Hotel Marlborough Grill
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Dishes
| Blue Points on half shell | $0.20 |
| Oyster Cream Stew | $0.40 |
| Little Neck clams | $0.15 |
| Clam Stew | $0.25 |
| Filet of herring, wine sauce | $0.25 |
| Chow-chow | $0.10 |
| Celery | $0.15 |
| White beans a l'Alsacienne | $0.15 |
| Fried filet of English sole, sauce Verte | $0.35 |
| Whole sea bass saute in butter, Meuniere | $0.35 |
| Broiled fresh salmon, maitre d'hotel and potatoes | $0.35 |
| Fried green smelts, sauce Remoulade | $0.35 |
| Baked sea trout a la Bordelaise en bordure | $0.35 |
| Bluefish au gratin a la Creole | $0.35 |
| Scotch broth a la Grecque | $0.15 |
| Consomme with macaroni | $0.10 |
| Whole broiled kingfish, maitre d'hotel, Lyonnaise potatoes | $0.35 |
| Fried oysters and corn fritters, Saratoga potatoes | $0.35 |
| Irish bacon baked with special beans and sweet potatoes | $0.30 |
| Special home=made frankfurters, potato salad and cold slaw | $0.30 |
| Whole broiled fresh mackerel, French fried sweet potatoes, cold slaw | $0.35 |
| Special combination filet of sea bass, fried smelts, baked potatoes | $0.35 |
| Chicken fricassee, family style, fresh mushrooms and rice | $0.45 |
| Veal chop breaded, spaghetti Caruso | $0.35 |
| Beef a la mode with home=made noodles | $0.35 |
| Leg of spring lamb braise, new string beans | $0.40 |
| Ragout of baby lamb, new vegetables a la Nivernaise | $0.35 |
| Pot roast, family style with new vegetables | $0.35 |
| Creamed young turkey a la King au gratin | $0.35 |
| Squab cutlet a la Creole with new asparagus tips | $0.30 |
| Half broiled spring chicken, French fried sweet potatoes | $0.55 |
| Stuffed Vermont turkey, cranberry sauce | $0.50 |
| Goose liver saute with fresh mushrooms a la Marlborough | $0.45 |
| Fried scallops with Julienne potatoes | $0.40 |
| Loin of young Jersey pork, new sauerkraut, cooked with apples | $0.40 |
| Selected crab meat and oysters a la Dewey au gratin | $0.35 |
| Small sirloin steak, Bordelaise, French fried sweet potatoes | $0.55 |
| Fried eggs with duckling liver a la Lorraine | $0.35 |
| Baked oysters a la Manhattan | $0.35 |
| Special combination loin of pork, Virginia sausage and Irish bacon | $0.40 |
| Poached eggs, Florentine | $0.30 |
| Broiled fresh mushrooms on toast, Virginia bacon | $0.40 |
| Zimmerman's corned beef fried with eggs, Vienna style | $0.35 |
| Cold Zimmerman's corned beef, baked beans | $0.35 |
| Smoked beef tongue fried with egg, Vienna style | $0.35 |
| Cold ham, special baked beans | $0.35 |
| Boston baked beans with Virginia bacon | $0.30 |
| Beech=Nut bacon fried with eggs | $0.35 |
| ST. JULIEN BURGUNDY | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| Special Marlborough Importation Sparkling Burgundy | $0.75 – $1.50 |
| Cocktail | $0.20 |
| Prime ribs of beef au jus | $0.40 |
| New Dill Pickles | $0.10 |
| Pickles | $0.10 |
| Radishes | $0.10 |
| Olives | $0.10 |
| Maatjes Herring | $0.25 |
| Ripe Olives | $0.10 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Half grapefruit, wild cherry sauce | $0.15 |
| New string beans | $0.20 |
| Fried Egg Plant | $0.15 |
| Creamed spinach with egg | $0.20 |
| Spaghetti or Macaroni au gratin | $0.15 |
| fried Sweet Potatoes | $0.20 |
| Fresh Brussels sprouts | $0.20 |
| Artichoke Hollandaise | $0.20 |
| GREEN PEAS | $0.20 |
| French peas | $0.15 |
| Macaroni or spaghetti a la Caruso | $0.15 |
| Cauliflower Hollandaise | $0.25 |
| Succotash | $0.15 |
| BUTTERED BEETS | $0.15 |
| Cabinet Pudding, Vanilla Sauce | $0.10 |
| Egg custard pie | $0.10 |
| Green Apple Pie | $0.10 |
| Napoleon slices | $0.10 |
| Charlotte Russe | $0.10 |
| Hot mince pie | $0.10 |
| Chocolate Cream Puff | $0.10 |
| Coffee (Cup) | $0.05 |
| Demi-tasse | $0.05 |
| Coffee (small pot) | $0.10 |
| Iced tea | $0.10 |
| Tea (Pot) | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Milk (glass) | $0.10 |
| Shefford snappy cheese | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Chocolate Parfait | $0.15 |
| Camembert | $0.15 |