Fleischmann's Vienna Restaurant
Pages
Dishes
Page 2
| Fleischmann's Special coffee and cream | $0.20 |
| Demi-tasse | $0.15 |
| Demi-tasse with meals | $0.10 |
| Pot of tea for two | $0.30 |
| Teas of all kinds, per pot | $0.20 |
| Cocoa | $0.25 |
| Chocolate | $0.25 |
| MILK, PER GLASS | $0.10 |
| Milk and cream, glass | $0.25 |
| Rolls and Butter, 10 cents extra | |
| Cream, per glass | $0.35 |
| Buttermilk, per glass | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Bowl of milke and crackers | $0.25 |
| Bowl of milk & cream, crackers, with rice | $0.35 – $0.50 |
| Fricassee of Blue Point oysters, steamed rice | $0.55 |
| Imp. kippered herring, fried egg and boiled potatoes | $0.55 |
| Boiled live codfish, drawn butter, naturel potatoes | $0.60 |
| Broiled weakfish, hoteliere, creamed potatoes | $0.60 |
| Fried file of sole, tartar sauce, cold slaw | $0.65 |
| Broiled Boston scrod, butter sauce, French fried potatoes | $0.65 |
| Steamed Finnan haddie, butter sauce, boiled potatoes | $0.60 |
| Picked-up chicken, halibut au gratin | $0.65 |
| Sea food fried, Rocky Point | $0.65 |
| Calf's head, creole, steamed rice | $0.65 |
| ENTREES ONE PORTION SERVED TO ONE PERSON ONLY | |
| Spaghetti with Virginia ham au gratin | $0.65 |
| Paprika veal goulash with spaetzel | $0.65 |
| Roulade of young lamb, stewed cabbage, roast potatoes | $0.65 |
| Special made frankfurters, sauerkraut, mashed potatoes | $0.60 |
| Capon cutlets, cream sauce garni, Oyster Bay asparagus | $0.65 |
| Dinner jardiniere (mixed vegetables, poached egg) | $0.60 |
| Two lamb chops saute on toast, green peas, mashed potatoes, 10 min | $0.85 |
| Ham steak on toast, fried sweet potatoes | $0.75 |
| Sweetbreads broiled on toast, jardiniere | $0.85 |
| Veal knuckle braise, paprika sauce, home-made noodles | $0.65 |
| Half spring chicken broiled on toast, Waldorf salad | $0.90 |
| Creamed new spinach with poached egg | $0.55 |
| Rice croquettes with orange marmalade | $0.45 |
| Potato pancakes, green apple sauce (10 min) | $0.45 |
| Oyster Bay asparagus, butter or hollandaise sauce | $0.50 |
| Sweet corn saute, creole en casserole | $0.45 |
| Omelete with green peppers | $0.60 |
| Scrambled eggs with sweetbreads | $0.60 |
| Eggs, Mexican (poached on rice, creole sauce) | $0.60 |
| Leg of milk-fed veal, creamed carrots, mashed potatoes | $0.70 |
| Phila. spring chicken stuffed and compote | $0.85 |
| Boiled Ham | $0.55 |
| Tongue | $0.60 |
| Roast beef | $0.70 |
| Corned beef | $0.60 |
| Roast Lamb | $0.65 |
| Cost cuts (assorted meats) | $0.80 |
| imported sardines | $0.55 |
| Rollmops and potatoes | $0.55 |
| Lyonnaise Potatoes | $0.20 |
| French fried potatoes | $0.20 |
| Hashed Brown Potatoes | $0.20 |
| Saratoga fried potatoes | $0.20 |
| Sautee potatoes | $0.20 |
| Julienne potatoes | $0.25 |
| Parisienne Potatoes | $0.25 |
| Imported frankfurter sausages with potato salad | $0.60 |
| Salisbury Steak | $0.60 |
| Hamburger Steak | $0.60 |
| Hamburger Steak with Onions | $0.70 |
| Hamburger steak with fried egg | $0.75 |
| Whole chicken en casserole | $2.00 |
