The Biltmore
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Dishes
| Demi-tasse | $0.20 |
| Venison steak, Port wine sauce, puree Conde | $1.40 |
| Special Coffee | $0.30 |
| Turkish Coffee | $0.30 |
| Johannis coffee | $0.35 – $0.70 |
| Cream cheese with Bar-le-Duc | $0.60 |
| Long Island duckling (for two) | $3.75 |
| Guinea chicken (for two) | $3.25 |
| Roast chicken (for two) | $3.25 |
| Lemon, raspberry, pineapple or orange ice | $0.35 |
| Lobster Cocktail | $1.00 |
| Broiled chicken (for two) | $2.70 |
| Sirloin Steak (for two) | $2.75 |
| Braised top end of beef, stuffed cabbage | $0.80 |
| Roast Spring Lamb, Mint Sauce | $1.00 |
| Prime ribs of beef | $1.00 |
| Roast young turkey, cranberry sauce | $1.10 |
| Baby turkey | $1.40 |
| Golden plover | $1.40 |
| Venison | $1.40 |
| Egyptian quail | $1.40 |
| Mallard Duck | $5.00 |
| Filet Mignon | $1.40 |
| Squab Chicken | $1.65 |
| Squab | $1.65 |
| Squab guinea chicken | $2.20 |
| Manhattan cream cheese | $0.30 |
| Apollinaris | $0.35 – $0.70 |
| Lynnhaven Oysters | $0.45 |
| Seatag oysters | $0.50 |
| Blue Point Oysters | $0.35 |
| Cocktail Sauce | $0.10 |
| Robbin Island oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Smith Island Oysters | $0.45 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.35 |
| Crab Flake Cocktail | $0.70 |
| Cherrystone Clams | $0.35 |
| Russian caviar | $1.90 |
| Spanish olives | $0.30 |
| Canape of anchovy | $0.60 |
| Celery | $0.40 |
| California olives | $0.30 |
| Smoked Salmon | $0.55 |
| Grape fruit, Supreme | $0.85 |
| Melon, Supreme | $0.85 |
| Chow-chow | $0.20 |
| Special hors d'oeuvre | $0.75 |
| SALTED ALMONDS | $0.35 |
| Carciofini | $0.55 |
| Mock turtle soup, French style | $0.45 |
| Green turtle soup, Amontillado | $0.85 |
| Beef consomme | $0.45 |
| Chicken consomme | $0.45 |
| St. Germain soup | $0.45 |
| Gumbo | $0.50 |
| Tomato Soup | $0.45 |
| Julienne Soup | $0.45 |
| Printanier Royal | $0.45 |
| Small marmite soup | $0.55 |
| Consomme Bellevue | $0.50 |
| Madrilene soup | $0.45 |
| Sea food patty, Miramar | $0.75 |
| Baked chicken halibut, oyster sauce | $0.75 |
| Kingfish loaf, Nantua | $0.80 |
| Fried whitebait, tartar sauce | $0.75 |
| Terrapin (any style) | $2.10 |
| Sweetbread, Christophe Colomb | $1.50 |
| Breaded lamb chops, Czarina | $0.90 |
| Chicken timbale, Hongroise | $0.80 |
| Cold Supreme of chicken, Jeannette | $1.00 |
| Chicken salad | $1.35 |
| Lobster salad | $1.35 |
| Crab Meat salad | $1.10 |
| Pate of Goose Liver | $1.65 |
| Cold truffled boned capon | $0.95 |
| Assorted Cold Meat | $1.15 |
| Cold Virginia Ham | $0.75 |
| Cold Chicken and Ham Pie | $0.90 |
| Cold Smoked beef tongue | $0.65 |