The New Mills Hotel
Pages
Dishes
Page 2
| Puree Jackson | |
| Grape fruit | |
| Consomme Neapolitaine | |
| Broiled Weakfish Sauce Creole | |
| Brown Fricassee of Lamb Nivernaise | |
| Philadelphia Cutlet Tomato Sauce | |
| Roast Leg of Veal with Dressing | |
| ROAST TOP SIRLOIN OF BEEF AU JUS | |
| Beef Stew Family Style | |
| Choice of Cold Cuts with Dinner | |
| Boiled potatoes | |
| Mashed potatoes | |
| Brussels Sprouts | |
| Creamed Onions | |
| SLICED CUCUMBERS | |
| Celery | |
| Lettuce | |
| Grape fruit | |
| rice pudding | |
| Farina Pudding | |
| Stewed prunes | |
| Layer Cake | |
| Stewed pears | |
| Baked Apple | |
| Grapes | |
| Sliced Banana | |
| Pie | |
| Crackers and Cheese | |
| Tea | |
| Coffee |
Page 3
| Puree Jackson | $0.05 |
| Puree Jackson with Bread and Butter | |
| Consomme Neapolitaine | $0.05 |
| Consomme Neapolitaine with Bread and Butter | $0.10 |
| Broiled Weakfish Sauce Creole | $0.20 |
| White Bass Sauce Meuniere | $0.25 |
| Brown Fricassee of Lamb Nivernaise | $0.20 |
| Philadelphia Cutlet Tomato Sauce | $0.20 |
| Omelette with Chicken Giblet | $0.20 |
| Roast Leg of Veal with Dressing | $0.25 |
| Roast Top Sirloin Beef au Jus | $0.25 |
| Beef Stew Family Style | $0.15 |
| Oyster Fry | $0.20 |
| Oyster Stew | $0.25 |
| Corned Beef and Potato Salad | $0.25 |
| Boiled Ham and Potato Salad | $0.25 |
| Bismark Herring and Potato Salad | $0.15 |
| Smoked Sliced Salmon Potato Salad | $0.20 |
| Mashed potatoes | $0.05 |
| Boiled potatoes | $0.05 |
| Brussels Sprouts | $0.05 |
| Creamed Onions | $0.05 |
| SLICED CUCUMBERS | $0.05 |
| Celery | $0.05 |
| Lettuce | $0.05 |
| Sliced Bananas | $0.05 |
| Grape fruit | $0.05 |
| Assorted Pies | $0.05 |
| Stewed pears | $0.05 |
| Cantaloupe | $0.05 |
| Baked Apple | $0.05 |
| Stewed prunes | $0.05 |
| Fruit Short Cake | $0.05 |
| Grapes | $0.05 |
| rice pudding | $0.05 |
| Farina Pudding | $0.05 |
| Tea | $0.05 |
| Coffee | $0.05 |
| Cocoa | $0.05 |