| Phila. spring chicken breaded | $0.90 – $1.75 |
| Steak, minute | $0.85 |
| Beefsteak | $0.65 |
| Beefsteak with Onions | $0.80 |
| Sirloin Steak with Onions | $1.50 |
| Sirloin Steak | $1.40 |
| Sirloin Steak with Mushrooms | $1.65 |
| Sirloin steak planked a la Fleischmann | $2.00 |
| Planked club steak | $4.00 |
| Extra sirloin steak | $2.00 |
| Planked Sirloin Steak | $2.90 |
| Tenderloin Steak | $1.40 |
| Small tenderloin steak, served for one | $0.90 |
| Filet mignon saute a la parisienne | $1.80 |
| Filet mignon a la financiere | $1.90 |
| Filet Mignon a la Jardiniere | $2.00 |
| Porterhouse Steak | $2.25 |
| Ragout, Deutsch | $0.80 |
| Roastbraten | $0.85 |
| Esterhazy roastbraten | $0.90 |
| Calf's liver, fried, or broiled | $0.60 |
| Calf's liver, with bacon | $0.70 |
| Spring chicken broiled | $0.85 – $1.60 |
| Spring Chicken a la Maryland | $0.90 – $1.75 |
| Spring chicken a la Marengo | $0.90 – $1.75 |
| Paprika chicken | $0.90 – $1.75 |
| Chicken Hash on Toast | $0.70 |
| Lamb chops, plain (2) or (3) | $0.85 – $1.00 |
| Lamb chops, breaded, tomato sauce (2) or (3) | $0.85 – $1.10 |
| Mutton chops (2) | $0.70 |
| mutton chops breaded, tomato sauce | $0.75 |
| Schnitzel breaded | $0.70 |
| Schnitzel, naturel | $0.70 |
| Paprika schnitzel | $0.75 |
| Cal's head, vinaigrette | $0.65 |
| Calf's head en tortue | $0.70 |
| Calf's brains, fried, tomato sauce | $0.55 |
| Lamb kidneys, broiled | $0.55 |
| Lamb Kidneys, en brochette | $0.65 |
| Broiled Ham or Bacon | $0.60 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.60 |
| Potatoes O'Brien | $0.30 |
| Potatoes au Gratin | $0.25 |
| Potatoes, stewed in cream | $0.20 |
| Potatoes, southern style | $0.35 |
| Baked Potatoes | $0.15 |
| Sweet Potatoes, Fried | $0.25 |
| Sweet Potatoes, Saute | $0.25 |
| Sweet Potatoes, Grilled | $0.30 |
| Asparagus, hollandaise or vinaigrette | $0.50 |
| New green peas | $0.25 |
| Spinach | $0.25 |
| Spinach with egg | $0.40 |
| Spaghetti or macaroni, plain | $0.15 |
| French peas | $0.30 |
| Stewed tomatoes | $0.20 |
| Lima beans | $0.20 |
| String Beans | $0.20 |
| Onions fried | $0.20 |
| Stewed Corn | $0.20 |
| Succotash | $0.25 |
| Spaghetti or macaroni, plain | $0.15 |
| Spaghetti or macaroni, au gratin | $0.30 |
| Spaghetti or macaroni, a l'italienne | $0.25 |
| Spaghetti or macaroni, parianaise | $0.30 |
| Eggs, boiled | $0.30 |
| Queen olives | $0.15 |
| Table Celery | $0.35 |
| Stuffed celery | $0.65 |
| Hodge-Podge soup | $0.25 |
| Stuffed olives | $0.15 |
| Cherry Stone Clams | $0.30 |
| Buzzard Bays | $0.30 |
| Cape Cods | $0.30 |
| OYSTER OR CLAM COCKTAIL | $0.05 |
| Eggs, fried | $0.35 |
| Eggs, poached | $0.35 |
| Eggs, Poached on toast | $0.40 |
| Eggs, au beurre noir | $0.50 |
| Eggs, shirred | $0.35 |
| Eggs, Scrambled | $0.40 |
| Omelet, plain | $0.45 |
| Toast, Dry | $0.10 |
| Grape fruit | $0.29 – $0.35 |
| Lettuce Salad | $0.30 |
| Ham and eggs | $0.60 |
| Bacon and eggs | $0.60 |
| Scotch Woodcock | $0.60 |
| Omelet with ham | $0.60 |
| Omelet, Spanish | $0.60 |
