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Donahue's Lunch

Date
1917-11-20
Restaurant
Donahue's Lunch
Physical description
27.5x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken with rice soup$0.10
Mutton Broth$0.10
Crab Meat salad$0.30
Salmon Salad$0.30
Broiled Weakfish, Butter Sauce$0.30
Baked Weakfish, Tomato Sauce$0.25
Oyster Stew$0.25
Oyster Fry$0.30
Finnan Haddie$0.25
Center Cut$0.30
Lettuce and Hard Boiled Egg Salad$0.25
Hard Boiled Eggs and Spinach$0.25
Cornstarch Pudding$0.05
Combination of Spaghetti and Beans$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.