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November 19, 1917
On this menu 69 dishes
Puree Jackson
Grape fruit
Consomme Neapolitaine
Broiled Weakfish Sauce Creole
Brown Fricassee of Lamb Nivernaise
Philadelphia Cutlet Tomato Sauce
Roast Leg of Veal with Dressing
ROAST TOP SIRLOIN OF BEEF AU JUS
Beef Stew Family Style
Choice of Cold Cuts with Dinner
Boiled potatoes
Mashed potatoes
Brussels Sprouts
Creamed Onions
SLICED CUCUMBERS
Celery
Lettuce
Grape fruit
rice pudding
Farina Pudding
Stewed prunes
Layer Cake
Stewed pears
Baked Apple
Grapes
Sliced Banana
Pie
Crackers and Cheese
Tea
Coffee
Puree Jackson$0.05
Puree Jackson with Bread and Butter
Consomme Neapolitaine$0.05
Consomme Neapolitaine with Bread and Butter$0.10
Broiled Weakfish Sauce Creole$0.20
White Bass Sauce Meuniere$0.25
Brown Fricassee of Lamb Nivernaise$0.20
Philadelphia Cutlet Tomato Sauce$0.20
Omelette with Chicken Giblet$0.20
Roast Leg of Veal with Dressing$0.25
Roast Top Sirloin Beef au Jus$0.25
Beef Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Corned Beef and Potato Salad$0.25
Boiled Ham and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon Potato Salad$0.20
Mashed potatoes$0.05
Boiled potatoes$0.05
Brussels Sprouts$0.05
Creamed Onions$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Grape fruit$0.05
Assorted Pies$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
rice pudding$0.05
Farina Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05