| French pancake | $0.60 |
| German Pancake | $0.50 |
| Siberian Punch | $0.30 |
| Toast, Buttered | $0.15 |
| Toast, Cream | $0.50 |
| Toast, Milk | $0.25 |
| Ham Sandwich | $0.20 |
| Toast, French | $0.40 |
| Russian Caviar Sandwich | $0.50 |
| Imported sausage sandwich | $0.25 |
| Cheese Sandwich | $0.20 |
| Chicken Sandwich | $0.30 |
| Tongue Sandwich | $0.20 |
| Royal Neapolitan ice cream | $0.30 |
| Cold Roast Beef Sandwich | $0.40 |
| Sardine Sandwich | $0.25 |
| Corned beef sandwich | $0.20 |
| Fleischmann sandwich | $0.35 |
| Russian Caviar on Toast | $0.55 |
| Club sandwich | $0.45 |
| Raw meat sandwich | $0.30 |
| Tartare sandwich | $0.40 |
| Combination Sandwich | $0.40 |
| Lobster salad | $1.60 |
| Preserved pears, cherries or peaches | $25.00 |
| STRAWBERRY ICE CREAM | $0.25 |
Page 3
| G.H. Mumm's Extra Dry | $2.75 – $5.50 |
| Krug Brut, Private Cuvee | $2.75 – $5.50 |
| Pommery and Greno Sec | $2.75 – $5.50 |
| Vve. Clicquot, Yellow Label | $2.75 – $5.50 |
| Great Western, Extra Dry | $1.50 – $3.00 |
| Alfonso Solera | $0.20 |
| Sandeman, Buck & Co. Dry | $0.20 |
| Old Tawney | $0.20 |
| Sandeman and Co., White Port | $0.25 |
| Laubenheimer | $0.75 – $1.50 |
| Hochheimer | $1.00 – $2.00 |
| Liebfraumilch | $1.50 – $3.00 |
| Rudesheimer | $1.15 – $2.25 |
| Forster Schoppen, Plain | $0.50 |
| Forster Schoppen, with Seltzer | $0.40 |
| Forster Half Schoppen Plain | $0.30 |
| Forster Half Schoppen with seltzer | $0.20 |
| Ariston Rye, Aged in wood, 22 years | $0.25 – $8.00 |
| V.I.C. Straight Rye | $0.15 – $1.25 |
| New Orleans Fizz | $0.25 |
| Manhattan or Whisky Cocktail | $0.20 |
| Martini or Bronx Cocktail | $0.20 |
| Old Fashion Whisky Cocktail | $0.20 |
| Clover Club Cocktail | $0.30 |
| Brandy Cocktail | $0.35 |
| Royal Smile | $0.20 |
| Gin Fizz, or Rickey | $0.20 |
| Silver, Royal or Golden Fizz | $0.30 |
| Whisky or Gin Sours | $0.20 |
| Claret or Rhine Wine Punch | $0.20 |
| Egg Nog Whisky | $0.30 |
| Egg Nog Brandy | $0.45 |
| Sherry Flip or Cobbler | $0.25 |
| Horse Neck, Imported | $0.35 |
| Horse Neck, Domestic | $0.20 |
| Cups: Quart $1.00, Pint, $0.50 in addition to Price of Wine. | |
| The above wines and Liquers sold by case, at Wholesale Price. | |
| Amer Picon | $0.20 |
| Angostura | $0.15 |
| Boonekamp | $0.20 |
| Calisaya | $0.20 |
| Hostetter's | $0.15 |
| Orange Bitters | $0.15 |
| Fernet Branca | $0.20 |
| Chartreuse, Green and Yellow Pony Frappe | $0.25 |
| Curacao | $0.20 – $0.25 |
| Old Chianti | $0.75 – $1.50 |
| Cantine Viccolini | |
| J. CALVET & CO. | |
| Beaune | $0.90 – $1.75 |
| Chablis Clos. White | $1.15 – $2.25 |
| Chambertin | $2.00 – $4.00 |
| Sparkling Pommard | $2.50 – $5.00 |
| BARTON & GUESTIER | |
| P.J. Valckenburg, Ltd. | |
| J. Calvet & Co. Bordeaux Vieux | $0.50 – $1.00 |
| BARTON & GUESTIER | $0.65 – $1.25 |
| Florica | $0.65 – $1.25 |
| St. Julien | $0.90 – $175.00 |
| Chateau De Pez | $1.00 – $2.00 |
| Pontet Canet | $1.15 – $2.25 |
| Londonderry Dry | $0.25 – $1.50 |
| Booth's High and Dry, and Tom | $0.20 – $2.00 |
| Sloe Gin, Fields | $0.25 – $2.50 |