers$0.30
MILK, PER GLASS$0.10
Bowl of milk and rice$0.25
Tea, cup$0.10
Chocolate, cup$0.15
Buttermilk, per glass$0.10
Bowl of milk and crackers$0.20
Cocktails$0.15
WHISKY$0.15
Gin$0.15
Highballs$0.15
PORT$0.15
Liqueuers$0.20
Sherry$0.15
Rhine Wine, Schoppen$0.40
Rhine Wine, Half Schoppen$0.20
Rhine Wine, with Seltzer$0.15 – $0.35
Moselle Wine, Schoppen$0.40
Moselle Wine, Half Schoppen$0.20
Moselle Wine, with Seltzer$0.15 – $0.35
Domestic Beer$0.05
PILSNER$0.10
Wuerzburger Beer$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.